We visited Tsunami on Saturday night – it’s one of a few restaurants on Glyde Street in Mosman Park. It’s quite large inside with seating at the front and back and some outdoor seating too with pretty fairy lights. We were seated in the back section which was quite dimly lit.
The menu is interesting – a selection of sharing dishes, hot and cold, sushi, sashimi, hot stone dishes and hotpots. The menu also indicates that some dishes are ‘not recommended’ and just on the menu because people ask for them, which is a bit of an unusual approach. Click here for the menu link
We ordered a low alcohol yuzu highball to start – a lovely citrus drink with a hint of alcohol.
We ordered five dishes from the menu – first to arrive was the mixed tempura. This was really delicious – prawns, mushroom, sweet potato and seaweed, beautifully fried with the lightest batter and a great ponzu dip.
Next came the spicy tuna roll, probably the best spicy tuna roll I have tasted with quality minced tuna inside, aburi tuna on top and nice ginger, scallion, and avocado flavours.
Next came the marinated black cod – a very yummy dish, but not easy to share, and not a lot of food for $22.
We also had miso soup, which I did not photograph – it had a nice depth to it and lots of seaweed and tofu to enjoy.
Then came the lamb ribs, one of the highly recommended dishes. It was okay, but nothing really special. The ribs had a membrane on them which was not pleasant to eat, but the meat was nice and tender and the capsicum puree tasted good.
Then we waited, and waited and waited… The wait staff seemed to ignore us for a very long time and after a few attempts to attract their attention we eventually managed to get a waiter to replace our water bottle. It was more than 30 minutes before our last dish arrived, which was strange considering that the meal had been nicely paced up to this point.
We waited patiently for our Ishiyaki volcanic rocks stone grill, and when it finally arrived we asked the waiter to replace our plates which were dirty with the previous dishes. He took them away and never came back ! The meat on the stone grill was scallops and wagyu but it had been put on the rock in the kitchen, so by the time it got to our table the scallops were hard and rubbery and the meat had stuck to the stone. There was no oil or anything to lubricate the meat. The wagyu wasn’t very tasty and the whole thing was a disappointment. Trying to share rice and potato salad with no share plates was difficult.
We didn’t hang around for dessert. Nobody asked us if we enjoyed our meal. It was a real shame – it started off with so much promise, but ended up not being worth our 45 minute car journey to get there.