It Just Has To Be Delicious

Posts tagged ‘Joondalup’

Peppermint Green, Joondalup

Peppermint Green Menu, Reviews, Photos, Location and Info - Zomato

Peppermint Green is a lovely cafe just off Winton Road in Delage Street. As soon as you walk in, you can see that it is clean, bright, and welcoing.

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We stopped off for a small bite before shopping. I ordered an orange and cinnamon iced tea which was lovely. They also offer allergy friendly options, and various different milks if you don’t do dairy.

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My partner chose good old English Breakfast tea, served with a cute Teddy biscuit.

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I accompanied my tea with some raspberry and pear bread. This was lovely and i really enjoyed it.

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My partner chose raisin toast – again a great fruity rich option with lost of nice spices.

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The cake cabinet is very tempting ad nicely laid out:

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I have revisited since and found that staff were very accommodating in preparing scrambled eggs and bacon for me with no cream or butter.

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My partner had smashed avocado on toast with feta, which was nicely prepared and a good texture.

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This coffee house is a local gem, well worth a visit. They also have a nice homewares section to browse through.

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Shingle Inn, Joondalup

Shingle Inn Menu, Reviews, Photos, Location and Info - Zomato

I fancied a sandwich for lunch, and Shingle Inn at Lakeside Mall always has nice gourmet sandwiches. I had eaten here before and found the food a little uncaringly constructed, but decided to give it another go, and this time we were pleasantly surprised.

I chose a turkey and cranberry sandwich on multigrain. They helpfully made it without butter and spread mayo instead. It was really good with a nice quantity of avocado and turkey in the sandwich and a great side salad with honey mustard dressing.

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My partner chose the club sandwich which was equally good.

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He chose an orange juice. It would have been nice if it were freshly squeezed, but he ended up with a bottled variety.

I chose a mint and lime frappe which was tasty but had a slightly fake manufactured flavour. It would be really easy to make this with fresh lime and mint, but it was okay.

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The sandwiches here have definitely improved, but the restaurant still needs some care and organisation. There were lots of tables that needed cleaning and nobody really seemed to be attending to them. It’s nice here but it could be so much better.

Kabalason, Joondalup

Kabalason Indian Cafe & Restaurant Menu, Reviews, Photos, Location and Info - Zomato

We popped into Kabalason one evening on a whim. The last time we dined here was many years ago and we ate thali which was nice, but not amazing. I remember the flavours as being very strong and the spices a bit raw. Anyway, that was ages ago and last time we walked past Kabalason there were many people dining and we felt that it was worth another try.

We were quite early, and there was one other diner. A buffet was laid out under heat lamps, but our experience of buffet food is not good, so we decided to eat a la carte. The waitress did try to persuade us to have buffet ($24.50) but we wanted something freshly cooked and relatively light.

We chose chicken tikka, seekh kebab, cauliflower capsicum masala curry and two garlic naans.

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The tikka was served with a limp looking salad and a mint yoghurt sauce. The meat was a bit tough and didn’t taste as if it had been freshly cooked. It tasted more like a part cooked tikka that had been warmed up, the flavour was okay, but the mouthfeel was dense and I have had much better tikkas.

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The seekh kebab was better than the tikka, but again served with a limp salad that we didn’t touch. I suspect that the salad had been made up quite some time earlier and left in the fridge. The meat was nicely spiced, and a bit on the salty side, but a nice flavoured kebab.

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The cauliflower capsicum masala started off okay, but as I ate more of it I found it quite strongly spiced, and the spices had a raw edge to them as if they had not been cooked through. One of the secrets of a great curry is to cook it long and slow so that the spices really get a chance to develop and lose their hot rawness. The first few spoonfuls were okay, but as I ate more, I found it salty, hot and overbearing and I left most of it.

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The garlic naans were nicely flavoured but variable in texture. One was soft and a little doughy, but the better of the two. The other one was quite crisp and stiff, so I couldn’t wrap my curry in it.

