It Just Has To Be Delicious

Posts tagged ‘High tea’

High Tea at the C Restaurant, Perth CBD

C Restaurant Menu, Reviews, Photos, Location and Info - Zomato

We have dined at the C before and had high tea there before but never a vegan high tea, and on a lovely Easter Sunday, it seemed like a perfect opportunity to try one of the few vegan high teas available in Perth. To be honest, it didn’t really have to be vegan, but it did have to be dairy free, so sometimes with a dairy heavy option like high tea, it’s easier to go vegan. If you don’t already know, The C is on the 33rd floor of St Martin’s Tower on St George’s Terrace, and it revolves, so you get a full view of the Swan, King’s Park and beyond as you rotate around at the top of the CBD.

We were seated by the window and given water, but it was some time before we were offered tea. My partner chose to have coffee instead, wanting a soy decaf flat white, and we were quickly told that this ‘wasn’t included in the high tea package’, only percolated coffee was included and we would have to pay extra. At the end of the meal we found out that this was a full price coffee, not the difference in price between percolated and other coffees, which seemed a bit mean of them. Anyhow, I chose a green sencha tea which was very good.

When the three tier stand arrived, we anticipated a lovely tea.

The savouries consisted of rice paper rolls, spring rolls and sliders. The first one we tried was a slider with vegan cheese and tomato. The roll was nice but the filling was under-seasoned and a little bland. The spring rolls were filled with mainly cabbage but some other vegetables, but again seasoning was lacking and we sought out a salt pot to help. The rice paper rolls contained tofu, noodles, carrot, onion and cabbage, and came with a dipping sauce, but again they were bland. The fourth item was a roll with avocado and grated carrot. I didn’t try this but my partner said that the roll was tasty and the avocado nicely ripe.

Scones were good, with a choice or fruit or plain, served with jam and coconut cream. The coconut cream was quite runny, but the scones were nice and I enjoyed them.

The desserts were a bit of a mixed bag. Fruit kebabs were simple but nice. The cashew cheesecake was grainy and not really pleasant to eat. The chocolate caramel slice was sweet and heavy.

So what was the verdict? It was nice but not special, and to be honest a bit of a lazy menu. They really could have made a few minor tweaks to make it a great menu. Instead of vegan cheese and tomato in a roll, how about a vegan tart with caramelised onions, vegan cheddar and tomato. How about a slice of crispy tofu bahn mi – that would have been so tasty! A finger sandwich with vegan pesto and roasted veggies would have been superb. Some tasty mushrooms in the spring roll and some more seasoning would have elevated it to another level.

Instead of dense vegan cakes, we could have had a little vegan lemon meringue, the fruits could have been arranged on a little vegan flan, the cheesecake could have been whipped strawberries and coconut cream. Vegan isn’t all about grated carrot and dense nutty desserts!

Will we go back? I doubt it, unless they lift their vegan game.

Last visit date – April 2021

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High Tea – the Treasury Lounge at the Como, Perth CBD

Treasury Lounge and Bar Menu, Reviews, Photos, Location and Info - Zomato

The Treasury Lounge at the Como Hotel is set in the State Buildings on St George’s Terrace. Steeped in history, the lounge is elegant and sophisticated, and we were seated at a table overlooking the terrace and the Council House.

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Afternoon tea must be booked in advance and can be taken with a glass of Taittinger Brut Reserve champagne, a glass of sparkling Great Southern Australian wine (from Denmark), or alcohol free. All versions include unlimited Mano a Mano coffee, and tea, with a choice of Assam breakfast, Earl Grey, chai, peppermint, oolong, white peony, jasmine pearls or long jing with teas supplied by Jing. Prices range from $55 to $80 per person.
We settled in with some tea – I chose jasmine pearls which arrived in a see through pot, and as the tea brewed the pearls opened up in the most beautiful way.

Assam breakfast tea was clean and nicely flavoured, arriving in a more traditional pot.

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The menu is designed around the best local ingredients, and I chose to suffer my sneezes
and go with a traditional menu rather than choose a non-dairy version. I did ask them to
leave the quail egg off my egg sandwich though as I am severely allergic to quail eggs.
The savouries were perfection. Egg mayonnaise sandwich with caviar (and quail egg if you eat them), made with Baldivis free range eggs; a shark bay prawn roll with wasabi tobiko and kipfler chips; roast chicken, smoked bacon (from Linley Valley pork) and vintage cheddar roulade.

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The quality of the ingredients was clear with strong fresh flavours, and so much care in the presentation. Next came wonderful light scones – one plain and one with sultanas, cream and jam – again a really pleasurable experience.

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The cakes were the crowning glory of the afternoon tea – all very thoughtful creations,
again using local ingredients.

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The Tarte au Citron, using lemons from Gingin, consisted of a hazelnut sable biscuit base
with topped with citrus cream, Swiss meringue and a zingy citrus compote.

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The gold dusted profiterole hid a coffee cremeaux, a dulce de leche and caramelized pecan – beans supplied by WA coffee roasters Mano a Mano.13

The mandarin mousse made with mandarins from Moora, consisted of almond biscuit,
streusel, mandarin toffee, Bavarian chocolate and feather light mandarin mousse.

Every mouthful was delicious and this is certainly one of the best afternoon teas in Perth.
The thought and care that has gone in to each creation is clear – a real Treasury of taste.

Visit Date: July 2019

 

 

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