If you’re looking for a fine patisserie in Singapore, head for Sweet Spot located in the hotel lobby of tower 3 at the Marina Bay Sands hotel. You can’t miss the hotel – it’s in Marina Bay and dominates the skyline with its three towers and boat like structure at the top. It’s quite a nice idea to walk across the Helix Bridge and then visit the patisserie for some coffee and cake at the end of the walk.
A vast array of breads, pastries, cakes, macarons and chocolates is on display in the never-ending chilled cabinet and it is really hard to make a choice. The cakes are perfectly presented, and the Danish selection is innovative and tempting.
The cafe serves coffee and tea, and the charismatic staff take care to ensure that your drink order is executed exactly as requested.
I chose a raspberry danish which was beautifully made, fresh and delicious.
My partner chose an apple cinnamon bun – again very nicely spiced with great dough/pastry.
Sweet Spot is well worth a visit, well several visits, because it’s so very difficult to choose just one cake, and the quality of the goods is outstanding.