As an ex UK resident, English born, I sometimes pine for a wonderful Sunday roast. I can cook lovely roasts at home, but sometimes I want to be the guest and have it cooked for me. We tried our local pub last year, but the carvery was dire, pre-cooked, pre-carved meats in metal containers – everything was overcooked and tasteless.
I had seen Fibber McGee’s on several occasions, being a Leederville regular, but I didn’t realise that it was much more than a quaint Irish pub. Fibbers have their own organic farm, and they provide their own dry aged beef and organic produce for the restaurant.
The restaurant is an old fashioned room with leather seats with the homely feel of somebody’s lounge, but also very typical of an Irish pub that you would find in any town in Eire. The friendly staff are all Irish, and extremely helpful.
For the Sunday roast we had the choice of beef (medium rare), lamb, or pork, and we chose the classic roast beef. Other options on the menu included chicken and leek pie, Irish breakfast and fish and chips. Fibbers also provide a range of veggie options on a separate menu.
The beef was beautiful, sitting on top of a heap of stuffing, with a delightfully crispy but slightly stodgy Yorkshire pudding, perfectly cooked veggies and crispy tasty roast potatoes.
The vegetables were firm enough to hold together but soft enough to slice easily with a knife, and the cauliflower was perfectly cooked with a lovely coating of cheese sauce. Our only disappointment was that they had run out of horseradish sauce.
We were offered the dessert menu, but refused on the basis that we were about to collapse into a food coma. The four dessert options were ice cream, sticky date pudding, banoffee pie, and chocolate brownie. I may have been tempted if there was a crumble option. We also had a very generous Entertainment book voucher, so got one of the main courses free.
Fibbers have an impressive wine list too – it’s not extensive but every choice is a good one, and when I return I will have a hard time choosing a wine to accompany the meal. I will return, because that was a great Sunday lunch and I can’t wait to try some of the other menu options.
Visit Date – May 2018