So will I go back to Kabalason ? Probably not. I don’t know for sure, but I suspect that they make a lot of food in advance for the buffet and then just reheat as required. Other than the naan nothing tasted really fresh and bright, and the constant throat-clearing and sneezing coming from the kitchen was quite off-putting. We spent over $60 on a very average meal.

Moments Cafe, Joondalup

Moments Cafe Menu, Reviews, Photos, Location and Info - Zomato

Moments cafe is on Davidson Terrace in Joondalup, an area that is a little hub of eateries outside of the main shopping centre area. Nestled in between an Indian cafe and a Chinese restaurant, not far from Dome and the newly opened Paper Avenue, it has quite a lot of competition. Moments is quite popular and always busy.

The menu is huge and consists of all day breakfast, toasties, sandwiches, gourmet sandwiches, burgers, wraps, cakes, various options in the chilled cabinet and some hot options like noodles and Asian fare in ready to go takeaway containers.

We chose to dine in and our food was cooked fresh. Everything is lovingly prepared and ‘no frills’ style. The drinks menu is equally enormous, and I ordered a chilled soy chai.

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My partner ordered a pot of tea which arrived on quirky spotty crockery. The whole cafe is filled with quirky posters and ornaments and they have a thing about moustaches.

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I fancied a bacon and egg muffin, which was very nice, and they asked if I wanted HP sauce (of course I do – I’m of English heritage), which was a nice touch. This was tasty with good quality ingredients and certainly made a nice light lunch.

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My partner chose a cheese, tomato and chicken toastie. Again simple and nicely made with a good amount of filling and very tasty too.

Moments is a sweet little cafe and certainly worth a visit. Strangely it’s not open on Saturdays, but it is open every other day, and definitely a local favourite.

Click here to find out more about Moments

Dragon Palace, Joondalup

Dragon Palace Menu, Reviews, Photos, Location and Info - Zomato

Dragon Palace is my favourite spot in Northbridge for dim sum/yum cha, and they have recently opened a branch more locally to me in Joondalup. Word has passed around quickly that there’s dim sum in Joondalup, and every Sunday there are queues of hungry diners outside waiting for their number to be called.

Like the Northbridge joint, you register your name and number of diners, and receive a raffle ticket, the prize being your table, once it’s ready. Dragon Palace provide all of the regular dim sum favourites, and you can also order a la carte or from the dim sum menu if your choice is not available on the trolleys.

We didn’t want a huge amount and just chose a few of our favourite dishes, starting off with a pot of Jasmine tea.

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The first food that we selected from the trolley was sticky rice in lotus leaf. This is a wonderful package of sticky rice and mixed meats wrapped and steamed in a lotus leaf – it’s like unwrapping a present because you never know what’s going to be inside – and it was a lovely selection of tasty chicken, pork, egg and mushroom. It was also nice to be given a bowl of chilli oil sauce at the start of the meal with out having to ask for it.

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We also chose siu mai prawn and pork dumplings – a classic dim sum dish – and ours tasted juicy and well seasoned.

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The prawn and coriander dumplings were equally succulent:

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My personal favourite is crispy seafood dumplings – always served with mayo (and sometimes the mayo has mango in it). Yum.

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We finished up with wor tip – fried Shanghai style dumplings filled with meat, leeks, cabbage, and other delights, and served with the essential red vinegar accompaniment.

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I really enjoyed the meal, but there are currently two problems at this restaurant. Firstly there is no lobby, just some sliding doors at the entrance, so flies get in quite easily, and it can be a bit distracting having to wave flies away from your food. Secondly, they haven’t quite got the service right. We were seated by the window and had long periods of waiting for a trolley to arrive. With just a bit of logistical thought, the restaurant could organise the timing of the trolleys better so that every table gets some service without having to wait too long. That said, the restaurant is in its infancy, and I am sure that they will soon have the service down pat like the Northbridge restaurant.

