Chester’s is in the heart of the Swan Valley – right here on our doorstep in Perth. The Swan Valley has so many cool things to do – you can wine and dine, there are breweries, you can buy German sausages and deli items, you can go cheese tasting, coffee tasting, nougat tasting, and chocolate tasting, and you can even play crazy golf. I haven’t had any really good wines in the Swan Valley – they all seem a little too acidic for my liking, but I know that they are quite popular, so if anybody can give me some Swan Valley wine recommendations, I would be happy to try them. Chester’s was no exception, we did some wine tasting before dining, and I didn’t find anything that really made me want to buy a bottle.
The occasion was a work Christmas lunch, and there must have been 30 people on
our long table. The rest of the restaurant was full – also with work colleagues from other departments, so there were approximately 80 to 100 people to be served. The measure of a good restaurant is one that can serve all of those people a meal that is hot, cooked well and tasty.
I chose the wasabi seafood salad to start which contained poached prawns, scallops, baby octopus and Shark bay snapper with wasabi mayonnaise, some crispy fried whitebait and lime and vanilla infused extra virgin olive oil. This was delicious – a very good start to the meal, and they didn’t skimp on the good ingredients.
For main I chose the seared and roasted pork fillet with a chestnut and caramelised onion stuffing, a sage and purple potato rosti and apple and verjuice jus. This was accompanied with perfectly cooked mixed vegetables – broccolini, button squash, mangetout, carrots and cauliflower. The pork was very tasty – my only disappointment was the rosti which didn’t go well with the dish – the flavour of the rosti seemed a bit strange.
For dessert I chose the sticky date pudding because it had the least amount of dairy ingredients. Sadly I had to give away my sheeps milk yoghurt ice cream, but the pecan toffee sauce was delicious.
Well I thoroughly enjoyed my lunch, and I think that my colleagues did too. The
coffee afterwards was also good quality, and they had soy milk for my dairy free diet which I found quite pleasing (not everybody caters for this).
Visit Date – December 2012
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The restaurant is now called Abbey