This Joondalup restaurant is one of the latest venues in the 2 Fat Indians chain. Bold and brash, it occupies a large area near the station concourse.
We originally had several takeaways from here when our local favourite Imli closed during the Covid pandemic, and found the food to be good quality with plenty of vegan/veggie options.
This was our first sit-down experience and the restaurant was busy with customers keen to return after the lockdown. Takeaway business was booming with several UberEats bags stacked up ready for collection, and we perused the menu looking for some vegan and vegetarian favourites.
We chose a pappadom basket to start with tamarind pickle and mint sauce. This was a little dissapointing, some of the pappadoms were underdone, and a bit tough – not the lovely crispy bubbly rounds that I am used to. The pickles were good.
For mains we chose a Diwani Handi – mixed vegetables in a medium curry sauce with fenugreek. A wonderful mix of carrot, corn, sweet potato and peas – thoroughly delicious.
We also chose tadka dhal which is a good staple of red lentils with turmeric and spices to give it the lovely yellow hue.
The naan was a garlic naan – a delicious mix of soft and crispy.
Jeera rice was served in a little pot.
All in all the meal was good quality, the service was very quick which meant that we didn’t linger in the restaurant. You definitely get larger portions when you order a takeaway, but the meal was certainly enough for two and we really did enjoy our visit.
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