It Just Has To Be Delicious

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Bib and Tucker – smoked salmon, poached egg, salsa, fennel and potato cake, broccolini

Fine Dining:

La Petite Mort, Shenton Park (amazing degustation)

St Michael 6003, Highgate (quality French food with some good value pricing options)

The Boatshed, South Perth (great food and amazing city views)

Nobu, Crown (next level Japanese food)

Rockpool, Crown (amazing steak, and great menu variety)

Smart-Casual Dinners

Satsuki, Subiaco (tuna tataki to die for)

Duende, Leederville (great tapas)

Neho Asian Tapas, Victoria Park (quirky and fun)

La Vida Urbana, Leederville (great Mexican)

Hunter and Barrel, Whitfords (good ribs)

Casual and yummy:

Scents of Siam, Joondalup (amazing roti and mussaman curry)

Shou Japanese Cafe, Greenwood (wonderful value Bento boxes and great sashimi)

Katsuya, Joondalup (great katsu chicken curry and good sashimi)

Bunn Mee, Leederville (several wonderful authentic dishes from Masterchef’s Jenny)

Sun Kwong, Whitfords Mall (great noodle soups and fried kway teow)

Shehnai, Ocean Reef (the best curries in Perth)

Brunch and Brekkie

F5 Cafe, Belmont (great nasi goreng)

The Little Pantry, Subiaco/Shenton Park (everything is lovely)

Bib and Tucker, North Fremantle (great views, good choice, and good allergy options)

The Shorehouse, Swanbourne (crab omelette is a must)

May Street Larder, East Fremantle (good for allergies)

Voyage Kitchen, Sorrento (feelgood atmosphere, Norma’s Salsa is a signature dish)

Sayers, Leederville (consistently serves great quality dishes, good menu choices)

Pixel, Leederville (wonderful breakfast options, beautiful presentation)

tbsp, Bayswater (Korean cafe serving great brekkie and a superb kim-cheese burger)

Good Things, Mosman Park (nice breakfast options in leafy surroundings)

Moore and Moore, Fremantle (wonderful menu in an art gallery)

Duck Duck Bruce, Fremantle (inventive dishes with an Asian twist, fun atmosphere)

Bread in Common, Fremantle (quality food, made with love)

Gordon Street Garage, West Perth (brilliant brekkies, crab omelette is amazing)

Best Gelato and Desserts

Gusto, Leederville (sublime gelato, has several dairy free and gluten free options)

The Milk Barrel, Hillarys (tiramisu gelato is amazing)

Measure, Mt Lawley (fine dining desserts from Masterchef’s Karmen)

 

Kitsch Bar Menu, Reviews, Photos, Location and Info - Zomato

Kitsch is an Asian style bar and restaurant on Oxford Street, but a bit north of the main strip – close to the Re-store, Pappagallo, Pixel and the Bourke Street community.

We had an early Friday evening booking and were seated at a comfortable table for two. The menu is quite varied with lots of good-sounding options. We chose the lotus chips with wasabi mayo to start. Unfortunately there was no wasabi mayo (we were too early for chef to make it), so we had sriracha chilli mayo, which was nice, but a shame because I was really looking forward to the wasabi, and it would have been nice for them to tell us before delivering the dish.

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We chose several plates to share and the first to arrive was a plate of eggplant sambal. The eggplant was well cooked, soft, but not squishy, however the whole dish needed more seasoning.

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The next plate contained Korean sweet and salty chicken wings. They were simply delicious – definitely the best dish of the evening. They came with a spicy mayo  and were nice plump and meaty with a gorgeous sticky coating. We were also given some wet towels to wipe our sticky fingers.

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Next to arrive was a bowl of spicy mince with green beans – similar to a larb salad. This was tasty and had some nice gravy at the bottom. We didn’t eat it all though – it was good to start but the flavours didn’t carry through for the whole meal and we became a bit bored of it.

