We recently stayed in a holiday apartment in Spain, and it can be quite a mission to make tasty home cooked food without buying hundreds of condiments from the local supermarket.
This is a simple pasta that we made without cooking oil, and it was enough to serve four people. It also took just 4 ingredients from the local supermarket: a jar of mixed antipasti (eggplant, capsicum and onion), a jar of napoletana sauce, some sliced hot chorizo, and some pasta.
First we started to cook the pasta in boiling salted water. Then we cooked the chorizo on a low heat to render some of the fat. We chopped the antipasti and added it, then poured in the napoletana sauce. Once the pasta was cooked, we drained it and added it to our hotchpotch of sauce and mixed well. It was really tasty and didn’t cost the earth.
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