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Posts tagged ‘Indian’

Prawn Puri

Have you ever tried prawn puri as a starter in an indian restaurant ? The puri does not refer to a ‘puree’ i.e. mashed food, but is the name of an indian bread which is flat and lightly fried – also called poori in some regions.

This picture shows prawn puri with dhal, raita, and salad.
prawn puri

It is remarkably easy to make.
For the puri bread you need 2 1/2 cups of chapatti flour (low gluten atta flour) and one cup of water. Mix them together to form a dough, knead the dough, then wrap it in cling film and leave it in the fridge for at least 2 hours. You can leave it for a few days if you want to make it in advance. Knead it again and divide it into 6 portions. Roll each portion into a round and fry lightly in a frypan which has been lightly greased with some vegetable or peanut oil. If you like them buttery, you can butter the breads while they are still hot.

For the prawn bhuna you need:
½ tsp red chilli powder
1 tsp coriander powder
½ tsp cumin powder
½ tsp turmeric powder
½ tsp garam masala
1 tsp green masala paste
2 onions
3 tbsp tomato paste
approx 6 large raw prawns per person with shells removed

1. Blend one onion until mushy. Chop the other one into small pieces and fry it in oil and butter until soft.
2. Put the dry spices in a large pan and add 1 tablespoon oil. Add half a cup of hot water. Cook to reduce the water by half.
3. Add the green masala paste, tomato paste and mushy onion to the spice mixture.
4. Cook for 10- 20 minutes until the’ rawness’ of the onion has dissipated.
5. If the onions still taste hot, add half a teaspoon of sugar and stir well.
6. Add the fried onions and cook for a further 5 minutes.
7. Peel the prawns and rinse them. Stir the juice of half a lemon (or a whole lime) into the prawns, leave for a while to marinate, then when ready to serve add them to the curry sauce. Stir in some fresh coriander.

To assemble the prawn puri, place a puri on a plate, and spoon prawn bhuna over the top. If you like you can add some minty yoghurt sauce, onion salad or cucumber raitha. I often serve mine with some dhal. You can also serve the curry with chicken, crab, or vegetables instead of prawns.

Chakra, Inglewood

Chakra Restaurant Menu, Reviews, Photos, Location and Info - Zomato

I’ve been meaning to try Chakra for a while, it’s one of those restaurants that keeps popping up in my newsfeeds, and I was intrigued by their modern take on Indian cuisine.

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It’s an impressive modern restaurant on the corner of Beaufort Street and Seventh Avenue, with tables inside and out, and gas heaters for winter. The fit out is very stylish, with low lighting and candles – lovely for a romantic dinner. We were warmly greeted by the manager who seated us by the window, and it was nice touch to have a place card set up for me.

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We chose a glass of Jim Barry JB Clare Valley Riesling while we perused the electronic tablet style menu, and a very nice drop it was too wit citrus and ginger notes.

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Everything can be ordered by the hand held tablet, or you can order from the wait staff. We found the tablet quite easy to use, but did have to order everything individually rather than building up a menu and just pressing the ‘order’ button once.

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We were also given some crispy nibbles to start with a tamarind dip, and they were quite moreish.

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The manager explained that Chakra make everything fresh and are ‘not like other Indian restaurants’, then he went on to explain the menu and pointed out some of the signature dishes. We chose a signature Pav Bhaji Fondue to start – a spicy vegetable mousse with olives, crispy bread, onion and tomato.

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It was tasty, but a little gimmicky in the fondue format, and we soon ditched the fiddly fondue forks for regular forks.
Next came the main courses, including a chicken biryani which was the star of the meal. I have had a similar biryani before in a pot with a naan style dough topping, but this one was outstanding – really separate grains of rice, great curry flavour, tender melting chicken – just wonderful. When we tapped through the dough crust, the aroma was amazingly good.

It came with a raita dressed with beetroot.

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We also chose a prawn madras which was a good standard curry with lots of sauce to dip our naan.

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Our side dish was bhindi masala – well cooked and tasty.

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All in all it was a good meal and we will definitely return for the great biryani. I like that Chakra are doing something different, and the menu is also very vegan/vegetarian friendly.