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Then came crispy skin pork belly in a red thai curry broth with lychees and pineapple. This was another star dish that we really enjoyed. We also had rice to soak up the lovely sauce.

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So Kitsch – is it a winner? They definitely have some fabulous dishes, but they also have some mediocre dishes too and it’s not cheap to eat there. The staff were friendly but I found it a bit strange that in an empty restaurant they chose to seat a table of three right next to us when there was plenty of other seating available. It also seems to be a venue where you go for a drink and cocktails, and I heard the lady on the next table singing the praises of the gin. Maybe we’ll give Kitsch another go, but there’s a lot of competition in Perth, so watch this space..

Click here to find out more about Kitsch.

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Vans, Cottesloe

Vans Cafe Menu, Reviews, Photos, Location and Info - Zomato

I’ve been meaning to try Vans for a long while, and it’s definitely a popular location, situated in Napoleon Street behind Boatshed Markets. I immediately loved the vibe of the cafe – friendly staff, a great looking cake cabinet, jazzy music and nice decor, and it had quite a buzz about it but wasn’t so loud that you needed to shout.

I chose fresh orange to start which was good and vibrant – great flavour.

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My partner chose a decaf soy flat white which was smooth and little thin maybe because of the soy.

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It was difficult to choose a main – there were way too many delicious options, but in the end I plumped for the potato cake with smoked salmon, spinach and poached egg. It usually comes with lemon butter, but I asked for that to be left off because of my dairy allergy. This dish was perfection on a plate – the potato cake tasty with a bit of crunch, the egg perfectly gooey, and the smoked salmon was good quality fare – not the usual gelatinous packet bought version.

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My partner chose the cheesy jalapeno cornbread with bacon, poached eggs, smashed avocado and a black bean and corn salsa. The poached eggs were perfect, the cornbread very tasty and the bacon – like my salmon – was good quality and yummy. There was a nice zingy lime backdrop to the avocado smash.

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The cake cabinet looked very tempting but we decided to save that for another day. The raspberry brownies looked particularly good.

 

Vans is definitely worth a try – one of Cottesloe’s jewels.

Click here to find out more about Vans.

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Shingle Inn Menu, Reviews, Photos, Location and Info - Zomato

I fancied a sandwich for lunch, and Shingle Inn at Lakeside Mall always has nice gourmet sandwiches. I had eaten here before and found the food a little uncaringly constructed, but decided to give it another go, and this time we were pleasantly surprised.

I chose a turkey and cranberry sandwich on multigrain. They helpfully made it without butter and spread mayo instead. It was really good with a nice quantity of avocado and turkey in the sandwich and a great side salad with honey mustard dressing.

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My partner chose the club sandwich which was equally good.

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He chose an orange juice. It would have been nice if it were freshly squeezed, but he ended up with a bottled variety.

I chose a mint and lime frappe which was tasty but had a slightly fake manufactured flavour. It would be really easy to make this with fresh lime and mint, but it was okay.

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The sandwiches here have definitely improved, but the restaurant still needs some care and organisation. There were lots of tables that needed cleaning and nobody really seemed to be attending to them. It’s nice here but it could be so much better.

Satay on Charcoal Menu, Reviews, Photos, Location and Info - Zomato

Satay on Charcoal is small, and not the easiest restaurant to find, but when you find it, it’s a real treasure because the food is authentic and delicious. It’s on Mends Street but behind the South Shore mall and behind the Windsor Hotel, in the car park, nestled in between the pub and mall next to a pizza joint. We walked past twice before we finally located the cafe.

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The seating is all outside but under a canopy, so you won’t get wet if it rains, and it’s very much cheap and cheerful cafe style where you go up and order when you know what you want.

The menu was full of Malaysian favourites and it was really hard to choose because everything sounded lovely, but we went for curry puffs to start and the house special nasi goreng ‘soc’.

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The curry puffs were good, thick pastry and a chunky potato filling.

