Following on from the last post, we decided to have Malaysian for our main course.
Malaysian Hawker has quite an extensive range of traditional and authentic Malaysian favourites.
We chose beef rendang, a really thick and delicious coconut curry that cooks for ages so the beef is really tender. This was quite a nice version, but the meat could have been trimmed a bit better. the flavour was amazing but there were a few fatty pieces in there.
We also chose char kway teow which was as good as any ckt that you would find in Malaysia or Singapore. It had the nice smoky wok burn flavour which I love. I ate some before I took the picture, so this is not representative of portion size.
We also ordered Lo Bak, a beautiful pork and prawn dish in a beancurd wrapper which is steamed and then deep fried resulting in a crispy sausage type dish, then sliced into bite sized morsels. This was very good and quite a meaty version, served with sliced crispy tofu and a dipping sauce.
I really enjoyed my visit to Cambridge Forum and would definitely recommend the stalls that I visited.