The views at Tom’s are spectacular. Situated on the site of the old Soda Sunlounge, it’s worth the walk up the stairs to enter this restaurant, which has tables inside and an outside deck. Having said that, the windows could do with a clean.
The waitresses were really pleasant and brought us the menus and table water. My companions were keen to have a pizza, and they chose the Hawaiian (ugh, not something that I would choose) and the capricciosa. As you probably know I am not a fan of nontraditional Italian pizzas, and the idea of pineapple on a pizza fills me with horror, but my companions thoroughly enjoyed it.
The capricciosa was more to my liking with tomato, pancetta, mushrooms, artichokes and olives, and again this was an enjoyable pizza.
I chose to have fish and picked the barramundi with smoky eggplant, tomatoes,
marscapone and cabbage. It was really enjoyable, the fish was very fresh with a lovely crispy skin, and the vegetables were cooked perfectly.
We were too full to have dessert and left with smiles and full tummies. My only
disappointment was that they didn’t have orange juice to make a mimosa – no restaurant should really run out of orange juice, but that aside, it was a really nice meal. Personally I think that the pizzas are better at Pappagallo, but I would definitely return to Tom’s for that wonderful fish and the amazing view.
Visit Date – January 2018
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Tropico is a casual cafe on Flora Terrace, just a street back from the main coastal road. We didn’t book and were pleasantly surprised to be seated straight away for brunch. The wait staff are really nice, and very efficient. It’s quite large and airy inside, and they offer table service.
I chose a soy iced coffee to drink, which was nice but with an edge of bitterness. It wasn’t my favourite type of coffee, as I prefer a mellower blend, but it was certainly very drinkable. I am not sure which blend was on rotation on the day – but then again I have been a little spoiled with Five Senses at home.
For my brunch I chose the Paleo plate – a delicious combination of avocado, spiced nuts and seeds, and spinach topped with two beautifully poached eggs. It was tasty from the first mouthful until the last and surprisingly filling.
One of my companions chose the cornbread with chorizo ragu, poached eggs and chilli jam. He thoroughly enjoyed it – a well thought out plate – and a very satisfying meal.
My other companion chose the brioche toasty, consisting of fried egg, leg ham, bechamel and cheese on a toasted brioche. A dish where all of the ingredients complemented each other perfectly, and he polished it off in record time.
At the end of the meal, we felt very happy. We didn’t have to wait ages for our food, the staff were great and the quality was excellent. I am looking forward to going back soon.
Last Visit Date – March 2018
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