It Just Has To Be Delicious

Posts tagged ‘Hillarys’

Hunter and Barrel, Whitfords

Hunter and Barrel Menu, Reviews, Photos, Location and Info - Zomato

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Hunter and Barrel is one of the restaurants at the new hub in Whitfords Shopping Mall. It occupies quite a large space with an open kitchen and friendly staff. Every time I had previously tried to book, the restaurant was pretty much fully booked, so it was nice to finally get a table.

The ‘barrel’ menu is a very impressive wine, beer and spirits list with seasonal specials and tempting cocktails.

The ‘hunter’ menu showcases steak, ribs and skewers, with a few sharing ‘feast’ options and several hearty pub fare options like pie, lamb shoulder, and schnitzel. there is a  vegetarian skewer options, but this is not really a venue for non-meat eaters.

For starters we shared (between three of us) some chicken wings and flatbread with dukkah.

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The chicken wings were outstanding (6 in a portion), very very meaty and with a light honey glaze that wasn’t too sweet. They were perfectly cooked. The flatbread and dukkah was also nice with quality olive oil to dip.

For mains, ribs were the order of the day and I chose half a rack of pork ribs with chunky chips and aioli and a side of pickled red cabbage.

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Everything on the platter was incredibly good – nice fall-apart ribs with a great bbq glaze, smooth aioli, crispy fluffy chips and lovely pickled red cabbage with sweet sultanas.

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My male companions chose the beef short ribs – one portion with chilli:

and the other with bbq sauce

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They also enjoyed the mushroom dipping sauce for the chips

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All in all it was a really tasty meal, very fulfilling, and we left with happy tummies. This is definitely the best rib venue in the Northern suburbs.

Click here to find out more

The Milk Barrel, Hillarys

There’s nothing like a great ice cream, and with so many parlours to choose from, it can be difficult to find a parlour that provides the right balance.

Many establishments are geared up towards children offering an array of sauces, sprinkles and chocolate bar additions, and although nice occasionally, I generally find them quite sickly.

Gusto in Leederville is a great parlour – the guy who owns it took the trouble to go to Italy and learn the true artisan craft of gelato making. Thus far it has been my favourite. When I saw that Milk Barrel had won awards at the Perth Royal Show, I thought it was worth a try and was very pleasantly surprised – the gelato is certainly as good a standard as Gusto.

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I chose the Tiramisu gelato, which was beautiful. With sponge pieces, gooey chocolate and a not too sweet creamy coffee gelato backdrop, it was really well constructed and I thoroughly enjoyed it.

One of our group chose the pavlova special, which tasted just like a pavlova with raspberry, passionfruit and chunks of meringue.

The lemon and lime bitters sorbet tasted exactly like lemon and lime bitters, wonderful and refreshing.

The cookies and cream was again not too sweet, but tasty and creamily delicious.

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It’s great to see a good quality gelato bar in the northern suburbs, I look forward to going back to try the other flavours.

Click here for more information on the Milk Barrel

Portside Grill, Hillarys

The Portside Grill at Hillarys is a busy, casual restaurant that provides great value for money. Offering several specials each week, we decided to go for the steak special night where you can get a rump steak, chips and slaw for just $14.

The range of beers, ciders and wine is quite extensive and it is nice to see Custard and Co cider on tap.

The menu consists of all of the grill type favourites – steak, ribs, burgers, wings, salads, and fish as well as a range of share boards which offer a nice selection for those who can’t decide.

I chose the barramundi, not expecting it to be amazing, as I didn’t think it would be their speciality, however I was pleasantly surprised to be presented with a beautifully cooked portion of fish, some tasty seasoned chips, and a wonderful salad with great additions like sun dried tomatoes and olives.

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One of our group chose the steak special, and found it to be really good quality and great value for money with great chips and a very tasty slaw.

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We also ordered ribs which were beautifully cooked and fell off the bone. Portside certainly know how to cook ribs and we could see that the membrane had been carefully removed. The sauce was rich and tasty. Much much better than ribs I have tried at Lone Star and Spur.

