Of all the burger joints in Perth, Alfred’s Kitchen is my favourite, but when I don’t want to make the trek to Guildford, Grill’d is probably the best chain around. I like that they offer a low carb superbun, and the patties are always fresh, lean and tasty.
My go to option tends to be mustard and pickled, but I spotted a wagyu version on the menu and decided to try the Bonfire BBQ (minus the cheese) – the menu description is: Premium wagyu pattie with native Davidson plum barbeque sauce, crispy bacon, Dijon mustard, pickle, aged cheddar, Spanish onion & egg mayo.
It was very good, the dijon and plum sauce add a nice piquant but sweet twist.
My partner chose the Moroccan lamb – Grass fed lean lamb, roasted peppers, tzatziki, salad & relish. This was nicely spicy, very tasty and a great combination with the smooth contrast of the tzatziki.
We also chose the herby chips and a chilli mayo dip. Grill’d always delivers on flavour choice and great service.