Mount Street is next door to King’s Park, a pretty leafy area of Perth, and it’s a very steep street. Luckily we visited on a Saturday when parking was free, but midweek the parking will set you back $4+ per hour.
We ordered coffee while we perused the menu. The coffee was nice but quite rich and slightly bitter, suggesting a South American blend.
The menu is a mish mash of breakfast and lunch items but everything is very appealing. I had a shortlist of 5 things but ended up choosing the prawns with scrambled egg, garlic shoots, prosciutto and baguette. This was lovely but quite bold flavours and probably more of a lunch dish than a breakfast dish.
My partner chose the crushed avocado, with roasted paprika pepper, goat’s feta, rocket, soft boiled egg and multigrain. This was a nice combination of textures and flavours and he thoroughly enjoyed the meal.
Other menu items on my shortlist included:
- pumpkin, potato hash, labneh dukka ball, crispy bacon, poached egg on rye bread
- pan-fried yucca & spinach gnocchi with walnuts, shitake mushrooms, sage and egg yolk in a spicy, creamy peruvian sauce
- french toast, caramelised banana, strawberries, crispy bacon, maple syrup
- omelette: spinach, sweet onion& herbs, topped with sun blushed tomatoes, feta and pinenuts with pecorino tomato dip and turkish breadDefinitely a venue to return to with inventive dishes galore.
Visit Date – June 2018
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