All you need is a stick blender and you can make mayonnaise in seconds. It is so ridiculously easy that you will probably never buy mayo again because this method is simple – you can make it fresh every time.
You need the tall plastic beaker that comes with your stick blender, and the important thing to remember is to put the oil in last so that it covers the other ingredients.
Place the following in the plastic beaker:
1 egg (without the shell)
a generous pinch of salt
a twist of pepper
1-2 teaspoons of Dijon mustard
1 tablespoon of either lemon juice or white wine vinegar (this is your acidic ingredient)
200ml of light oil (vegetable oil or light extra virgin olive oil)
Now use a stick blender to blend the ingredients – in approx 20 seconds you will have mayonnaise. Adjust the seasonings – you can add more of any of the ingredients if required.
If it seems too thin add more oil – this may seem like a strange thing to do but a touch more oil will thicken the mayo.
You can also add other seasonings – herbs, garlic, spring onions, wasabi, capers, horseradish, mint, paprika, garam masala are a few suggestions.
You can make a nice version of Tartare sauce by adding capers and a finely chopped gherkin to the mayo.
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