Portofinos is a large restaurant at the Quinn’s end of Mindarie, and it has the advantage of overlooking the ocean. We went there on a Friday evening and it was quite busy and noisy with lots of families dining.
We were directed to a table fairly close to the large windows with a panoramic view of the ocean. The waitress seated us, but it was quite a while before we were offered some drinks.
The menu includes tapas style plates as well as larger mains. We decided to choose some tapas to share. We also chose a glass of Jim Barry Lavender Hill Riesling each, which was okay, but not the best Riesling that I have sampled.
We started with a sharing plate of chicken wings, halloumi, arancini, smoked sausage, mixed pickles, vegetable frittata, olives, dip and flatbread. The bread was nicely made and cooked, and the wings were quite tasty. The halloumi was overly salty and not pleasant to eat and the chorizo was very strongly spiced. In contrast, the frittata needed some seasoning and the other items were okay. The dip was quite nice.
We also chose whitebait – nice standard fare, quite tasty.
Next came a duck spring roll and this was definitely the best dish of the meal, but a bit pricey at $12 for one roll which was cut into 3 pieces (sorry I ate one before taking the pic).
Lastly a chicken pate with pear chutney and turkish bread. The pear chutney really didn’t add anything to the plate. The pate was quite nice though.
So what was the verdict on Portofinos ? It certainly has a great view, and if you have a family it is very child-friendly. It’s not a great place for a date though, because it is noisy and brash. The food was okay, but expensive considering that it wasn’t amazing. The duck spring roll was very nice, but everything else was pretty average.
Visit Date – October 2017
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