When I visited The Herdsman I chose some ingredients that would make it easy to prepare a quick midweek meal.
With the array of fresh pastas and sauces, it was hard to choose, but in the end I settled for linguine, meatballs and a puttanesca sauce.
The meatballs were quite large and took approx 8 minutes to cook. Meanwhile, I boiled the kettle ready for the pasta.
Once the meatballs were nicely browned on the outside, I added the sauce along with some chopped mushrooms and onion. You don’t have to, but you can add anything you like to pimp up the sauce, like chilli, garlic, bacon, peppadew peppers, fresh tomatoes etc.
The pasta took approx 4-5 minutes in boiling salted water, and I served the dish with the rest of the Herdsman’s garden salad and a sprinkle of parmesan. The whole dish took less than 20 minutes. Ideal for midweek and delicious too.