Lily Paris is a little coffee shop and patisserie just on the edge of Fremantle markets in South Terrace. They are only open on Fridays, Saturdays and Sundays, like the rest of the markets. Famous for their macarons, an array of beautifully presented cakes and macarons is on display.
Lily Paris also provides savoury snacks, paninis and toasties.
After much deliberation we chose two cakes to take away – a lemon meringue croughnut which the lady made up fresh and blow-torched right there and then, and a chocolate caramel tart.
This was delicious, a lovely crispy croughnut with a tangy lemon curd filling and a soft meringue. Yum.
The chocolate caramel had thin short pastry with a rich dark chocolate ganache, nice dark caramel which wasn’t too sweet, and delectable truffle balls all round with a crispy chocolate disc on top. Equally yum and a very grown up dessert.
When you are in Freo on the weekend, save your sweet treat for Lily Paris – you won’t be disappointed.