Pavilion, Joondalup

Pavilion Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Pavilion is a restaurant located at the West Coast Institute in Joondalup. It is a restaurant where hospitality staff are trained, so it’s best to bear this in mind when attending. Sometimes everything runs perfectly smoothly, and sometimes not so, but everybody has to train somewhere, and this aspect is reflected in the price of the food.

I went there for lunch with work colleagues, and the floor was full of eager beaver trainee wait staff who served us admirably, especially young Bella who was assigned to our table.

The menu does not have a massive choice and there is usually only one vegetarian option. The regular choices are 3-4 entrees, mains and desserts. It’s not particularly inventive or masterchef-like, but then again, the objective here is to train wait staff, and to have an over complicated menu would add an extra dimension of difficulty to proceedings. That said, all the food here is very tasty and well prepared.

We ate a set menu for a special staff function. Our starter was a pumpkin and coconut soup. Lovely and smooth, with a bit of a spice kick to it, and perfectly prepared croutons, I enjoyed this very much.

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Then we had a ‘go up and serve yourself’ carvery with a choice of pork or lamb. I chose the pork, and the chef served up a slightly clumsily carved thick slice of pork, when a few smaller slices would have been preferable. This was served with apple sauce, potatoes dauphinoise, carrots, broccoli, cauliflower, pumpkin, crispy roast potato cubes and gravy. I really enjoyed the food, despite having to cut large chunks off of my ginormous slice of pork. The veggies were a little underdone, but this is probably intentional as carvery vegetable sit around on the heaters for a while (and probably eventually become overdone).

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Dessert was a lemon tart or an orange chocolate mousse. The orange chocolate mousse was luscious and very moreish with some wonderful candied nuts on top. The lemon tart was nicely made and served with fruit.

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We were offered tea and coffee and the meal was complete. There were a few ‘accidents’ in the dining room, a few dropped glasses, and some service mistakes here and there, but generally it was a very pleasant meal and the staff tried very hard to ensure that we had everything  that we needed.

If you are happy to be served by young trainees, and don’t mind that the service is a little slow and deliberate at times, you will end up having quite a good value delicious meal. The trainees are really enthusiastic and pleasant to chat to. If you are looking for silver service and perfection, then look elsewhere. I liked it, and would be happy to return.

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Katsuya, Joondalup

Katsuya Japanese Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Katsuya is a fairly new Japanese restaurant/cafe in the centre of Joondalup CBD located in the Central Walk area between Reid Promenade and Boas Avenue.

It is quite spacious inside with plenty of seating, and has a busy takeaway service and a faithful lunch patronage.

The menu consists of many regular japanese starters – gyoza, spring rolls, octopus balls, agedashi tofu, crab claws etc. They also provide a range of sushi rolls, sashimi, tempura, bento boxes and katsu/teriyaki sets.

Unlicensed, there is a range of soft drinks and Asian drinks in the fridge, and the waiters are always happy to provide chilled tap water.

We chose some spring rolls and gyoza to share. There are 5 in each portion but I forgot to take the spring roll picture before we ate some.

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The spring rolls were nice, served with a sweet chilli sauce, and the gyoza were plump and juicy. A very good start.

I chose a high protein meal of agedashi tofu and mixed sashimi. The agedashi consisted of three large pieces of tofu and some tempura vegetables in a lovely tentsuyu broth. The silken tofu is dusted with potato starch and deep fried giving a lovely contrast of textures.

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The mixed sashimi was beautifully fresh and skilfully cut, served with spinach, light soy and wasabi. Some of the best sashimi I have tasted worldwide.

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My companions ate teriyaki salmon bento and a katsu curry set.

The bento boxes contained a portion of teriyaki salmon with rice, salad, edamame, and miso soup. Every element was well presented and tasty, the salmon very fresh, and the sauce sweet and luscious.

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The katsu curry was also well presented. The chicken was a nice thickness in a lovely crispy crumb with a mild and fruity flavoured curry sauce. It was accompanied by a miso soup and a bowl of salad.

