People’s Inn is at the East end of Hay Street, and serves a variety of traditional dumplings and soups. All dumplings are hand made, you can see them being made as you walk in. It’s a casual cafe, where you order first and then sit down.
This is a fairly short post because I tried the fried cabbage and pork dumplings for my lunch one day.
The steamed dumplings look really tempting, but they come in a portion size of 12, which is a bit much for me for lunch, so I chose the fried ones.
They were really delicious, the table had a good supply of soy, red vinegar and chilli sauce to accompany them.
This cafe also serves pies like pork and leek pie – and the soups being served to other tables looked really generous. I must return so that I can update this post with more pictures and thoughts.