It Just Has To Be Delicious

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Bib and Tucker – smoked salmon, poached egg, salsa, fennel and potato cake, broccolini

Fine Dining:

La Petite Mort, Shenton Park (amazing degustation)

St Michael 6003, Highgate (quality French food with some good value pricing options)

The Boatshed, South Perth (great food and amazing city views)

Nobu, Crown (next level Japanese food)

Smart-Casual Dinners

Satsuki, Subiaco (tuna tataki to die for)

Duende, Leederville (great tapas)

Neho Asian Tapas, Victoria Park (quirky and fun)

La Vida Urbana, Leederville (great Mexican)

Hunter and Barrel, Whitfords (good ribs)

Bivouac, Northbridge (great Middle Eastern options)

Casual and yummy:

Scents of Siam, Joondalup (amazing roti and mussaman curry)

Shou Japanese Cafe, Greenwood (wonderful value Bento boxes and great sashimi)

Katsuya, Joondalup (great katsu chicken curry and good sashimi)

Bunn Mee, Leederville (several wonderful authentic dishes from Masterchef’s Jenny)

Sun Kwong, Whitfords Mall (great noodle soups and fried kway teow)

Shehnai, Ocean Reef (the best curries in Perth)

Brunch and Brekkie

F5 Cafe, Belmont (great nasi goreng)

Chinta, North Perth (a zen oasis with quality innovative food)

The Little Pantry, Subiaco/Shenton Park (everything is lovely)

Bib and Tucker, North Fremantle (great views, good choice, and good allergy options)

The Shorehouse, Swanbourne (crab omelette is a must)

May Street Larder, East Fremantle (good for allergies)

Voyage Kitchen, Sorrento (feelgood atmosphere, Norma’s Salsa is a signature dish)

Sayers, Leederville (consistently serves great quality dishes, good menu choices)

Pixel, Leederville (wonderful breakfast options, beautiful presentation)

tbsp, Bayswater (Korean cafe serving great brekkie and a superb kim-cheese burger)

Good Things, Mosman Park (nice breakfast options in leafy surroundings)

Moore and Moore, Fremantle (wonderful menu in an art gallery)

Propeller, North Fremantle (middle eastern bold flavours)

Duck Duck Bruce, Fremantle (inventive dishes with an Asian twist, fun atmosphere)

Bread in Common, Fremantle (quality food, made with love)

Gordon Street Garage, West Perth (brilliant brekkies, crab omelette is amazing)

Best Gelato and Desserts

Gusto, Leederville (sublime gelato, has several dairy free and gluten free options)

The Milk Barrel, Hillarys (tiramisu gelato is amazing)

Measure, Mt Lawley (fine dining desserts from Masterchef’s Karmen)

Best Dairy Free Selection

Bib and Tucker, North Fremantle

May Street Larder, East Fremantle

Tartine Cafe, Trinity Arcade

F5 Cafe, Belvidere St, Belmont

Chakra, Inglewood

 

The Beehive is a typical English country pub in Horringer, Suffolk. It’s a very pretty location, very chocolate box-worthy.

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We visited for lunch on a lovely sunny day and enjoyed the old pub atmosphere and the warm welcome.

I chose thai style chicken which came with egg fried rice. It was nice but a little heavy on the salt.

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My partner chose lamb shank with mustard mash. This was absolutely delicious, and probably the best meal of the three.

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Our auntie chose a seafood linguine, which was good, but very hands on, with lots of seafood in the shell. She enjoyed it but found it quite messy to negotiate and it would have been good if the menu had mentioned that the seafood was shell-on.

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For dessert the chef made me a dairy free ice cream sundae with berries which was very good.

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My partner chose the sticky date pudding which he thoroughly enjoyed.

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The Beehive is a great location for an English pub lunch, and the food is prepared with love.

 

If you are at Vocal Booth Weekender, staying at the Palmera Apartments, you will most likely take the short walk up the hill to the supermarket at some point. Next door the the supermarket is a large bar and tapas cafe called Delpuerto.

