We popped into Mullaloo for breakfast at the weekend. We hadn’t been to Mullaloo Beach Hotel for some years, and the last breakfast experience was not a good one, but we decided to give it another try.
As we arrived we were informed that breakfast was finishing in 20 minutes, so with some urgency we took our seats by the window and chose from the menu. The menu is great for diners with food allergies. There are lots of options as well as a whole separate vegan menu.
There was a bit of a muddle with our coffee order, but when we eventually received the correct drinks, they were quite good.
We chose the dairy free vegan pancakes from the vegan menu with caramelised banana. The pancakes were really good for vegan pancakes – light and fluffy, the coconut ice cream was delicious, and the caramelised banana gooey and sweet. I would have liked some more nut and coconut sprinkles, but on the whole it was a really good brunch.
Mullaloo Beach Hotel has great views and not a massive amount of competition locally, but it is looking old and tired and in need of refurbishment. The toilets were a bit grim, which is never a good sign, but the food did taste nice and I was happy with the options. The staff were lovely – it’s a nice place, but has the potential to be so much more than this.
Swell is a relatively new cafe at Mullaloo, perched at the top of the Surf Life Saving club. With no road between the cafe and the beach, it has uninterrupted views of the Indian Ocean, and on our visit we had a great sunset. There are several tables along the window with the best view, but you have to book for those, and we were given a seat a little further back, but still good enough to catch the beauty of the sun going down over the ocean.
We chose an exquisite home made Raspberry and Lemonade kombucha to drink. This was lovely with really nice iced raspberries – very refreshing.
Our bread starter was very generous with a good serving of EVOO and balsamic as well as some whipped butter. The bread was fresh and warm from the oven.
We both fancied fish (because the original plan for the evening was to get takeaway fish and chips). My partner chose the special swordfish with crispy kale, roast potatoes, charred corn and tomato salsa. The fish was fresh and tasty, the potatoes had good flavour with creamy soft insides, the salsa was fresh, and the kale a nice crispy contrast. He left a clean plate.
I chose the fish and chips with rainbow slaw and home made tartare sauce. The chips were plentiful, the fish fresh with a lovely crispy batter, and the slaw had a good zing to it.
There were lots of other nice options on the menu such as beef duo – steak and brisket pot pie, pulled lamb flatbread, swell burger, braised lamb shoulder and chicken penang curry. It all sounded lovely and we had difficulty choosing, but we did choose two winning dishes, and the staff were lovely. It will be nice to go back for breakfast.
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