St Michael 6003 is situated on Beaufort Street just south of Vincent Street in an area that is a hub for bars and restaurants.
As soon as we walked in, we were captivated by its serene elegance, with beautiful wooden tables, contemporary artwork and stained glass images. We were seated at a comfortable table with good lighting. There were various menu offers even though it was a Saturday night, and we chose the degustation for $79 instead of the usual $95. We could also have had a $49 fixed price menu – any three courses instead of the regular $69.
I selected a glass of chardonnay from the wine list – a lovely oaky WA drop, poured straight from the bottle by the French waiter. Our first course to arrive was a tomato gazpacho with bread and whipped herb butter. This was perfect. The gazpacho lovely and spicy, and not too garlicky, served with heavenly moist bread.
Then came scallops served with fennel jam, radish and dill. Perfectly cooked scallops – I could have eaten a whole plate of them and this was one of the best dishes.
Lemon risotto with walnuts was probably my least favourite dish of the meal. It was definitely lemony but quite bland with just a few slivers of walnuts, and could have done with something salty to contrast. It tasted better with the wine, but overall, was just missing a flavour somewhere.
Then came the star dish of the meal – quail with beetroot textures, beetroot syrup, pureed beetroot and wafer thin slices of beetroot. Oh my goodness the quail was perfectly fried with a crispy coating, and the beetroot textures were so varied, the slices really earthy, the syrup sweet and almost dessert like, the puree wonderfully soft and flavoursome. A really great dish.
Next came a dish where we had a choice between a meat plate and an ocean dish. We chose the ocean catch of crispy skin barramundi, confit potatoes, and bouillabaisse foam. The barra was beautifully fresh, the potatoes soft and tasty, and the foam added another dimension. Another great dish.
That was the end of the entrees and mains and the next dish was a pre-dessert palate cleanser of apple sorbet with lemon snow. The sorbet was crisp pure apple and the snow was incredibly light and melted in the mouth.
The main dessert was a milk chocolate pave, with almond sorbet. Beautiful soft milk chocolate ganache, dreamy soft sponge, silky sorbet, crunchy cocoa bits. A really lovely dessert. I am a dark chocolate fan, but this milk chocolate creation was divine.
The waiter asked if we would like coffee or tea, and we declined, but he brought some petit fours anyway. The plate consisted of hazelnut macarons, dark chocolate truffles, and meringue crisps. The macarons were beautifully made, and the truffles were a mouthful of memorable gorgeous rich chocolate. The meringue crisps were delicate and sweet.
St Michael 6003 gave us an incredibly good meal, and the restaurant now ranks as one of my favourites in Perth. I’ll definitely be back very soon for some more.