We stopped off for a quick lunchtime bite and were pleasantly surprised to find lots of options on the menu. Bread is a given – fresh and local, served in a basket.

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We picked three dishes from the tapas menu. First to arrive was the prawn salad. This wasn’t quite as expected, mainly crabstick with just a few fresh prawns, but it was tasty nonetheless and really nice with the bread.

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I love potatoes and had a real hankering for some patatas bravas. Again they weren’t quite what I had in mind, but they were really tasty with a lovely spicy dressing.

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Our third dish was bbq chicken wings, which were the star of the show – crispy, delicious with a great sauce. I would order them again without hesitation.

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Delpuerto is well worth a visit – relaxed, friendly and a good selection of dishes.

El Pony is an elegant and good quality fish restaurant in Campoamor. The menu is quite varied and you get much more food than you would expect.

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We weren’t feeling particularly ravenous so decided to just share a salad and have a main each. We perused the menu over a glass of chardonnay.

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Although we chose our salad to go with the main course, it came as a starter with the bread which was ok. It was ensalada de canonigos which consisted of lamb’s lettuce, cherry tomatoes, parmesan, apple and candied nuts.

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The bread was fresh, warm and plentiful, served with a tomato dressing and aioli.

My partner chose sea bass for his main which was really fresh and tasty, served simply with potatoes and garlic.

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I chose the baked hake with green sauce, which came with prawns and clams and potatoes.

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It was a quiet sophisticated atmosphere, easy to talk to each other. The staff were friendly, and there were several groups of friends and families enjoying their evening meals. A lovely place, reasonably priced with quality food.

Click here to find out more.

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In Campoamor, just down from the Hotel Montepiedra is a restaurant with a sea view called Fish Bowl. It’s a favourite with VBW attendees and we visited twice during our stay. It’s pretty essential to book, but on our first visit the staff accommodated us at a table by the bar for tapas.

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We chose the duck and truffle croquettes to start, a sublime combination of shredded duck, fried in breadcrumbs, with a creamy foie gras dip.

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Next came the tuna tartare with wasabi ice cream and a Vietnamese dressing. This was really tasty and great quality.

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Our third dish was a beef salad with chilli, cashew nuts, sesame and red pepper – a half serve was plenty for us, and again this was a really tasty dish – we were already talking about a return visit.

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The next dish to arrive was scallops with a seasonal garnish of mango and chilli. I didn’t expect the scallop meat to be chopped, but it was fresh and delicious and served with a cleansing citrus sorbet.

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Our last dish was slow cooked beef cheek with truffle potatoes and Guinness jus – yet again a delicious dish prepared with care.

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When we came back a few days later, I chose from the fixed price menu and my partner chose a la carte.

I had pulled pork tacos to start, which were tasty, but I would have liked some salad in them.

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My partner chose the half serve of duck salad. Like the beef salad we had on the previous occasion, this was nicely prepared and very tasty.

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For my main I chose the beef fillet with dauphinoise potato and pumpkin mash. This was beautifully cooked, and I really enjoyed the meal.

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My partner chose the crab and prawn risotto, which had a nice amount of crab and prawn but could have been a little softer. It was all nicely seasoned.

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For dessert we chose the Bakewell tart with rhubarb ice cream – another great dish.

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Fish Bowl is definitely one of the finer restaurants in Campoamor and well worth a visit.

Click here to discover more

 

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VBW Pasta

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We recently stayed in a holiday apartment in Spain, and it can be quite a mission to make tasty home cooked food without buying hundreds of condiments from the local supermarket.

This is a simple pasta that we made without cooking oil, and it was enough to serve four people. It also took just 4 ingredients from the local supermarket: a jar of mixed antipasti (eggplant, capsicum and onion), a jar of napoletana sauce, some sliced hot chorizo, and some pasta.

