It Just Has To Be Delicious

Archive for February, 2017

Samson’s Paddock – Mosman Park

Samsons Paddock Menu, Reviews, Photos, Location and Info - Zomato

We chose Samson’s Paddock on a bit of a whim. I received an email to tell me that it was included in the Entertainment Book, and the pictures looked nice, so I booked.

It is in Glyde Street, Mosman Park – an interesting building with comfy armchairs, an upper deck and lots of nooks and crannies. We were seated on a high shared table – which I didn’t mind too much as we had booked fairly late, given the choice I prefer a regular height table.

Samson’s serve every drink that you could imagine, and also craft beers – we chose our favourite Marlborough Sauvignon Blanc wine – and had a nice variety called Lone Goat.

The menu has tapas style sharing dishes and bigger dishes too. We went for the tapas style.

The first dish we chose was panko crumbed whiting and prawn with a daikon salad and spicy aioli dip. The prawns and fish were good quality, a nice size, and everything on the plate tasted good. The salad was nicely coated with dressing – a very nice dish to start.

20170204_191559

Next came wagyu rib fingers with kimchi. These were the star of the meal – beautifully spiced, boneless, rich, melt in the mouth – full of flavour and very very moreish.

20170204_191554

Third we had a citrus salad with oranges, radish and cucumber. It had a nice selection of different oranges, but I would have liked some more slices. Again, every leaf was coated in dressing and it was a salad that had been prepared with care.

20170204_191547

Next came a confit duck leg with kasundi (an Indian tomato relish), ginger and cabbage. Again, presented and prepared with care, the duck was melting and tasty and everything on the plate went well together.

20170204_191942

We did choose another dish, but it was so tasty that we didn’t have time to take a photo. We chose a cheeseboard with brie – it arrived with fruit bread, grapes, figs, and craisins. The brie was perfectly ripe and oozy but the bread was a little stale and I would have preferred some fresher slices.

All in all with our $34 Entertainment book discount, it was a lovely meal and we will definitely be returning.

Lemongrass Thai Kitchen – Joondalup

Wow – what a find – this lovely little family run Thai restaurant is in Reid Promenade, Joondalup, a few streets away from the main shopping centre. It was a little hard to find because there is another Thai restaurant in the same row, and although Lemongrass has a sign on the window, the sign above says “The Food Larder”, so it is a little confusing. If you aren’t entirely sure, it’s the one that is just a door away from Paddy Malone’s.

On the night we arrived, most of the tables were reserved for a party, but the owner found us a table inside. There are also pavement tables. All staff are really friendly and the owner is an Australian married to a Thai lady.

20170203_183412

We didn’t want a huge amount of food, we only stopped by for a quick dinner, but the meal that we had was absolutely superb. We started by sharing Thai chicken wings, which were crispy, meaty and very tasty, served with a sweet chilli dip.

20170203_183841

Our main course included som tam (papaya salad) which we chose to have spicy, and it was very authentic with lovely tomatoes and peanuts, a very fresh spicy tangy dish.

We also chose a chicken penang and rice. The owner recommended the penang as a lovely rich curry and it did not disappoint – again very authentic and had our tastebuds popping. We needed another portion of rice to complete the meal, and this arrived very quickly even though the staff were serving a large table simultaneously.

Lemongrass is a neighbourhood gem – judging by the party table, it looks like the locals have already noted how good it is. I will definitely be returning because it delivered on every detail.

Tag Cloud