It Just Has To Be Delicious

Posts tagged ‘Leederville’

Low Key Chow House, Leederville

Low Key Chow House Menu, Reviews, Photos, Location and Info - Zomato

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Low Key Chow House is on the main Oxford Street strip in Leederville, and is a sister restaurant of Mount Lawley’s Dainty Dowager. The menu is designed for sharing, a mixture of small, medium and large plates.

We had an early booking, which means that we had the table for 2 hours, the downside of table time limits is that the staff tend to rush your order through.

We were seated, offered water, and chose a nice drop of Eden Valley Riesling while we perused the menu.

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We were given a small bowl of peanuts and candied anchovies to start – the anchovies were really good – quite unusual – sweet and salty.

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For our small plates we chose the spring rolls with sweet potato noodles, and the house dumplings – chicken and vegetable.

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The spring rolls were very generous and tasted good with a lovely tamarind dipping sauce.

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The dumplings were fried with a soy dip, nice but they needed the dip to season them.

Our mains included soft shell crab in singapore chilli sauce with okra. This was a lovely dish, with a nice sauce, quite spicy too.

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We also chose the beef shortribs with pear and apple marinade, kimchi and sesame sprouts. The kimchi was very spicy, but very very tasty, and the sauce with the ribs was also quite hot, but we enjoyed it. The ribs were well cooked, good quality and very flavoursome – it was quite a generous dish.

We also chose some plain noodles with ginger and spring onion.

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It was a good meal with a tempting menu, the staff were friendly, and it’s definitely a popular spot with the locals, however, we did feel that the meal was a bit rushed, and also quite expensive. I will probably go back at some point to try some of the other dishes, maybe not on a Saturday night.

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Click here to find out more about LKCH

 

 

Fibber McGee’s, Leederville

Fibber McGee's Menu, Reviews, Photos, Location and Info - Zomato

As an ex UK resident, English born, I sometimes pine for a wonderful Sunday roast. I can cook lovely roasts at home, but sometimes I want to be the guest and have it cooked for me. We tried our local pub last year, but the carvery was dire, pre-cooked, pre-carved meats in metal containers – everything was overcooked and tasteless.

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I had seen Fibber McGee’s on several occasions, being a Leederville regular, but I didn’t realise that it was much more than a quaint Irish pub. Fibbers have their own organic farm, and they provide their own dry aged beef and organic produce for the restaurant.

The restaurant is an old fashioned room with leather seats with the homely feel of somebody’s lounge, but also very typical of an Irish pub that you would find in any town in Eire. The friendly staff are all Irish, and extremely helpful.

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For the Sunday roast we had the choice of beef (medium rare), lamb, or pork, and we chose the classic roast beef. Other options on the menu included chicken and leek pie, Irish breakfast and fish and chips. Fibbers also provide a range of veggie options on a separate menu.

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The beef was beautiful, sitting on top of a heap of stuffing, with a delightfully crispy but slightly stodgy Yorkshire pudding, perfectly cooked veggies and crispy tasty roast potatoes. The vegetables were firm enough to hold together but soft enough to slice easily with a knife, and the cauliflower was perfectly cooked with a lovely coating of cheese sauce. Our only disappointment was that they had run out of horseradish sauce.

We were offered the dessert menu, but refused on the basis that we were about to collapse into a food coma. The four dessert options were ice cream, sticky date pudding, banoffee pie, and chocolate brownie. I may have been tempted if there was a crumble option. We also had a very generous Entertainment book voucher, so got one of the main courses free.

Fibbers have an impressive wine list too – it’s not extensive but every choice is a good one, and when I return I will have a hard time choosing a wine to accompany the meal.

I will return, because that was a great Sunday lunch and I can’t wait to try some of the other menu options.

Click here to find out more about Fibber McGee’s

Ria Malay Kitchen, Leederville

Ria Malay Kitchen Menu, Reviews, Photos, Location and Info - Zomato

I haven’t been to Ria for quite a few years and I think it is bigger than before. It looks like they have expanded into the shop next door. I love Malaysian food, and thought that it would be nice for my parents to try something different, so we booked a table for four.

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The restaurant is at the heart of the Leederville strip close to the car park and has tables inside and outside. The waitresses were very welcoming and showed us to our table, providing tap water for the group without being prompted. The menu is fairly typical Malaysian, some of the dishes have a bit of a twist to them, but all of the favourite curries are there.

I would have liked to order some veggie sides, and we did end up ordering kailan, but it had crispy pork in it which made the dish quite expensive. It would have been nice to see some sides on the menu that were purely veggie and reasonably priced.

To start we chose chicken satay and ribs.

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The satay was delicious with a really yummy peanut sauce and some very authentic rice cubes. The ribs were nice but not amazing, I think they could have been seasoned a bit better, but they were very tender and well cooked and accompanied by a sweet soy dipping sauce.

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For mains we chose our favourite beef rendang. The beef was really tender and well cooked, but it could have taken a bit more spice and was more bland than the rendangs that I am used to eating in Malaysia and cooking at home.

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We also had fish and prawns with coconut and lemongrass. I couldn’t fault this dish – it was delicious, with perfectly cooked fish, some beans and a lovely mild sauce that hit the right notes of sweet, sour and mildly spicy.

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The kailan was beautiful, cooked with chillies in ketjap manis, it had a real depth of flavour, and included crispy pork, which was nice but not necessary.