First we started to cook the pasta in boiling salted water. Then we cooked the chorizo on a low heat to render some of the fat. We chopped the antipasti and added it, then poured in the napoletana sauce. Once the pasta was cooked, we drained it and added it to our hotchpotch of sauce and mixed well. It was really tasty and didn’t cost the earth.

Old Faithful Bar & BBQ Menu, Reviews, Photos, Location and Info - Zomato

Old Faithful is a pub and BBQ restaurant at the Wellington Street end of King Street. Walking in, it looks like a typical bar with wooden tables and chairs, and we received a friendly greeting as we were allocated a table.

The menu is full of grill bar favourites, ribs, burgers, sandwiches etc. and there are beer specials on the chalkboard.

We chose to share a rack of pork ribs, 100g of brisket, fries, coleslaw and pickles. The food arrived on a platter to share, and everything was full of flavour.

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The brisket was the star with a lovely smoky flavour, and the smoked and char grilled ribs were really good, although just a little longer would have seen the meat falling off the bone. They were the kind of ribs that you have to chew off the bone. Nonetheless, the ribs were full of flavour, very slightly dry, but I think that was due to the cooking method.

Fries were spicy and tasty, coleslaw was good quality and the pickles all disappeared very quickly thanks to my pickle-addict companion.

I really enjoyed Old Faithful and will definitely return for more barbecue creations.

Click here to find out more.

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Tsunami Menu, Reviews, Photos, Location and Info - Zomato

We visited Tsunami on Saturday night – it’s one of a few restaurants on Glyde Street in Mosman Park. It’s quite large inside with seating at the front and back and some outdoor seating too with pretty fairy lights. We were seated in the back section which was quite dimly lit.

The menu is interesting – a selection of sharing dishes, hot and cold, sushi, sashimi, hot stone dishes and hotpots. The menu also indicates that some dishes are ‘not recommended’ and just on the menu because people ask for them, which is a bit of an unusual approach. Click here for the menu link

We ordered a low alcohol yuzu highball to start – a lovely citrus drink with a hint of alcohol.

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We ordered five dishes from the menu – first to arrive was the mixed tempura. This was really delicious – prawns, mushroom, sweet potato and seaweed, beautifully fried with the lightest batter and a great ponzu dip.

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Next came the spicy tuna roll, probably the best spicy tuna roll I have tasted with quality minced tuna inside, aburi tuna on top and nice ginger, scallion, and avocado flavours.

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Next came the marinated black cod – a very yummy dish, but not easy to share, and not a lot of food for $22.

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We also had miso soup, which I did not photograph – it had a nice depth to it and lots of seaweed and tofu to enjoy.

Then came the lamb ribs, one of the highly recommended dishes. It was okay, but nothing really special. The ribs had a membrane on them which was not pleasant to eat, but the meat was nice and tender and the capsicum puree tasted good.

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Then we waited, and waited and waited… The wait staff seemed to ignore us for a very long time and after a few attempts to attract their attention we eventually managed to get a waiter to replace our water bottle. It was more than 30 minutes before our last dish arrived, which was strange considering that the meal had been nicely paced up to this point.

We waited patiently for our Ishiyaki volcanic rocks stone grill, and when it finally arrived we asked the waiter to replace our plates which were dirty with the previous dishes. He took them away and never came back ! The meat on the stone grill was scallops and wagyu but it had been put on the rock in the kitchen, so by the time it got to our table the scallops were hard and rubbery and the meat had stuck to the stone. There was no oil or anything to lubricate the meat. The wagyu wasn’t very tasty and the whole thing was a disappointment. Trying to share rice and potato salad with no share plates was difficult.

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We didn’t hang around for dessert. Nobody asked us if we enjoyed our meal. It was a real shame – it started off with so much promise, but ended up not being worth our 45 minute car journey to get there.

 

Le Rebelle Menu, Reviews, Photos, Location and Info - Zomato
Le Rebelle, on Beaufort Street near the Astor Theatre, is the new French kid in town amongst the hustle and bustle of the Mount Lawley strip.

