It Just Has To Be Delicious

Posts tagged ‘quirky’

Baby Mammoth, Northbridge

Baby Mammoth Menu, Reviews, Photos, Location and Info - Zomato

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A work colleague told me about Baby Mammoth. She is vegetarian and raved about a cauliflower dish that they made in this funky little bar on William Street.

Baby Mammoth is in the heart of Northbridge, nestled amongst many Asian eateries between Newcastle and Aberdeen Street, it is indeed a funky little bar. Sporting contemporary artwork, intimate booths and mood lighting, you can come here for a first date or a cocktails and shots evening with friends – it is a very versatile venue. They advertise a plethora of international craft beers on a very large chalkboard as well as some innovative cocktails. The menu has a South African flavour and consists of smaller plates and larger plates, designed to be shared.

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We were pleased to be given a table for four even though there were only two of us – we like to have room for all of our dishes so that we can eat comfortably. The waitress was very helpful and non-intrusive. We ordered two glasses of Clare Valley Riesling and got down to studying the menu, deciding on two smaller dishes and two larger dishes.

The first dish to arrive was a tuna ceviche. Lots of plump tuna chunks, tomato, corn, red onion, chilli and lime juice – this was a stunning dish with a nice spice level. It really refreshed the palate without being too overpowering.

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Then came the smoked fried potatoes with chilli mayo. If you know me, you know that I am a bit of a potato-phile and nothing pleases me more than a perfectly cooked chip, jacket, or roast potato. Well…. baby Mammoth just took it up a level by smoking roast potatoes – who knew? I could have easily eaten the whole plate to myself – very tasty and heartwarming with a definite wow factor.

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Next we had the vegetarian bunny chow – lentil curry with pickled cauliflower, cashews and brioche. It was a South African curry, and we chose medium heat. To be honest, when ordering curries, I prefer them to be cooked according to the heat that they naturally should be, and not given a choice of heat strength because this indicates that the chef just uses more or less chilli. I like the appropriate spices to be well cooked throughout the curry, and for it to be presented as they present it in the country of origin. Having said that, this was a nice curry blend, and the lentils were good quality and well prepared. The brioche was soft and luscious.

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The last dish to arrive was a triumph. Spiced pork ribs with turmeric and ginger sauerkraut. Boneless and beautifully sticky, they had been cooked to perfection – had I not been so full, I would have ordered another plate of ribs.

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So did Baby Mammoth deliver ? Most certainly. I also realise that I didn’t try the cauliflower, date and barley dish recommended by my friend, so I must pay a return visit. There were at least 7 vegetarian options on the menu, and with the extensive drink menu and variety of non-veggie options, there is something here to please everybody.

Read more about Baby Mammoth here.

Duck Duck Bruce, Fremantle

Duck Duck Bruce Menu, Reviews, Photos, Location and Info - Zomato

Tucked away in Collie Street, Fremantle, this is one of the best cafes in Perth. It’s quirky, the food is amazingly good, the staff are lovely, and everything is prepared with love and care.

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When we arrived slightly early, our table wasn’t quite ready, but the staff were really friendly and helpful and did their best to get us seated as soon as possible. The menu is funny – dishes have very amusing names like Orange is the New Stack – a pancake stack with burnt orange curd and toasted almonds or The Dating Game – a cauliflower dish with dates, cavolo nero, kale, maple miso dressing, pomegranate, pine nut and parsley crumble.

I chose a hot chocolate to drink, made with coconut milk. It tasted superb, and came with marshmallows and a little duck shaped white chocolate speckle.

The coffee being served on the day was Five Senses Crompton Road blend – it’s always a winner when Five Senses coffee is in the grinder.

I chose a kind of eggs benny style dish with beetroot cured smoked salmon and potato bhajee hash browns – called We’re all Going on a Summer Hollandaise. It tasted divine – perfectly cooked eggs, crispy hash browns, carefully prepared salmon, spinach, cress and greens.

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My companion chose Beans Beans Good for the Heart – smoky beans, poached eggs, plenty of toast, a lovely cheesy bechamel sauce, a touch of sweetness from the bacon jam and a nice crunch to the cheese crisp. All in all a wonderful dish.20170924_103841

Every mouthful was a joy and I can’t wait to return to Duck Duck Bruce. They do lots of good work in the local community and help to support stray animal homes. You can tell that the staff really enjoy working there. I’ll be back very soon and I might just try the pancakes next time.

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