I have often seen raw food balls in the cafes that I frequent and they are quite expensive, often costing around $4 each.
I am currently on a muscle strengthening plan and I have to eat protein every 3 hours throughout the day. Not wanting to eat huge amounts of meat every day, I decided to have a go at making these balls to give me a protein hit and to stave off mid morning and mid-afternoon hunger pangs. They are incredibly easy to make, very quick and they taste really good.
I also added some cacao powder to mine which I had in the cupboard, but it’s optional. You can also add things like chia and oats if you like, or try different nut varieties.
30g Cacao powder (optional)
One and a half cups of cashews
Half a cup of shredded or desiccated coconut (plus extra for rolling)
Half a cup of dried blueberries (I found these in Coles with the home baking goods, but I am sure you can use fresh blueberries too)
Three quarters of a cup of fresh dates, chopped
1 lemon, you need the zest and at least half the juice
Half a teaspoon of vanilla essence
Stevia sweetener or raw brown sugar (optional)
A generous pinch of sea salt
In a food processor, whizz up the cashews, coconut and blueberries. Pour them into a bowl.
Put the dates and cacao in the food processor and whizz them up. Add them to the bowl.
Add half the lemon zest, half of the lemon juice and the salt and vanilla. Mix well and taste the mixture. Add more lemon juice if necessary. If you need it to be sweeter you can also add some Stevia sweetener or a teaspoon of brown sugar.
Using a spatula, mix the ingredients together until they bind into a dough.
Place some desiccated coconut and the rest of the lemon zest in a separate bowl – mix them well.
Now make small balls with the mixture (approx the diameter of a 50p or 50c piece, but it doesn’t matter if they are bigger or smaller). Roll the balls in the coconut/lemon mixture to coat them and store them in an airtight container.
This made about 14 balls but the exact quantity depends on the size.
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