Pappagallo is a bustling Italian restaurant that occupies a corner position at the junction of Oxford Street and Bourke Street. It’s about halfway along Oxford Street and away from the main Leederville strip. I first discovered this place a few months back when I was looking for traditional Italian pizza – not hawaiian, not chicken tikka, just beautiful simple unadulterated Italian pizza. Pappagallo really delivered on the pizza with the last mouthful being as perfectly tasty as the first, and we have visited regularly for our pizza fix.
The drinks menu is quite extensive and we love the Galvanina range of soft drinks that are offered – the blood orange soda is a wonderful drink.
Today we chose to share a pizza, a pasta dish, and a salad. Pappagallo do a mean coleslaw salad, however it’s a winter menu item and was not available today, so we chose a red cabbage, cucumber, celery, lemon zest and basil salad – quite a nice backdrop to the other dishes.
The pizza was a Napoli with tomato, mozarella, capers, anchovies, and olives. Wonderfully piquant and oozing with cheese, on top of a perfect thin crust – absolutely delicious and the reason why Pappagallo pizzas are so popular.
We also chose the ravioli of the day – lamb ravioli on a bed of butternut pumpkin puree. Again, delicious, the huge pillows of ravioli perfectly seasoned, the pumpkin lovely and soft underneath.
We felt fairly full but decided to share a dessert. Italian ricotta doughnuts with chocolate sauce and vanilla ice cream. Excellent quality ice cream with soft sugary doughnuts and a wonderful glossy chocolate sauce – yum.
Other items on the menu include a range of starters – a platter of cured meats, cheese and pickles; arancini; chicken skewers; italian sausage; polenta. As well as pizza and pasta dishes, you can choose chicken, fish, steak, veal and a seafood soup – anything that you would find in a cafe in Italy.
I consider this to be one if the best Italian restaurants in Perth, and definitely my ‘go to’ place for pizza.
This is the amazing Italian doughnut dessert:
Last Visit Date – December 2017