It Just Has To Be Delicious

Archive for the ‘Fun thing to do’ Category

The Milk Barrel, Hillarys

There’s nothing like a great ice cream, and with so many parlours to choose from, it can be difficult to find a parlour that provides the right balance.
Many establishments are geared up towards children offering an array of sauces, sprinkles and chocolate bar additions, and although nice occasionally, I generally find them quite sickly.
Gusto in Leederville is a great parlour – the guy who owns it took the trouble to go to Italy and learn the true artisan craft of gelato making. Thus far it has been my favourite. When I saw that Milk Barrel had won numerous awards at the Perth Royal Show, I thought it was worth a try and was very pleasantly surprised – the gelato is certainly as good a standard as Gusto, although the Milk Barrel tend to have fewer vegan options as standard.

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I chose the Tiramisu gelato, which was beautiful. With sponge pieces, gooey chocolate and a not too sweet creamy coffee gelato backdrop, it was really well constructed and I thoroughly enjoyed it.
One of our group chose the pavlova special, which tasted just like a pavlova with raspberry, passionfruit and chunks of meringue. The lemon and lime bitters sorbet tasted exactly like lemon and lime bitters, wonderful and refreshing.
The cookies and cream was again not too sweet, but tasty and creamily delicious.

It’s great to see a good quality gelato bar in the northern suburbs, I look forward to going back to try the other flavours.

Last Visit Date – February 2020

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Gusto Gelato, Leederville

Gusto Gelato Menu, Reviews, Photos, Location and Info - Zomato

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Gusto Gelato is the brainchild of Sean Lee, a gelato enthusiast who decided to learn his craft in the Italian town of Bologna. He uses traditional artisan techniques and the result is a smooth creamy dreamy gelato which tastes divine.
The parlour is in Leederville at the top end of Newcastle Street, a bright cheery place with pastel coloured tables and chairs so that you can eat in. Sean and his staff are friendly and knowledgeable and they serve the gelato with love and care, washing the scoops in between each flavour.
His flavours are not overly sweet and sickly, he has the balance of sweetness just right and the flavours are full and precise. I chose the Salted Caramel – which tasted exactly like salted caramel – salty but not overly so and caramel but not cloyingly sweet – absolutely delicious. I also had the Brittle Sweet Symphony – honey gelato with almond brittle and dark chocolate pieces – again just divine.
It’s not cheap at $8 for 2 scoops, but you get what you pay for and this is the best gelato in Perth.


Vegan flavours include – Dark chocolate, Coconut and mango, sour cherry, raspberry, lemon, orange and passionfruit and mango. Sometimes they have a fab lemon and lime bitters flavour.

If you also want to learn how to make great gelato, Gusto run classes!

Last Visit – May 2020

Click here to find out more

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Grab A Yabby (Grabs), Mount Lawley

Grab A Yabby Menu, Reviews, Photos, Location and Info - Zomato

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Grab A Yabby is a hip and happening seafood bar on Beaufort Street, just at the back of block of shops near the IGA. Bright and airy, the menu consists of mainly seafood, but also some steak and ribs options. Our waitress, Rory was a delight – she made us feel welcome and explained the menu in detail to us.
When you sit you are presented with various helpful options for your meal, which can be a messy affair (not advisable to wear your best frock or a white shirt!). You get a plastic bib, napkins, and disposable gloves. Seafood comes with a mallet to crack open the shells and a knife to dig out the flesh, and of course a bowl for the waste shells etc.
We chose a Marlborough Sauvignon Blanc to drink – a very nice drop indeed, with great fruit on the nose and very reasonably priced.

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To start we chose the signature soft shell crab sliders, and to be honest, I could have eaten a whole plate of them – they were outstanding. Crispy soft shell crab, mayo, lettuce all in a cute brioche bun. Yum.

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For mains we selected a combo – the freshwater crayfish combo – 1lb (about half a kilo) of crawfish and yabbies in our chosen sauce which was XO – a classic Asian sauce of shallots, lemongrass, dried shrimps and scallops. This was served in a bag which was a great idea for ensuring that the shellfish were coated in the sauce, and the bag contained potato and sweetcorn. We also received a pot of rice which was lovely with the sauce drizzled over the top. It was messy fun peeling and extracting the fish meat from the crustaceans, and the staff were readily on hand to give yabby peeling lessons. Once we got into using the mallet, a few pieces of shellfish did go flying, but it was all good delicious fun. Everything was wonderfully fresh and tasty. I really would have loved some bread to soak up the rest of that lovely sauce.

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We also chose a rack of pork ribs which was beautifully presented and served with chips and a lovely little watermelon salad. After finishing the seafood and washing our hands (there is a convenient wash station with soap and paper towels), we disrobed our bibs and moved across the table to the less messy side to eat the ribs.