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The staff at Katsuya are very helpful and willing to answer all questions about the menu. Everything is served with a smile and created with care. This restaurant serves food of a high standard and is well loved by the locals. I will definitely be a regular at Katsuya.

Bistro 38, Joondalup Resort

Bistro 38 Menu, Reviews, Photos, Location and Info - Zomato

Bistro 38 is situated in the heart of Joondalup Resort, a classy hotel with an adjoining golf course. I went there recently with three work colleagues for a nice local lunch. There are tables inside and out, and on our visit we were seated at an outside table with an enchanting view of the pool. Some days, when the temperatures is just right, you can see kangaroos on the golf course.

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The waitresses were very helpful and offered us the a la carte menu as well as the drinks and smaller lunch menu. Table water arrived quickly and we were greeted with smiles every time. We all chose to have a main course (or combination of dishes that constituted a main) and a dessert. Some of the group asked for adaptations to the menu, and the staff were happy to oblige.

I chose the grilled prawns from the lunch menu with Asian style salad, caramelised chilli cashews and nam jim dressing. The prawns were plentiful and the dressing was spot on.

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One of my colleagues chose an entree meal and asked for it to be made main course size. She chose pepper caramel pork bits with a charred pineapple salsa. Although delicious, it was essentially a plate of pork and she would have preferred an additional side salad to contrast the protein. Although this was a disadvantage of choosing something ‘off menu’, maybe the chef could have suggested how to make the plate better.20171205_125409

My other two colleagues chose to share the pan fried pea and potato gnocchi with mushrooms, asparagus, truffled cream, parmesan and pine nuts. This was tasty, but the pea flavour was masked by the other ingredients. The chef obligingly divided the dish into two plates.

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They also chose to share the curried cauliflower with roasted sweet potato, cashew cheese, beetroot gel and rosemary and sesame crisps, again helpfully divided into two plates. This was a nice dish – very well presented – however the cauliflower had been cooked for a bit too long. Of the two dishes, the gnocchi was the winning choice.

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We all decided to try dessert and I chose a berry bliss sundae. This was a perfect amount with freeze dried strawberries, strawberry and boysenberry ice cream, cream, meringues, and strawberry coulis. The freeze dried strawberries did not look too appealing but tasted divine, and each mouthful was nice, not too sweet and sickly.

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Some of my colleagues chose the vanilla brulee with apple and blackberry compote and cinnamon shortbread. The brulee was nicely finished with a lovely crisp caramelised top and a rich creamy custard. The shortbread had a lovely measure of warm spices.

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On the whole we enjoyed our lunch. It was a nice setting and apart from a few minor issues the food was tasty and well presented. We paid around $45 a head, and left the resort with smiles on our faces.

Paper Avenue, Joondalup

Paper Avenue is a new cafe that has recently opened on the corner of Boas Avenue and Davidson Terrace in Joondalup. It is very clean and modern in style, and the staff are passionate about providing really great food and coffee.

It is an ideal brunch/lunch spot, all food is homemade with love and care.

The menu includes:

Banana bread with lemon zest and a raspberry and star anise compote – absolutely delicious:

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Buttermilk pancakes with raspberries, jam and lemon curd. Very nice although the jam made them taste really sweet and I would have liked some yoghurt or marscapone to even out the intense sweetness of the jam:

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Strawberry smoothie  – again very nice, pretty and lovingly made, but can be a little variable – the most recent version had too much yoghurt and not enough strawberry:

Beef brisket brioche – absolutely overflowing with brisket, with a little special sauce (thousand island style) and apple and mint slaw, tastes lovely and is very filling:

Brisket Benedict – a very nice twist on eggs benny with hunks of bread and plentiful brisket, guacamole and perfectly cooked eggs all coated with hollandaise:

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John, Erika and Justin have created a really stylish cafe here. All food is created with perfection in mind, and they are very friendly owners, always keen to give customers little extras to try – “Here’s some chutney that chef made fresh this morning” is a typical example.

