Mashawi continues to be a firm favourite for middle eastern fare in Currambine.
Vegetarian and vegan options are plentiful, although they have stopped providing pickles with the breads which is a shame. Hummus and baba ghanoush are great dip options, and vegan soups also appear on the menu.
Hot tapas include a vegan moussaka and shakshouka, although we found the okra a little disappointing.
There are several vegan tagines and our favourite is mujaddara, rice and lentils with caramelised onions and crispy cauliflower.
Other tagine options include vegetable couscous, cauliflower and potato, sweet potato and zucchini, and black fez (tomatoes and eggplant with couscous).
Mashawi also provide non dairy smoothies. Lots of great options for plant based dining here.