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The meat on the ribs was succulent and they were well flavoured. The chips were top quality too. If I had one criticism it was that the rib meat didn’t fall apart from the bone and another 30-60 minutes cooking would have made all of the difference, the coating was also a bit on the salty side for me, but not unpleasantly so. At the end of the meal there was no room for dessert, and we went home with very full tummies.
I will definitely return and try some of the other seafood on offer. Grab A Yabby is ideal for groups, it’s fun and it’s good. Give it a try.

Last Visit Date – March 2018

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Malaysia Airlines Business Class

This is a bit of an unusual post. I decided to review my experience of Malaysia Airlines Business Class, after all any business class travel is quite pricey, so the food should be a feature rather than something ordinary.
Firstly a note on the seating – you get masses of space. The seat was much wider than me, I felt very comfortable – there was more space on the long haul A380 from Kuala Lumpur to London, and the Perth to Kuala Lumpur flight was still quite roomy – the seat reclined to an ‘almost’ flat bed at a bit of an angle. On the long haul the seat went completely flat and was very comfortable, I had room to lay on my side as well as my back and I got more than 6 hours sleep on a 12 hour flight, which was very good.

Legroom Perth to KL:

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Legroom KL to London:

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Before the flight we were invited to select our meals via the ‘chef on call’ service. Unfortunately, this wasn’t easy to do – the email gave me a link to the website where I selected all of my dishes for each flight, but then I was unable to select Pete’s dishes or get back into the booking to amend it in any way. He had to go through the menu and choose all of his selections by reference number and then call Malaysia Airlines to book the meals.
If I were to book this again, I probably wouldn’t have booked via chef on call anyway because you do forget what you have ordered, and when it comes to it, you may not fancy that dish at that particular time, so it’s better to choose from the in-flight menu in my opinion.
Having said that, most of the dishes that I ordered were delicious – some better than others, but compared with general airline food they were very good quality.
This process could have been made easier.

Ruby Passion:
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Included in the drinks on board was a Ruby Passion, the Malaysia Airlines signature mocktail of calamansi, tea and spices. The airline lounges were quite variable. Perth Golden lounge was fairly small, clean and functional with comfy chairs. There wasn’t a huge choice of food available, but there was plenty to drink. The lounge at Kuala Lumpur was as expected, really busy but quite large
and a little tired looking. I think it is in need of some renovation. Having said that there were a multitude of food choices and I tried the Nasi Lemak which was divine. The Heathrow Terminal 4 lounge was lovely, really clean, fresh and stylish, excellent selection of food and drink and lovely helpful staff.

KL Lounge nasi lemak:
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Here is a selection of some of the dishes we had on board the aircraft:

Hot cakes with orange ragout, lemon curd and vanilla sauce:
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The pancakes were absolutely delicious – a huge portion of loveliness. The flavours complemented each other perfectly.

Braised chicken curry:
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The chicken curry was tasty and tender with a nice selection of vegetables.

Signature Satay:
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Satay is served as an appetiser on the long haul flights – you get a choice of beef or chicken or a mixture. It is very authentic, with a lovely sauce and accompanying onion and rice cubes.

Starter of fish sashimi and salad:
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The first time I have ever had sashimi on board a plane – it was tasty and good quality.

Nasi Lemak:
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The Nasi Lemak is served with a very spicy prawn sambal. It was quite delicious and very filling, although I did prefer the Nasi Lemak in the KL lounge.

Chocolate torte:
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Yum – chocolate torte with berry compote – this cake was as good as any dessert that you would get in a top class restaurant.

Prawn and gnocchi starter:
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This starter was okay but not as tasty as promised.

Garoupa fish curry:
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A lovely fish curry with a thick authentic sauce. The portion was huge and I couldn’t eat it all. I would like to have seen a more traditional Malay vegetable accompaniment.

Champagne:
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The champagne was nice – quite dry and biscuit coloured. It certainly helped me to sleep.

Salmon starter:
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A nice sized portion of smoked salmon and roe.

Beef Wellington:
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This was the one dish that I found really disappointing. The beef was very tough and the pink beetroot sauce did not look very appetising although it tasted okay. I left most of this dish.

Banoffee Pie:
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Excellent – nice balance of sweetness without being overly sickly or too strongly bananaish (is that a word?). Yes I thoroughly enjoyed this.

French toast with pear and berry compote:
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This was very pleasant – a lovely choice for breakfast.

Pan fried seabass and salmon:
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I am not quite sure how they managed to cook the fish so perfectly in an aeroplane, but they did. The accompanying vinaigrette salad was a little acidic and I would have preferred some vegetables or ratatouille. The fish was very tasty, and again – huge portions.

