Of all the burger joints in Perth, Alfred’s Kitchen is my favourite, but when I don’t want to make the trek to Guildford, Grill’d is probably the best chain around. I like that they offer a low carb superbun, and the patties are always fresh, lean and tasty.
My go to option tends to be mustard and pickled, but I spotted a wagyu version on the menu and decided to try the Bonfire BBQ (minus the cheese) – the menu description is:
Premium wagyu pattie with native Davidson plum barbeque sauce, crispy bacon, Dijon mustard, pickle, aged cheddar, Spanish onion & egg mayo.
It was very good, the dijon and plum sauce add a nice piquant but sweet twist.
My partner chose the Moroccan lamb – Grass fed lean lamb, roasted peppers, tzatziki, salad & relish. This was nicely spicy, very tasty and a great combination with the smooth contrast of the tzatziki.
We also chose the herby chips and a chilli mayo dip. Grill’d always delivers on flavour choice and great service.
Grill’d also have several vegan and vegetarian options with veggie patties, pea protein patties and Beyond meat patties.
Last Visit Date – January 2020
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