It Just Has To Be Delicious

Posts tagged ‘cakes’

Cocolat, Scarborough

Chocolat Menu, Reviews, Photos, Location and Info - Zomato
Cocolat is a cafe, dessert bar at the heart of the newly refurbished Scarborough Beach esplanade. It is next to the lido, with wonderful views of the Indian Ocean.

I visited this weekend, with some friends. Previously I came here a year ago (and was not overly impressed – it was nice cafe, but didn’t have the wow factor).

This time I chose a pear and pistachio cake, but when it arrived it was quite dense and tasted a bit stale. I took the cake back and the staff replaced it with a chocolate mousse dome that was much nicer.

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My friends chose a lemon tart:

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A mango dome:

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A chocolate lamington and some berry sorbet:

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The desserts were presented well and tasted okay, but still did not deliver on that special something – it seems that squirty cream accompanies everything.  The staff made a few mistakes too, which they did rectify, but I felt that they were busy and not paying attention which probably detracted from this being a special afternoon. I haven’t changed my opinion of Cocolat – it’s okay, but it’s not amazing.

Below is an extract from my previous blog post:

You can choose tea, coffee, fruit drinks and smoothies, then there’s an array of gelato and cakes in the display cabinets.

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I chose a fruit smoothie and a raspberry melting moment.

The melting moment was a lovely combination of shortcake and raspberry buttercream which I thoroughly enjoyed.

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My partner chose the salted caramel cheesecake, which was nicely constructed. A biscuit base with caramel cheesecake filling and layers of sweet caramel.

The view was very nice, and although the sweets were nice, I wouldn’t travel all the way back to Cocolat to have them again – the food didn’t make us go “wow”.

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Click here to learn more about Cocolat

Bites by D, Mount Hawthorn

Bites By D Menu, Reviews, Photos, Location and Info - Zomato

This is an updated blog post about Bites by D, because I am already a fan, but for the first time I went to this beautiful cake shop for High Tea.
Bites is not a licensed venue, so you can bring your own bubbles, but if you forget there’s a liquor store nearby that gives discount for Bites by D customers.
Everything on the table was set out perfectly, and the china looked really great.

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The tea menu contains a good selection of loose leaf teas from T2, and when you order, the pot is quite generous. The High Tea includes unlimited tea and coffee, which you can order at any time.

The savouries platter included a lovely risoni pasta salad in a pot, and exquisite beetroot cream tart with pastry to die for, a beef slider, and a pumpkin scone with cream cheese and chive spread.

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It took quite a while to chomp our way through the savouries, and they were so so nice, the scones perfectly baked, and everything was made with care and finesse. After the savouries, we were presented with a raspberry sorbet, topped with freeze dried raspberries. This was lovely and bursting with raspberry goodness.

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Nothing could prepare us for the beauty of the sweet platter – oh my goodness, every piece looked so appetising.

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The top layer contained a rich buttery friand, topped with strawberry and buttercream, and a profiterole with a crunchy surface known as a choux au craquelin. Both of these were light and delicious.

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The bottom layer contained the signature summer delight which is gluten free, layers of vanilla and lemon Bavarian cream, almond and pistachio biscuit, raspberry and strawberry jelly. The star item for me was the golden chocolate cube with chocolate crumb, chocolate mousse, salted caramel cremeux, all dipped in chocolate and topped with meringue, raspberry and a golden praline.

They also provided a cupcake for my partner who was celebrating a birthday.

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We definitely felt very special having High Tea at Bites By D. This is definitely one of the best venues for afternoon tea in Perth.

 

This is my first blog post which I posted a year ago:

Ever since leaving Brisbane, I have been looking for a patisserie to match the finesse of Le Bon Choix. There are plenty of cake shops in Perth, but so far nothing has displayed the attention to detail and aesthetic pleasure that LBC did. Then I discovered Bites by D, a shop in Mount Hawthorn on Scarborough Beach Road and oh my goodness this place delivers.

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We just bought a few cakes for takeaway, but it was a really difficult decision with so many beautiful cakes on display – all freshly made on the premises.

We selected a toffee crunch eclair and a Ferrero Rocher cupcake. The eclair had a wonderful gooey but not too sweet salted caramel filling, great pastry with a lovely crunchy nut topping.

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The cup cake was like a cross between a cup cake and a brownie, wonderfully moist with a quality chocolate cream inside. Very nice.

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There is seating in the shop so you can sit and have a drink with your cake, and they also offer high tea, which sounds amazing. I can’t wait to go back for more.

Well we did go back for more and I took some better photos. I had coffee which was lovely – Five Senses.

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Tea served in a stylish pot:

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Chocolate Eclair – lush soft chocolate cream, not too sweet, in a delicate choux pastry eclair bun:

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Salted Caramel Cheesecake – lovely salty caramel filling:

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Winter Delight – layers of rhubarb and cream with a chocolate brownie base.

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Savouries on display:

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The eclair and macaron selection:

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Beautifully crafted cakes and pastries:

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Cupcakes too:

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Click here to find out more about Bites By D

Chu Bakery, Highgate

Chu Bakery Menu, Reviews, Photos, Location and Info - Zomato

After the disappointment of Mrs S, we headed off to Chu bakery for a nice cake to take home for afternoon tea.

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It’s a small-ish takeaway bakery on William Street just opposite Hyde Park, and being a Sunday afternoon, I didin’t imagine that they would have a fully stocked cabinet, but it was lovely to see some exquisite options in there.

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Their signature choux puffs were available in raspberry and lychee flavour and matcha green tea and yuzu. Beautiful eclairs in burnt honey and praline flavours, and wonderful slices of vanilla and orange, and chocolate mousse.

The doughnuts also looked incredibly good. Salted caramel, boston cream with chocolate, cinnamon, and lemon. Then also a wonderful array of savouries and toasties.

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We were there for the cakes though, and after much deliberation I chose a burnt honey cream eclair. The choux pastry was perfect with a generous filling of honey cream and a beautiful glossy chocolate ganache icing. Total yum.

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My partner chose the vanilla and orange slice. A layer of moist orange and almond cake with a beautiful marmalde-y flavour, topped with a light and creamy vanilla mousse. Again the verdict was yum.

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If you are ever in Highgate, pop into Chu. It’s a little expensive but very very worth it.

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