The coffee is great, sourced from Locale in Melbourne, it’s clear that they are prepared to go the extra mile to serve the best. With seating inside and outside, I can see Paper Avenue being very busy through summer and beyond – it’s just what Joondalup CBD needed.

Scents of Siam, Joondalup

Scents of Siam Menu, Reviews, Photos, Location and Info - Zomato

This restaurant is one of two Thai restaurants in Grand Boulevard/Reid Promenade, Joondalup. They are entirely different in their approach, the other one serving traditional Bangkok fare that you would find in most cafes and hotels in Thailand. Scents of Siam is different – it is a labour of love for its owners. Dan, who manages front of house, is Chinese, and his wife who is the Thai-Chinese brainchild behind the dishes, manages the kitchen. They strive to present a fusion of old and new dishes crossing the boundaries of Thai and Chinese and covering the whole geography of Thailand from north to south.

Generally, I don’t like pan-asian restaurants that try to serve more than one cuisine in order to please everybody, but Scents of Siam doesn’t do this – it brings us a very special insight into the food that the Thai-Chinese communities eat, and if the recipe isn’t perfect then chef doesn’t put it on the menu.

Dan explained the menu to us in detail and he also talked about the journey that he and his wife had travelled to find the location for their cafe. He explained that the dinner menu is still under development – they are new to Joondalup – and very much testing the waters with their unusual range of dishes.

I chose a special drink to start with – a butterfly pea flower iced tea. When presented, it is blue and tastes quite floral:

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Then you add a shot of lime juice, and some theatre happens ! It turns purple and tastes much more fruity:

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For our starters we chose mixed mushroom rice paper rolls. Containing button, enoki, shiitake and oyster mushrooms they were very juicy and tasty. A wonderful start to the meal.20170701_182959

Next was Son in law eggs:

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Wonderfully oozy with a crispy coating and a delicious chilli tamarind sauce, Dan told us the two stories of how they were named. Story 1 tells that a father wanted to know if his daughter loved him more than her husband, so he challenged his son-in-law to a competition where they would cook eggs for her to see which eggs she preferred. He was convinced that his daughter would choose his version, but sadly for him, she chose her husband’s eggs and they became known as son-in-law eggs. Story 2 tells how a lady was cooking at the bottom of her house, which was a house on stilts (built for the monsoon). She accidentally dropped an egg into hot oil but when she scooped it out, she realised that it was very tasty, cooked quickly with a firm white and a soft yolk. She was thinking about what to call this egg recipe when she looked up, and through the gaps in the floorboards she saw her son-in-law walking above, wearing nothing but a sarong, and she rather rudely got the inspiration to call them son-in-law eggs !

We ordered 3 dishes for the main and first up was a delicious chicken penang curry. It usually comes with quail’s eggs, but I am extremely allergic to them, so I asked for them to be omitted. This dish had such a wonderful depth of flavour, that I could eat it again in a heartbeat. Complete with thai holy basil leaves, the brightness of kaffir lime, plenty of good quality chicken, and a rich smooth coconut sauce, it was an absolute pleasure to eat.

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We also ordered roti, wonderfully light and crispy and perfect for dipping in the curry.

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Pad Thai was served with extra chilli in case of need, and was a wonderful mix of noodles, beansprouts, chicken, tofu and prawns, perfectly balanced and absolutely delicious.

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Dan was so happy that we liked the food, and asked if we would like a dessert. We said yes, not knowing exactly what to expect, and we were presented with a lovely thai creme caramel with mango sorbet.

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The creme caramel was sprinkled with nuts and there was a hint of chilli in the caramel. Very yummy and a perfect end to the meal.

The bill was also a pleasant surprise $58 for all this. A wonderful host, lovely food, and very reasonable prices – now I can’t wait to return.

EXTRA FOOD DIARY PICTURES:

Apple and shrimp salad:

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Spicy sausage balls:

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Pork and eggs with rice:

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Beef mussaman curry with roti bread:

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