Pablo is a nice trendy little cafe in Brunswick Street, New Farm just by the junction of Merthyr Road. There is a selection of tables inside and out, and the vibe is quirky – it’s a little cramped in places, but that’s all part of the charm.
Every dish is cooked fresh to order and the place was packed so we were advised by the waitress that we may have a wait on our hands. She was right, we waited around 20 minutes, but it was okay because our expectations had been met and we could see the quality of plates emerging from the kitchen.
Persuaded by the board outside which said ‘Number one hot cakes in Brisbane’, I chose the ricotta hot cakes with lemon curd ice cream, berry compote, cacao nibs, and coconut crumb.
The plate was a work of art, garnished with flowers, and the hot cakes did not disappoint. They were light and fluffy and not overly sweet with enough natural sweetness coming from the fruits. the ice cream was smooth, tangy and creamy – a lovely complement to the dish.
My companion chose the breakfast chilli.
The chilli was made from slow cooked beef cheek, speck bacon, red beans and chorizo – it was rich, tasty and nicely spiced. The corn bread had a smear of honey which added a hint of sweetness, the egg was superbly oozy, and the guacamole and salsa a nice smooth contrast to the substance of the chilli.
We also chose some drinks – I had freshly squeezed orange juice and my companion had a large flat white which was nicely smooth and well rounded, the only criticism was that the coffee could have been a bit hotter in temperature.
Pablo is a real neighbourhood gem, and somewhere that I will come back to. It’s easy to see why the locals love this cafe – it has a menu that makes you want to taste every option and the food definitely delivers. Well worth the wait for delicious, fresh, inspired dishes.