It looks a bit like a a converted pub and is on two levels. As we walked in, we were seated on the lower level. My first observation was that the seating is not very comfortable, in fact it is really uncomfortable. A mixture of booths where the seat is too deep to lean back comfortably and stools with no back. Upstairs there are tall tables with tall stools, so not much better up there.

My second observation was that we had to shout to have a conversation. The music was quite loud and other diners were shouting to be heard above the music, which made the noise levels even worse. Even the waitresses had to shout.

My third observation was the darkness of the venue – it was impossible to read the menu without using my phone light, and I understand that the lighting is important for ambience, but I also like to see what I am eating, and I didn’t find the dimness appealing.

The waitresses were lovely, and the menu full of tempting options.

We started with blue manna crab on toast, with lemon mayo and pickle. This was really good and probably my favourite dish of the meal. The toast was fresh and buttery, and the crab also fresh and good quality.

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This was accompanied by double spiced crispy shrimp with slaw and cocktail sauce. Nice big shrimp, cooked well and great crispy slaw to go with it and a hint of wasabi throughout.

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Kingfish crudo with apple, kohlrabi and poppyseed continued the deliciousness. Again fresh, quality ingredients, well constructed and thoughtfully executed.

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We had a bit of a wait for our last two dishes, and while we sat and shouted conversation to each other, some guys a few tables away (who had been swearing very loudly) got up to greet some friends right behind us, and were continually bumping our table and my companion, and it was quite an uncomfortable situation. I understand that the owners of the venue put the tables close to create a fun intimate atmosphere – that works great when everybody is friends – not so great when your neighbours are drunk, loud and clumsy. It was all a bit awkward.

When we eventually received the aged beef fillet with sauteed mushrooms and peppercorn sauce, it was a delight. A great variety of mushrooms, and perfect melting steak.

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We chose the salad to go with it – endive with pumpkin and a citrus dressing – absolutely yummy.

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So in summary – the food was great, really good, and it’s clear that the ingredients are quality and the dishes well thought out. My personal experience of the rest of the meal was uncomfortable. It’s no good serving top class food if your guests aren’t comfortable in their seats, and I am sure I can’t be the only one who left with an aching back and sore throat.

A few simple changes would make this an amazing venue.

We popped into Mullaloo for breakfast at the weekend. We hadn’t been to Mullaloo Beach Hotel for some years, and the last breakfast experience was not a good one, but we decided to give it another try.

As we arrived we were informed that breakfast was finishing in 20 minutes, so with some urgency we took our seats by the window and chose from the menu. The menu is great for diners with food allergies. There are lots of options as well as a whole separate vegan menu.

There was a bit of a muddle with our coffee order, but when we eventually received the correct drinks, they were quite good.

We chose the dairy free vegan pancakes from the vegan menu with caramelised banana. The pancakes were really good for vegan pancakes – light and fluffy, the coconut ice cream was delicious, and the caramelised banana gooey and sweet. I would have liked some more nut and coconut sprinkles, but on the whole it was a really good brunch.

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Mullaloo Beach Hotel has great views and not a massive amount of competition locally, but it is looking old and tired and in need of refurbishment. The toilets were a bit grim, which is never a good sign, but the food did taste nice and I was happy with the options. The staff were lovely – it’s a nice place, but has the potential to be so much more than this.

Gipsy Boy Boutique Menu, Reviews, Photos, Location and Info - Zomato

Gipsy Boy is a boutique and cafe situated on Regents Park Road in Joondalup. The staff are friendly, and the cabinet of cakes and savouries always looks appealing here.

I popped in one morning for a coffee and some fruit toast. Unfortunately they didn’t have any non-dairy spread, but they offered some jam, and I sat there quite happy with my big mug of cappuccino and my toasty treat.

The fruit toast was delightful – more fruit than bread and nicely spiced.
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The coffee was delicious, a good blend and well made.

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Gipsy Boy is well worth a visit – a nice little neighbourhood gem.

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