As well as the standard meals, snacks and drinks were available throughout the flights. The service was impeccable, all of the cabin crew knew my name and they stopped to chat and make sure that we were okay. I have flown business class before on other airlines – Thai, Cathay Pacific, Singapore Airlines and also previously on Malaysia but many years ago.
Malaysia Airlines business class is among the top ten in Asia and the catering as among the top ten in the world. I would definitely fly with Malaysia again, I would probably not preorder the dishes, but the majority of the food was lovely, the facilities were all that you could need and the service was excellent.

Travel Date – May 2014

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Pan Pacific Club, Singapore SG

This post is not really a recipe or a restaurant recommendation – it’s a suggestion of something brilliant to do.
If like me, you want to do something different for Christmas, or something special for a birthday, go to Singapore – don’t just stay in any hotel, stay in a nice hotel like the Pan Pacific, and then don’t just stay in a regular room, stay in a Pacific Room. Now before you gasp and say ‘too extravagant’, here are some reasons of how it can turn out to be both special and affordable.
1. Book in advance – you get the best flight deals this way, and join the airline loyalty scheme so that you can get some free flights or benefits later (even if you fly only once with a particular airline, you can sometimes reap the benefits – I flew once with Emirates and ended up with a $50 gift voucher). Join every free airline loyalty scheme going.
2. Join the hotel loyalty scheme too – in this case GHA Discovery. I joined the hotel scheme before booking – it was free – and then managed to get a special deal of 4 nights for the price of 3 – an immediate saving of hundreds of dollars.
3. With the money that you save by getting a free night – upgrade to a Pacific room. It’s well worth it. You get champagne breakfast included every day, either in the main restaurant, your room, or on the Pacific Club Floor. The Pacific Club Floor is circular – you get 360 degree views of Singapore, the staff know your name, and they can not do enough to help you. You can choose from the breakfast buffet or order anything you like. The breakfast buffet includes breads, pastries, dumplings, Japanese fish and noodles, hams, cheeses,
yoghurts, cereals, freshly squeezed juices, and you can order cooked breakfast to your liking. The club rooms also include afternoon tea with sandwiches and cakes between 3pm and 5pm, and canapes and cocktails between 6pm and 8pm. Basically, you can fill up on the 3 complementary Pacific Club sessions, and then you don’t need to spend much on eating out – just some hawker food will usually suffice. The evening canapes are particularly nice and very cheffy, and usually include 4-6 different savouries with another 4 dessert options.
The wait staff keep your glass topped up too, and it is quite easy to drink a whole bottle of champagne (Mumm Cordon Rouge) and a few Singapore Slings.
4. In addition to the complementary Pacific Floor dining options, all soft drinks in your room are included, as well as 2 laundry items per day, you get a Nespresso machine in the room, free wi-fi internet access, secretarial services, and a depending on your deal, a 24 hour butler service. Like me, you may be a little embarrassed to call on the butler, but they are perfectly happy to make
restaurant reservations, unpack your case, run you a bath etc. The room will be serviced several times per day – so after your morning shower, you will be given fresh towels for the evening. The bath toiletries are Elemis, and the shower has a ‘side shower’ option as well as the normal ‘shower from above’ version. It really is very luxurious.
5. So by upgrading to a Pacific Room, you save lots of money on food and drinks. Marina Bay is fairly central to a lot of attractions like the Marina Bay Sands, Gardens by the Bay, Esplanade, The Flyer, Orchard Road, and is walking distance to an MRT station.
6. If you like to travel around and do lots of sightseeing on Singapore public transport, but a Singapore Tourist Pass. It is such great value and saves you having to queue for the machines at the MRT. Click here to find out about the pass.

Coffee machine in the room:
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View from the Pacific club lounge:
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Orchard Road Christmas lights:
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Pacific Club champagne:
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Singapore Sling:
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Pacific club canapes:
Chicken tikka balls with mint yoghurt:
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Spring rolls and spicy Indian potato patty:
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Oreo cheesecake, raspberry meringue, chocolate orange cake, blueberry tart:
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Papaya salad in shooter glass, spring rolls and crispy pork:
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Panko prawn:
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Soft shell crab:
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Pear and caramel tart, strawberry macaron, strawberry cheesecake, apricot tart:
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Salmon quiche, prawn with mango salsa, tuna on pumpernickel, scallop:
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Prawn with mayo, tuna on pumpernickel, fish ball with wasabi:
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Raspberry danish, chocolate danish, pain au chocolat:
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Trout with wasabi, pork, tuna and sweetcorn tart:
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Kaya and fruit danish:
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Chocolate and peanut butter, peanut butter and jelly, and peach raspberry cakes from Twelve Cupcakes (Millennia Walk):
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Satay from Boon Tat Street (Lau Pa Sat) – Best Satay stalls 7 and 8:
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Satay from Gluttons bay hawker market:
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Fabulous char kway teow hawker food:
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Famous chicken rice at Hawker Chan:
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Ngoh Hiang – Yong Tau Foo – Food Republic Vivocity:
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Curry on a banana leaf at Muthu curry:
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