It Just Has To Be Delicious

Archive for February, 2014

Super Speedy Mayonnaise

All you need is a stick blender and you can make mayonnaise in seconds. It is so ridiculously easy that you will probably never buy mayo again because this method is simple – you can make it fresh every time.



You need the tall plastic beaker that comes with your stick blender, and the important thing to remember is to put the oil in last so that it covers the other ingredients.

Place the following in the plastic beaker:

1 egg (without the shell)

a pinch of salt

a twist of pepper

1 -2 teaspoons of Dijon mustard

1 tablespoon of either lemon juice or white wine vinegar (this is your acidic ingredient)

200ml of light oil (vegetable oil or light extra virgin olive oil)

Now use a stick blender to blend the ingredients – in approx 20 seconds you will have mayonnaise. Adjust the seasonings – you can add more of any of the ingredients if required.

You can also add other seasonings – herbs, garlic, spring onions, wasabi, capers, horseradish, mint, paprika, garam masala are a few suggestions.

Moore and Moore, Fremantle

Moore & Moore Menu, Reviews, Photos, Location and Info - Zomato

This was my first trip to Fremantle for brekkie, and I was very pleased that we discovered Moore and Moore. It’s a long drive, but I will be happy to go back for a return visit.

The cafe is within an art gallery, and it is very interesting, a little kitsch in places, but very warm, cosy and inviting – I really loved the atmosphere.

Moore and Moore Moore and Moore

A lot of the dishes on the menu are vegetarian. If you want meat the only options are bacon and meatballs, and if you want fish, there is a smoked salmon dish, however, as a meat eater, I found the vegetarian dishes very appealing and the lack of meat did not worry me.

I chose the burnt butter, sage and roast pumpkin mash. This consisted of roast pumpkin spread on turkish toast with two poached eggs on top, rocket, and tomato relish. I added bacon as an extra. The whole dish was delicious – the bacon good quality and nicely crispy, the pumpkin mash slightly sweet and the eggs cooked perfectly.

Burnt Butter, Sage and Roast Pumpkin Mash

Burnt Butter, Sage and Roast Pumpkin Mash

My friend Karen chose the smashed new potato rosti. This consisted of mustard seed, spinach and romano cheese potato rosti topped with a poached egg, avocado, green olives and caper salsa, rocket and tomato relish. Karen really enjoyed it, she has been a vegetarian for quite a few years and found it tasty and the flavours quite interesting.

Smashed new potato rosti

Smashed new potato rosti

As well as the food, the coffee and the drinks were really good – fresh orange, home made lemonade – all refreshing and delicious.

I really loved Moore and Moore, the menu is inventive without being ridiculous, the flavours all go well together and it is nice to see a menu with a wide vegetarian choice.

The building is lovely – the Moores building – it is a heritage listed building that used to be an old merchant’s warehouse. There are various rooms where you can dine including an alfresco area out the back. When we were there a musical trio were entertaining everybody in the walkway. It was very typically Fremantle – a bit different, a bit quaint and very colourful. I loved it.

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