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Portside is popular, busy and noisy and has a selection of regular tables, high tables and barrels that you can sit around. It was a shame on our visit that all of the regular tables were taken, I find that high tables for eating food can be uncomfortable. However, it was a surprisingly good meal and we all enjoyed it very much.

Click here for more information on Portside Grill

Mia Cucina, Hillarys

Mia Cucina Menu, Reviews, Photos, Location and Info - Zomato

We stopped by Mia Cucina for a Sunday brunch with family. It’s an Italian restaurant on the North side of Hillarys marina with great window views across the boat harbour.

The waitress was friendly and provided table water promptly. The brunch menu is not huge, and includes favourites like eggs benny, breakfast croissant, pancakes, as well as a full brekkie (Eggs with benefits) where you get given eggs (your choice of style) on toast and then you choose your other items from a table of sides e.g. bacon, sausage, mushrooms, hash browns, beans.

The coffee was very good, I had a soy cappuccino. The beans are prepared by local Perth roasters Karvan, and I was quite impressed with the house blend.

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I chose Eggs Benny with ham which came with spinach, cress and hollandaise. The portions were quite variable – mine had a few slices of ham whereas others in the group had much more ham than me. The eggs were cooked well, nice and gooey in the middle and the ham was okay but not particularly tasty. It was shaved ham, and I think that a nice slice of thick premium leg ham (as stated in the menu!) would have added more to the dish. The bread was disappointing – everybody on the table found it hard to get through the sourdough bread, and most of us ended up leaving a considerable amount of it. I would have preferred a good old English muffin.

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One companion chose the Eggs with benefits, and enjoyed the meal but was disappointed to note that there were no beans on the buffet table. Hmm Mia Cucina should really provide the items as stated in the menu ! My companion had to ask for another portion of butter, as the amount provided was not sufficient for the large slices of bread. The items on the plate were good and tasty and the eggs cooked well.

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Another member of our party ordered the ‘breakfast schetta’, a bruschetta with tomatoes, onion, basil, bacon and poached egg. It was nice, but again the bread proved to be a problem, hard to carve through, and difficult to get to the soft middle part.

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All in all, we enjoyed the meal, but I think that Mia Cucina should reconsider their bread choices. It seems that sourdough was the only option and it would be nice to have a choice. The menu clearly states that items on the breakfast dishes cannot be changed, so it seems that they organise breakfast to be easier for the kitchen rather than suited to the diner. It is definitely one of the better eateries at Hillarys, but I also feel that with a bit more care they could do so much better.

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Voyage Kitchen, Hillarys

I have been to Voyage before for breakfast, I remember it being a smaller restaurant so wondered if they had extended into the shop next door.

The staff were lovely. It was exceedingly busy but we were assured that a table would be available within 20 minutes, and they were right, we didn’t have to wait long.

The menu contained most of the regular breakfast options, including bircher muesli, buttermilk pancakes with mixed berries, an interesting breakfast board containing a choice of options, full breakfast, mushroom bruschetta, eggs on toast and herby braised beans.

I chose a local favourite called Norma’s Salsa, which is poached eggs on ciabatta with truss tomatoes, avocado, wilted spinach and marinated fetta:

Norma's Salsa

Norma’s Salsa

 

Wow this was really good, everything on the plate was packed full of flavour and the eggs were cooked to perfection, just dippy enough to run over the bread – I enjoyed mopping up the egg with the other ingredients. The fetta was very flavoursome and probably the nicest fetta I have tasted. Voyage use only genuine free range ingredients and you can taste that on the plate.

The coffee was perfect, not a hint of bitterness, and probably the best soy latte I have tasted in a long time.

Voyage coffee - soy latte

Voyage coffee – soy latte

Will I go back to Voyage – you betcha. It’s right on the coast road, just south of Sorrento beach – there’s nothing like having breakfast just a stone’s throw from the Indian Ocean.

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