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The rice was good, fluffy and well cooked.

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I thought that Ria was a really nice experience and I will revisit this restaurant. There is a good range of beers and wine on the menu and the wait staff are all very friendly and helpful. I am not sure it is as fully authentic as they claim because I think that they hold back on the spice and sweeten some dishes up to suit the Australian palate. That said, it was a very pleasant meal and I left with a nicely full tummy and a smile on my face.

Pappagallo, Leederville

Pappagallo Menu, Reviews, Photos, Location and Info - Zomato

Pappagallo is a bustling Italian restaurant that occupies a corner position at the junction of Oxford Street and Bourke Street. It’s about halfway along Oxford Street and away from the main Leederville strip. I first discovered this place a few months back when I was looking for traditional Italian pizza – not hawaiian, not chicken tikka, just beautiful simple unadulterated Italian pizza. Pappagallo really delivered on the pizza with the last mouthful being as perfectly tasty as the first, and we now visit regularly for our pizza fix.

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The drinks menu is quite extensive and we love the Galvanina range of soft drinks that are offered – the blood orange soda is a wonderful drink.

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Today we chose to share a pizza, a pasta dish, and a salad. Pappagallo do a mean coleslaw salad, however it’s a winter menu item and was not available today, so we chose a red cabbage, cucumber, celery, lemon zest and basil salad – quite a nice backdrop to the other dishes.

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The pizza was a Napoli with tomato, mozarella, capers, anchovies, and olives. Wonderfully piquant and oozing with cheese, on top of a perfect thin crust – absolutely delicious and the reason why Pappagallo pizzas are so popular.

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We also chose the ravioli of the day – lamb ravioli on a bed of butternut pumpkin puree. Again, delicious, the huge pillows of ravioli perfectly seasoned, the pumpkin lovely and soft underneath.

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We felt fairly full but decided to share a dessert. Italian ricotta doughnuts with chocolate sauce and vanilla ice cream. Excellent quality ice cream with soft sugary doughnuts and a wonderful glossy chocolate sauce – yum.

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Other items on the menu include a range of starters – a platter of cured meats, cheese and pickles; arancini; chicken skewers; italian sausage; polenta. As well as pizza and pasta dishes, you can choose chicken, fish, steak, veal and a seafood soup – anything that you would find in a cafe in Italy.

I consider this to be one if the best Italian restaurants in Perth, and definitely my ‘go to’ place for pizza.

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Pinchos, Leederville

Pinchos Menu, Reviews, Photos, Location and Info - Zomato

We stopped off at Pinchos for some Sunday afternoon tapas. It occupies a corner position in the heart of the Leederville strip with tables outside as well as inside. When they first opened a few years back, they had a small shop, but have expanded into the shop next door, a move that was needed because they are always busy.

The menus are the type where you tick what you want – at least the wait staff can’t get your order wrong. There are Pinchos classics, small bites, salads, ham and cheese, grilled bread with toppings, tortillas, croquettes, tapas, and a few bigger plates.

We started off with Pan Arabe – flatbread, saffron labne, olives, beetroot, guindilla pickle, grpaes and dukkah. This was one of my favourites, a really nice combination, and the flatbreads were beautifully prepared. I could have happily eaten a very large plate of this and nothing else.

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Next came Berenjena – Grilled bread with eggplant, brie and pear chutney. This was nice but quite mildly flavoured and could have benefited from a bit more seasoning.

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Then my favourite Patatas Bravas – beautiful roasted potatoes with paprika, tomato and aioli. My only wish was that all of the potatoes were coated with the sauces.

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Then the salad arrived – Frutos Secos – rocket, confit nuts, pear, goats cheese and orange segments. A nice mixture that I thought went well together, but my companion wasn’t over-impressed – describing it as a ‘trail mix’ salad.

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The last dish was a tapas favourite Campinones con Queso Azul – grilled mushrooms with px vinegar, blue cheese and roasted candied almonds. This was probably the best dish – full of flavour and not too overpowering.

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It was a very nice late afternoon lunch, and Pinchos is a casual relaxed atmosphere where you can sit outside and watch the world go by. It’s very tempting to compare it with Duende which is just around the corner, but I think that they are two different vibes. Duende is much more polished and had more of a gourmet feel to it, whereas Pinchos is perfect for dropping by to eat simple but delicious bites. Both venues have a place in Leederville, and they are certainly well loved by the locals.

 

Gusto Gelato – Leederville

Gusto Gelato Menu, Reviews, Photos, Location and Info - Zomato

Gusto Gelato is the brainchild of Sean Lee, a gelato enthusiast who decided to learn his craft in the Italian town of Bologna. He uses traditional artisan techniques and the result is a smooth creamy dreamy gelato which tastes divine.

The parlour is in Leederville at the top end of Newcastle Street, a bright cheery place with tables and chairs so that you can eat in. Sean and his staff are friendly and knowledgeable and they serve the gelato with love and care, washing the scoops in between each flavour.

His flavours are not overly sweet and sickly, he has the balance of sweetness just right and the flavours are full and precise. I chose the Salted Caramel – which tasted exactly like salted caramel – salty but not overly so and caramel but not cloyingly sweet – absolutely delicious. I also had the Brittle Sweet Symphony – honey gelato with almond brittle and dark chocolate pieces – again just divine.

It’s not cheap at $8 for 2 scoops, but you get what you pay for and this is the best gelato in Perth.

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