Dragon Palace is my favourite spot in Northbridge for dim sum/yum cha, and they have recently opened a branch more locally to me in Joondalup. Word has passed around quickly that there’s dim sum in Joondalup, and every Sunday there are queues of hungry diners outside waiting for their number to be called.
Like the Northbridge joint, you register your name and number of diners, and receive a raffle ticket, the prize being your table, once it’s ready. Dragon Palace provide all of the regular dim sum favourites, and you can also order a la carte or from the dim sum menu if your choice is not available on the trolleys. We didn’t want a huge amount and just chose a few of our favourite dishes, starting off with a pot of Jasmine tea.
The first food that we selected from the trolley was sticky rice in lotus leaf. This is a wonderful package of sticky rice and mixed meats wrapped and steamed in a lotus leaf – it’s like unwrapping a present because you never know what’s going to be inside – and it was a lovely selection of tasty chicken, pork, egg and mushroom. It was also nice to be given a bowl of chilli oil sauce at the start of the meal with out having to ask for it.
We also chose siu mai prawn and pork dumplings – a classic dim sum dish – and ours tasted juicy and well seasoned.
The prawn and coriander dumplings were equally succulent:
My personal favourite is crispy seafood dumplings – always served with mayo (and sometimes the mayo has mango in it). Yum.
We finished up with wor tip – fried Shanghai style dumplings filled with meat, leeks, cabbage, and other delights, and served with the essential red vinegar accompaniment.
I really enjoyed the meal, and Dragon Palace has become a firm favourite for Sunday dim sum. There are a few vegetarian options available too.
xiao long bao:
Last Visit – February 2020