The Apple Daily Bar and Eating House is part of the Print Hall complex in Brookfield Place on St. George’s Terrace in Perth CBD. We had some difficulty finding it and couldn’t see a signpost, so I asked one of the bouncers at the downstairs bar, and he directed me up the stairs to the first floor. Even on the first floor it wasn’t obvious that the restaurant was Apple Daily, and we had to check again as we walked in.
We were directed to our table, and sat down to peruse the menu. We ordered a Xabregas Riesling while we were deciding, and it was a really lovely crisp apple flavour with a soft honey citrus and apricot bouquet – one of the best rieslings I have tasted.
The menu is a mixture of small, medium and large plates, and we keenly chose the raw kingfish with black bean and ginger dressing, green onion and coriander.
This was a lovely dish. The onions had been marinated in the dressing so they weren’t too hot and overpowering, and the black beans weren’t too salty. It was really fresh and flavoursome.
We also chose pork spare ribs with tamarind, lime and chilli. The flavours were really good, but the pork needed a little more cooking time. It didn’t have that satisfying ‘fall off the bone’ quality, but the ribs were very enjoyable nonetheless.
We also chose the duck with spring onion, cucumber, hoisin and flower bun. I think I would have preferred pancaked because it was difficult to wrap the long slices of duck in the thin bun dough. The duck was also a bit tough in places and hard to digest, but the majority of it was nice.
For the main dish we chose the lamb shank mussaman curry with sweet potato, confit shallot and peanuts. The curry was a nice flavour, and the lamb was still on the bone, but it was lacking something, maybe a squeeze of lime would have helped.
We also ordered a green papaya salad, which was lovely and fresh if a little hot, and a roti and some rice.
All in all it was a good meal, and a little on the expensive side, but with a bit more attention to detail it could have been a fantastic meal.