It Just Has To Be Delicious

Archive for March, 2021

Ootong and Lincoln, South Fremantle

Ootong & Lincoln Menu, Reviews, Photos, Location and Info - Zomato

Ootong and Lincoln sits on the cafe strip of South Terrace in South Fremantle. It’s a quirky place with colourful zebras painted on the outside walls. The menu is quite friendly for customers with special diets and we settled down to check out the brunch dishes. There were quite a few tempting options on the menu, and I chose an elderflower mint and apple slushie to drink. This was a nice refreshing change to regular drink items, I really enjoyed.

My partner chose a decaf flat white which was nice and rich – he enjoyed it.

For my meal I chose the potato cake with mushrooms which was lovely and quite a huge portion. The mushrooms were nicely flavoured and they helpfully put my hollandaise on the side so that I could have just a little. the poached eggs were beautifully cooked to a perfect level of dippiness. The dish comes in several variations including bacon, chorizo, and smoked salmon for omnivores.

My partner chose the shakshuka. The bread was amazingly good. The coddled eggs were sadly overcooked, and the spicy tomato sauce was nice but could have taken a little more spice. The metal dish was nuclear-fusion hot which probably contributed to the overdoneness of the eggs. However, despite this, my partner did enjoy the meal, he would have liked a slightly bigger portion.

The staff were nice and helpful and this cafe is definitely a neighbourhood gem. Worth a visit if you are in the area.

Last Visit Date – March 2021

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Paste Thai, Applecross

Paste Thai Menu, Reviews, Photos, Location and Info - Zomato

We had heard good things about Paste Thai and were keen to try it, so we headed down to Applecross one Saturday evening for a nice Thai meal. The first obstacle with this venue is parking. It’s located in Kearns Crescent and the parking is chaotic, especially on a busy Saturday evening. I wasn’t sure if I had parked in a suitable space, so asked the waitress, but communication was a little difficult and she just nodded, so I left the car where it was and hoped for the best. The restaurant was equally as chaotic as the parking, busy, noisy, hot and humid, but we took this as a good sign and were looking forward to food.

We were seated near a wooden feature wall which was really quite dirty, it was covered in dust, and the crevices were full of grime and bits of rubbish. It does worry me when a restaurant does not keep the dining area scrupulously clean – it makes me curious about the state of the kitchen. Anyway, we went ahead and ordered.

The first dish to arrive was an entree of vegetarian curry puffs. There was absolutely nothing ‘curry’ about the puffs and I could not identify the vegetable inside – it may have been cabbage or potato, but either way, they were parcels of deep fried blandness. The pastry was nice, and the dip was good, but both were let down by the rest of the dish.

For our main course we ordered the chilli basil noodles with prawns and a chicken panang with steamed rice.

The panang was the best of the dishes but the chicken was small and overcooked, and there were no traditional thai eggplants in the dish, and no back flavour of thai basil, although the veggies were nice.

The noodles were okay-ish – quite hot – but not a lot of other flavours going on but we ate them anyway until the awful moment when my partner found a long black hair in the noodles. After this we both felt quite queasy and didn’t want to continue with eating.

We informed the wait staff about the hair and they apologised. On payment, the waitress gave us 10% discount which only amounted to $5 – we really should have had a full refund for the noodles. She promised that it would be better next time, but there won’t be a next time. Applecross is quite a trek for us, and not worth the time and effort to be let down by lacklustre dishes and poor hygiene.

Last visit date – March 2021

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