For main I chose the special with chicken rendang. This was accompanied by fried egg, prawn crackers, and chicken satay, The curry was delicious, on the bone, and nicely rich. The satays were out of this world delicious and when I go back, I’ll be having a plate of satays to start!

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My partner chose the version with beef rendang, and this was equally amazing, the rendang beautifully cooked to that fall apart melt in the mouth texture.

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So will I go back to Satay on Charcoal? Absolutely yes. It’s not the place to wear your finest clothes, but it’s one of the best outlets for Malaysian food in Perth, and the staff are really friendly. They are also open for lunch. Definitely a place where you leave with a smile and a happy tummy.

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The Little Pantry Menu, Reviews, Photos, Location and Info - Zomato

In a delightful leafy location on the edge of Shenton Park sits The Little Pantry. There is seating inside and out through the back conservatory, and it’s a peaceful homely space – ideal for a leisurely brunch.

The menu contained lots of yummy options and I started with a lovely spring smoothie while I browsed the menu.

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My partner chose a soy decaf flat white, which he says was tasty, smooth and delicious.

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After much deliberation over fried cauliflower, coconut panacotta, truffle scrambled eggs and the like, I opted for the patatas bravas with aioli, tomato, and poached eggs. The potatoes were a delight – wonderfully crispy, the eggs nicely gooey, and the tomatoes fresh and summery. This was a great dish and one that I would have again in a heartbeat.

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My partner chose the kimchi dashi rice bowl – an artwork of kimchi with fried eggs, radish, lotus root, gochujang (hot pepper paste), sesame and herbs. The kimchi was the star of the dish with great companion flavours from the other ingredients, making for a stellar combination.

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As we left, we perused the cake cabinet, and it looked very appetising. We’re already planning a return visit to this little oasis in Shenton Park. Fabulous food and a relaxed setting – highly recommended.

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Mister Walker Menu, Reviews, Photos, Location and Info - Zomato

You couldn’t wish for a better location. Right on the Swan River on Mends Street Jetty with views of the city and King’s Park, sits Mister Walker, a restaurant with tables inside and out. On our Sunday brunch visit we were fortunate enough to be seated by the window.

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The menu has some attractive options and I really liked the idea of the grilled peaches and dosa. Other options include eggs, waffles, benny, beans and corn bread.

The waitress took our order and didn’t write anything down. Our coffees arrived okay, but she had to come back to confirm the brunch dishes.

The coffees were a bit weak for our liking which was a shame because they were nicely presented.

I ordered the grilled peaches but was disappointed to find out that they were off the menu so I chose the potato gems, egg and pickles instead. When the dish arrived the waitress asked if I would like a plate as the dish was served on a little skillet. I didn’t want to trouble her so I declined, but on second thoughts I should have transferred the whole dish to a plate. The skillet was quite warm and wilted the leaves, overcooked the eggs which had dribbled down, and generally it was a bit awkward to eat from.

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The first few potato gems were nice, but after a while I had that ‘fried food overload’ and felt that there were too many of them compared to the pickles and eggs. This is a dish that could have benefited from a rasher of bacon or prosciutto. There was a small amount of chorizo crumble, but not enough to make a big impact.

My partner chose the uncle benny on a charcoal brioche. The brioche was very nice and not too crispy like other charcoal breads. The menu had advertised sriracha hollandaise, but there was no sriracha in sight, and it all seemed a little bland.

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This is a restaurant that could do really great things especially with a location to die for, but sadly it was all a little lacklustre.

Grill'd - Joondalup Menu, Reviews, Photos, Location and Info - Zomato

Of all the burger joints in Perth, Alfred’s Kitchen is my favourite, but when I don’t want to make the trek to Guildford, Grill’d is probably the best chain around. I like that they offer a low carb superbun, and the patties are always fresh, lean and tasty.

