It Just Has To Be Delicious

Posts tagged ‘Asian fusion’

The Apple Daily, CBD

The Apple Daily Bar & Eating House Menu, Reviews, Photos, Location and Info - Zomato

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The Apple Daily Bar and Eating House is part of the Print Hall complex in Brookfield Place on St. George’s Terrace in Perth CBD. We had some difficulty finding it and couldn’t see a signpost, so I asked one of the bouncers at the downstairs bar, and he directed me up the stairs to the first floor. Even on the first floor it wasn’t obvious that the restaurant was Apple Daily, and we had to check again as we walked in.

We were directed to our table, and sat down to peruse the menu. We ordered a Xabregas Riesling while we were deciding, and it was a really lovely crisp apple flavour with a soft honey citrus and apricot bouquet – one of the best rieslings I have tasted.

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The menu is a mixture of small, medium and large plates, and we keenly chose the raw kingfish with black bean and ginger dressing, green onion and coriander.

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This was a lovely dish. The onions had been marinated in the dressing so they weren’t too hot and overpowering, and the black beans weren’t too salty. It was really fresh and flavoursome.

We also chose pork spare ribs with tamarind, lime and chilli. The flavours were really good, but the pork needed a little more cooking time. It didn’t have that satisfying ‘fall off the bone’ quality, but the ribs were very enjoyable nonetheless.

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We also chose the duck with spring onion, cucumber, hoisin and flower bun. I think I would have preferred pancaked because it was difficult to wrap the long slices of duck in the thin bun dough. The duck was also a bit tough in places and hard to digest, but the majority of it was nice.

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For the main dish we chose the lamb shank mussaman curry with sweet potato, confit shallot and peanuts. The curry was a nice flavour, and the lamb was still on the bone, but it was lacking something, maybe a squeeze of lime would have helped.

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We also ordered a green papaya salad, which was lovely and fresh if a little hot, and a roti and some rice.

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All in all it was a good meal, and a little on the expensive side, but with a bit more attention to detail it could have been a fantastic meal.

Click here to find out more about The Apple Daily

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The Dainty Dowager, Mount Lawley

Dainty Dowager Menu, Reviews, Photos, Location and Info - Zomato

The Dainty Dowager is on the main Beaufort Street strip just past Clarence Street, and the first thing that you notice is the warm welcome. There are obviously many regulars here judging by the number of hugs and warm greetings that the head waitress dishes out. We were seated at a regular table (there are also high bar tables that you can perch at), and considering that it was only 6:30pm the place was buzzing, noisy and vibrant.

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The wait staff are incredibly good here, not overly attentive so that you feel stifled, but they notice straight away when you need a water top up or a fresh napkin.

The menu is made up of small, medium and large dishes, and it is very much designed for sharing. The vibe is Asian fusion, and I found that most items on the menu were tempting – it was difficult to make a shortlist. We started off with a glass of Castelli Riesling first, a lovely drop – floral and citrus – a real champion of Great Southern Rieslings.

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We chose three small dishes. The first to arrive was a sashimi grade fish with ginger plum dressing and burnt chilli aioli. The fish of the day was kingfish, and this dish brought to mind more of a South American style ceviche than a Japanese dish. The aioli was punchy but went really well with the fish and we found it a great and enjoyable plate of food.

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The next dish was a pair of napa cabbage spring rolls with celery leaf, carrot and peach and ginger sauce. This was nice but the spring roll lacked seasoning and really needed the sauce to bring out the flavours. It was beautifully crunchy though.

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Third to arrive were the coal charred pork spare ribs with a sweet sticky marinade and pickled daikon and carrot. Everything about this plate was tremendous, the pickles beautifully done, the ribs melt in the mouth succulent and falling off the bone. If you order just one thing, order these ribs.

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We ordered a medium plate of soft shell crab. This arrived with a som tum salad, and again was a triumphant dish. The crab wonderfully crispy and well seasoned, and the green papaya salad a combination of spicy and citrus, all served with a sweet chilli sauce. Yum.

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The last dish to arrive was a large one – chicken mussaman curry. This was different from a regular mussaman curry, there were no potatoes and the sauce was thinner than usual, but the chicken was beautifully flavoured – it had been cooked sous-vide and then flash fried to make the skin crispy. It had a wonderful gingery depth and was served with tomatoes and snake beans. We had to order the rice separately and were presented with a bowl that was plenty for two.

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At the end of the meal we were pleasantly full and very happy with our choices, keen to return and try the rest of the menu. The only downside was the ambient noise which made it difficult to converse without shouting at each other, but through sign language we enjoyed a wonderful meal.

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