It Just Has To Be Delicious

Gordon St Garage Menu, Reviews, Photos, Location and Info - Zomato

We paid Gordon Street Garage a revisit and were blown away by the quality of the food that we received. The coffees were great from Mano a Mano coffee roasters – a lovely Brazilian blend.

For our brunch we chose a blue swimmer crab omelette which was delicious and packed with crab meat filling from end to end. The salad accompaniment was also lovely – a great minty chilli leafy heap and the sriracha sauce was a winning touch. If nothing else, come here for the crab omelette.

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Previous review from November 2013:

In need of some brekkie/brunch on a Saturday morning, I decided to go to Gordon St Garage, having heard a lot of comments about this place. It is almost opposite Watertown, so if there’s no parking nearby, there’s always the Watertown car park.

It is a large place, quite quirky, with an emphasis on coffee and all the different ways that you can make it, and there is lots of coffee paraphernalia for sale. We had to wait about 15 minutes for a table.Gordon St Garage kitchenGordon St Garagecakesmore cakes

The menu contained a lot of vegetarian options, and looking around it looked like the most popular items were the baked beans with poached eggs and the scrambled eggs with herbs and sourdough.

If you are looking for a traditional fry up, this is not the place for you, no sausages or bacon on the menu.

Menu

We went with the majority and ordered the beans and the scrambled eggs, accompanied by a coffee and a fresh orange juice.

Fresh orangecoffee

Fresh baked beans, pimento, pancetta, poached eggs

Fresh baked beans, pimento, pancetta, poached eggs

Scrambled eggs, rocket, soft herbs, sourdough.

Scrambled eggs, rocket, soft herbs, sourdough.

So what was the verdict ? Both dishes were very nice, but could have done with some extra seasoning. There was no salt or pepper on the tables. The coffee was nice, but only came with one size option – a ‘large’ option would be good.

The beans were a nice mixture of haricot and kidney, with plenty of bread to mop up the sauce and egg. The scrambled eggs were tasty, the herbs and rocket added a nice dimension to it and it looked like a 4-egg portion, so quite substantial.

 

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