Last Visit – November 2019

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Here are some pictures from vegan supper club Sunday:

Cumin infused lemonade (a bit of an acquired taste):

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Vegan onion spinach fritters:

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Butter tofu kulcha:

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Pani puri:

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Aloo Gobi sabzi:

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Vegan vegetable korma

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Bombay Talkies, Whitfords

Bombay Talkies Eatery Menu, Reviews, Photos, Location and Info - Zomato

Bombay Talkies is a cosy eatery in the recently refurbished Whitfords mall cinema area.
We popped in for a light bite following a film, and we received a warm greeting from the staff. The menu is designed so that you can have as much or as little as you like, and includes Indian street favourites like pani puri, Bombay toasties, kati rolls and sheekh kebabs as well as curries and biryani.
We started with some poppadoms and mint sauce – they were crispy, fresh and good.

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I decided to have a chicken biryani, which was plentiful, and came with a curry sauce. I couldn’t eat all of it and the waiter kindly packed up the leftovers for my work lunch the next day.

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My partner chose a tarka dhal and rice. He loved every mouthful – a nice fresh dhal with plenty of lentils, a nice coriander taste, and a little heat from the chillies. The rice was fluffy and separate – everything you would expect from good rice.

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I was very impressed and would be happy to go back to try another meal. This is definitely one of the best restaurants in the Whitfords strip. They are also on Uber Eats, so if you fancy a curry in a hurry – Bombay Talkies could be your best bet.

Visit Date – November 2018

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Bombay 6

Rajmoni, Brentwood, Essex UK

Having not had a good old British curry for ages, I carefully read reviews of Indian
restaurants local to Brentwood and plumped for Rajmoni in Warley Hill. It seemed to be a local favourite.

Rajmoni 1

We were made very welcome and the restaurant was moderately busy for a Monday night. The first thing that made me go ‘ooh’ was the chutney tray. Chutney trays are a rarity in Perth and this made me very nostalgic with its quartet of mango chutney, tomato chutney, mint sauce and onion salad. Perfect with pappadoms.

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I also had a Cobra Beer – such a nice refreshing accompaniment to a curry.

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I chose King Prawn dhansak – which had just the right amount of sweetness, a hint of
lemon sourness, enough lentils to add texture (I really object to dhansaks with just a runny sauce containing a few lentils), and chilli heat. The key to getting the heat correct is to cook all of the spices thoroughly so that they don’t taste raw, and hot curries often benefit from a day in the fridge to mellow the spices. If a curry is gauged correctly it can still be quite hot but comfortably edible, and Rajmoni managed to get the combination just right.

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My companion chose chicken madras which was tasty and nicely spiced. It was also nice to have two curries with very different sauces – with Indian restaurant batch cooking, you can sometimes find that all of the curries end up with the same sauce.

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I asked for Aloo Peas (peas and potato) which wasn’t on the menu, but the staff were happy to prepare it for me. Again a delicious side dish, nicely prepared. (Indian side dishes are a rarity in Australia, so again this is something which I miss about UK curries).

Rajmoni have several vegetable and vegan side dishes available as well as veg stuffed naans and parathas – two or three of these dishes would make a great vegetarian meal.

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Accompaniments were a keema naan (naan stuffed with minced lamb) and fluffy pilau

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What a nice meal, my UK curry fix was complete and it was everything that I wanted it to
be. I would definitely recommend Rajmoni and will be revisiting next time I am in the UK.

Visit Date – May 2014

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Chutney Mary’s, Subiaco

Chutney Mary's Menu, Reviews, Photos, Location and Info - Zomato

It’s been a while since I visited Chutney Mary’s which is one of the stalwart establishments in the heart of Subiaco on the corner of Hay Street and Rokeby Road.
The menu is a blend of traditional Indian fare with some specialities like goat curry. The staff were very welcoming and there were three of us dining on this occasion. After perusing the menu, we decided to go straight for main courses.
The portions were really generous too! We chose a king prawn masala, which was nice and spicy, with a great tomato flavour. The prawns were good but did taste frozen, and I think that fresh prawns would have made this really superb.


We also selected makhani dhal which was delicious. I would have liked more lentils though – the sauce was quite runny. It didn’t need the cream garnish.


The star dish for me was the kadhai chicken – lovely and rich with tomato and capsicum.


We also shared basmati rice – beautifully separate grains as you would expect from the rice-making experts, and a keema naan. The keema kept falling out of the naan, but it was very tasty nonetheless.


Our fellow diner chose a butter chicken. He’s from Mumbai and he craves this dish – he really enjoyed it. He also chose a butter naan. I didn’t try either of these because I prefer to avoid butter, but there’e no better recommendation than a man from Mumbai enjoying Indian food in Perth.


Chutney Mary’s has stood the test of time and it’s easy to see why. Great Indian food in a busy location, with some great lunch specials too – one of Subi’s best.

Visit Date – April 2019

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