Imli is an Indian restaurant on Reid Promenade in Joondalup. They have an extensive menu which includes several vegetarian and vegan options. We found that asking the wait staff to make the dishes dairy free, they substituted coconut milk and coconut yoghurt where they could.
Veggie samosas are a great starter option, but quite filling.
Dhal is always a favourite and good for providing protein. Tarka dhal is delicious.
Mushroom muttar is a delicious spicy curry of mushrooms and peas.
The naans are great and beautifully prepared – pillowy and delicious. We choose methi naans with fenugreek leaves.
The rice is always beautifully cooked too – lovely separate grains.
Other vegan favourites are bhindi masala (okra) probably my go to dish on the whole menu. The bhindi is always fresh, not tinned or frozen.
We also like the aloo gobi – potatoes and cauliflower.
Imli has a great vegan and vegetarian selection and is consistently good. They also have the standard meat options for those who eat meat, so there is something for everybody and you won’t be disappointed.