My go to option tends to be mustard and pickled, but I spotted a wagyu version on the menu and decided to try the Bonfire BBQ (minus the cheese) – the menu description is: Premium wagyu pattie with native Davidson plum barbeque sauce, crispy bacon, Dijon mustard, pickle, aged cheddar, Spanish onion & egg mayo.

It was very good, the dijon and plum sauce add a nice piquant but sweet twist.

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My partner chose the Moroccan lamb – Grass fed lean lamb, roasted peppers, tzatziki, salad & relish. This was nicely spicy, very tasty and a great combination with the smooth contrast of the tzatziki.

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We also chose the herby chips and a chilli mayo dip. Grill’d always delivers on flavour choice and great service.

Click here to find out more.

Pixel Coffee Menu, Reviews, Photos, Location and Info - Zomato

Pixel is a cafe that sits on Oxford Street about halfway down, away from the main Leederville hubbub and close to Bourke Street.

There are tables inside and out, but not a lot of them. We started off seated at the coffee bar and the moved to a table as one became available.

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The menu is quite varied with healthy bowls, chia pudding, and brunch options and Pixel are famous for their array of milks. If you don’t drink dairy, they have pretty much every other option you could need.

I chose the banana smoothies with coconut milk, a lovely thick banana honey smoothie with cinnamon – absolutely yum.

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My partner chose a decaf soy coffee, a Colombian blend which was rich and smooth, you couldn’t tell it was decaf by the flavour.

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I chose the Pix Plate to eat – a potato and herb hash with poached eggs, prosciutto, peas, sprouts, parmesan and lemon oil. What a lovely combination. The oozy eggs soaked over the potato hash, the parmesan added a salty piquant hit as did the prosciutto. Posh bacon and eggs with a twist.

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My partner chose the Mushroom Ragu, rich braised mushrooms with tomato and fennel, on two pieces of Mary St Bakery sourdough, with fried eggs, peas shoots, crushed walnuts and smashed avocado. He really enjoyed it.

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The staff were nice and really enjoyed serving the customers, and the cold take away cabinet looked very appealing. There was a steady stream of take away customers. I’d definitely go back to Pixel, it’s good honest healthy food, well prepared and nicely seasoned.

Click here to find out more

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Overnight oats are so quick and easy to prepare and very adaptable to suit your own preferences. You can use any milk or combination of milks that you like, any fruits, you can add flavourings and sweeteners to suit your diet.

All of my overnight oats start with a basic recipe of half a cup of breakfast oats (this is one serve). Oats are relatively gluten free but they can contain traces because they tend to be manufactured in the same places as gluten cereals. If you are really allergic then buy gluten free oats. I then add approx 1 cup of milk. I tend to mix soy and almond milk, but you can use any milk – cow, goat, rice, coconut etc. You can also add yoghurt for a thicker consistency. I add a teaspoon of chia seeds – you can add more if you wish, but chia can be calorie rich so keep an eye on what you are adding.

I then add something to spice it up a bit like cinnamon or mixed spice. Give it a good stir because cinnamon doesn’t really dissolve in the milk. You can also add any supplements like whey protein, spirulina etc., seeds, or dried fruits like dates, apricots, sultanas, mixed peel.

My next addition to the pot is two types of chopped, sliced, or grated fruit. My favourites are grated apple (wonderful with cinnamon), pear, fresh raspberries, strawberries, blueberries, white peach and banana but you can use any fruits you like. The berries tend to be lower in calories than other fruits.

If you prefer sweetener, add a little sugar or some maple syrup, agave syrup or honey, but it really shouldn’t need any. Give everything a good stir, make sure the chia hasn’t clumped, and make sure that the oats are coated in the milk.

You can make a huge portion in a bowl and store it in the fridge, but I prefer to make individual portions in mason jars. Leave them in the fridge overnight and then they are ready to serve in the morning. I eat mine cold, but you can warm it up in a microwave or saucepan if you prefer. Couldn’t be easier.

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