I had heard nice things about Galangal, and after visiting some other establishments in Mount Hawthorn, decided to give it a try. Mount Hawthorn is a nice area with lots of good eateries, and some bars, but without the hustle and bustle of Leederville and Mount Lawley. There are plenty of side streets to park, and even some spaces right outside Galangal.
It’s a big restaurant with a large bar area, and it was pleasing to see that it was at least 75% full on a Saturday evening.
We chose a semillon sauvignon blanc from the wine list which was nice and crisp without being too acidic. Many of the wines available were WA options.
The menu has a great variety of Thai food but it does not try to be all things to all men. It has all of the regular options available in a menu that is not hugely extensive, but has enough variety to make for a well balanced meal.
We dithered over starters and considered having the fish cakes, spring rolls or the golden wraps (chicken and corn parcels), but after seeing the portion sizes of some main courses going past, we decided to skip starters and concentrate on a variety of mains. We chose classic green chicken curry. This was very authentic with holy basil and eggplant, and was enjoyable from the first mouthful to the last.
We also chose the fried barramundi fillet with garlic, chilli and tamarind hot sauce. The amount of barramundi was outstanding, it was fresh and tasty, but the sauce was much sweeter than I expected and tasted more like sweet chilli sauce than tamarind. I didn’t really get the sour tamarind hit.
We also had pad thai with prawns which was very good and fairly authentic. I would have liked more prawns though – 4 prawns seemed a bit mean for a $22 pad thai.
All in all I enjoyed the meal and the dishes that we ordered left us very full – the amount could easily have fed three of us. I will return to Galangal – it is a nice glam atmosphere, the staff are lovely, and the food is very tasty and authentic. Besides, I need to try the pork belly dish !
There is also a good selection of vegetarian dishes.
Visit Date – January 2018