I haven’t been to Shehnai for over 3 years. It used to be our favourite local Indian restaurant, but we had a few lacklustre meals there, and just stopped going. Today we decided to give it another try and were delighted to find that the food was good. The restaurant was full and everybody seemed to be a local regular. The wait staff were really friendly too and very helpful.
We just chose pappadoms and pickles for a starter, deciding to save ourselves for the mains. First up was Chicken Korma, this used to be a favourite, and did not disappoint. Very rich, slightly sweet, with huge chunks of chicken and a nice coconut base, we made sure that we ate every last drop from the bowl.
The pilao rice was light and fluffy and perfectly separated.
Prawn Bombay had a rich tomato flavour and was brimming with juicy fat king prawns. A lovely succulent dish, beautifully spiced.
We also chose a garlic naan – light slightly crispy at the edges and well flavoured with just a hint of garlic that wasn’t too overpowering.
After all of that we were very full and didn’t have room for dessert. Whatever happened to Shehnai a few years back has now passed, and they are back in the game as one of the best Indian restaurants in the Northern suburbs. Highly recommended.
Last Visit Date – November 2019