Basq is a popular restaurant with the locals. It is very close to the cinema at Currambine, so ideal for pre or post cinema dining. I came here on the recommendation of a friend, and I like the large airy floorspace, and clean design of this restaurant.
The menu has appetisers, tapas and larger plates. We decided to go for the tapas.
We chose a ‘plank’ containing cured meats, terrine, pickles and bread. It was okay. To be honest $24 for this amount of food was a bit of a rip off, especially when the only real skill here is in the creation of the terrine, and terrines are not expensive or difficult to make (see my recipe).
Cured meat plank
We also chose Nachos with guacamole, basq chicken and spiced beans. The Nachos were lovely, and the chicken and bean sauce very tasty. Probably my favourite dish of the evening, but again, a bit overpriced at $16.
Nachos and basq chicken
Next came Spanish spiced garlic prawns. Five large prawns with a tomato and garlic sauce and some crusty bread. Yes this was nice but it didn’t blow me away. It tasted like something that I have made myself at home on many occasions.
Spanish spiced garlic prawns
We also chose a house cured salmon dressed with a salad containing radish, citrus fruits and fennel.
House cured salmon
The desserts were lovely, we chose sticky date pudding and bitter chocolate cake. The bitter chocolate cake came with salted caramel sauce, and the sticky date pudding came with a toffee sauce – both were quite large servings.
Sticky Date Pudding
Bitter chocolate cake
Basq serves nice food, the desserts are the pick of the menu. It was quite expensive though, for food that I thought was just ‘nice’. When I have had tapas at other restaurants, there has usually been a few standout dishes that have blown me away, but none of the above dishes did that for me. Maybe I could have chosen better dishes, but if I am eating out I want to taste flavours that surprise me and quality of ingredients that impresses me, I don’t want to pay a fortune for something that I could have made myself. Of the mains, the salmon was probably the best dish, but the others were just average, and I am not sure that I will be rushing back to Basq.