We stopped by Mia Cucina for a Sunday brunch with family. It’s an Italian restaurant on the North side of Hillarys marina with great window views across the boat harbour.
The waitress was friendly and provided table water promptly. The brunch menu is not huge, and includes favourites like eggs benny, breakfast croissant, pancakes, as well as a full brekkie (Eggs with benefits) where you get given eggs (your choice of style) on toast and then you choose your other items from a table of sides e.g. bacon, sausage, mushrooms, hash browns, beans.
The coffee was very good, I had a soy cappuccino. The beans are prepared by local Perth roasters Karvan, and I was quite impressed with the house blend.
I chose Eggs Benny with ham which came with spinach, cress and hollandaise. The portions were quite variable – mine had a few slices of ham whereas others in the group had much more ham than me. The eggs were cooked well, nice and gooey in the middle and the ham was okay but not particularly tasty. It was shaved ham, and I think that a nice slice of thick premium leg ham (as stated in the menu!) would have added more to the dish. The bread was disappointing – everybody on the table found it hard to get through the sourdough bread, and most of us ended up leaving a considerable amount of it. I would have preferred a good old English muffin.
One companion chose the Eggs with benefits, and enjoyed the meal but was disappointed to note that there were no beans on the buffet table. Hmm Mia Cucina should really provide the items as stated in the menu ! My companion had to ask for another portion of butter, as the amount provided was not sufficient for the large slices of bread. The items on the plate were good and tasty and the eggs cooked well.
Another member of our party ordered the ‘breakfast schetta’, a bruschetta with tomatoes, onion, basil, bacon and poached egg. It was nice, but again the bread proved to be a problem, hard to carve through, and difficult to get to the soft middle part.
All in all, we enjoyed the meal, but I think that Mia Cucina should reconsider their bread choices. It seems that sourdough was the only option and it would be nice to have a choice. The menu clearly states that items on the breakfast dishes cannot be changed, so it seems that they organise breakfast to be easier for the kitchen rather than suited to the diner. It is definitely one of the better eateries at Hillarys, but I also feel that with a bit more care they could do so much better.