It Just Has To Be Delicious

Posts tagged ‘Fremantle’

Lily Paris, Fremantle

Lily Paris Menu, Reviews, Photos, Location and Info - Zomato

Lily Paris is a little coffee shop and patisserie just on the edge of Fremantle markets in South Terrace. They are only open on Fridays, Saturdays and Sundays, like the rest of the markets. Famous for their macarons, an array of beautifully presented cakes and macarons is on display.

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Lily Paris also provides savoury snacks, paninis and toasties.

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After much deliberation we chose two cakes to take away – a lemon meringue croughnut which the lady made up fresh and blow-torched right there and then, and a chocolate caramel tart.

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This was delicious, a lovely crispy croughnut with a tangy lemon curd filling and a soft meringue. Yum.

The chocolate caramel had thin short pastry with a rich dark chocolate ganache, nice dark caramel which wasn’t too sweet, and delectable truffle balls all round with a crispy chocolate disc on top. Equally yum and a very grown up dessert.

When you are in Freo on the weekend, save your sweet treat for Lily Paris – you won’t be disappointed.

Bread In Common, Fremantle

Bread In Common Menu, Reviews, Photos, Location and Info - Zomato

I have been wanting to try Bread In Common for ages, and a Sunday morning seemed like the perfect opportunity, so we popped down there for brunch. It’s a large airy restaurant, possibly a converted warehouse, on Pakenham Street. The kitchen is open and run in a very calm manner. The tables are long benches, and there’s a hubbub of activity with customers chatting, coffeee being made, fruits being juiced, and the takeaway counter selling bread, pies, pastries and cakes.

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We started with a coffee while we perused the menu and were presented with a Brazilian single origin from West Perth’s Mano a Mano. Very nice rich coffee.

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The menu is jam packed full of yummy options and everything sounds appetising. I was very tempted by the sweet options of plum compote and yoghurt, fruit salad with coconut yoghurt, french fruit toast with peaches and cream cheese, and waffles with banana, cream cheese and maple. Savoury options were equally good with veggie options of mushrooms and parmesan, corn and jalapeno and I eventually narrowed it down to choice between pork meatballs with fried eggs and hot sauce, and beef brisket benedict. The benedict won, and I wasn’t disappointed.

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Wonderfully chunky but fall-apart brisket with a hunk of fresh bread, poached eggs, hollandaise and sauerkraut – every mouthful was a joy.

Looking around, Bread In Common makes its own pickles and conserves as well as the bread that it is famous for.

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We left with very full bellies, and an additional half loaf of fruit bread. It’s one of those places that you have to keep going back to so that you can try everything.

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Duck Duck Bruce, Fremantle

Duck Duck Bruce Menu, Reviews, Photos, Location and Info - Zomato

Tucked away in Collie Street, Fremantle, this is one of the best cafes in Perth. It’s quirky, the food is amazingly good, the staff are lovely, and everything is prepared with love and care.

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When we arrived slightly early, our table wasn’t quite ready, but the staff were really friendly and helpful and did their best to get us seated as soon as possible. The menu is funny – dishes have very amusing names like Orange is the New Stack – a pancake stack with burnt orange curd and toasted almonds or The Dating Game – a cauliflower dish with dates, cavolo nero, kale, maple miso dressing, pomegranate, pine nut and parsley crumble.

I chose a hot chocolate to drink, made with coconut milk. It tasted superb, and came with marshmallows and a little duck shaped white chocolate speckle.

The coffee being served on the day was Five Senses Crompton Road blend – it’s always a winner when Five Senses coffee is in the grinder.

I chose a kind of eggs benny style dish with beetroot cured smoked salmon and potato bhajee hash browns – called We’re all Going on a Summer Hollandaise. It tasted divine – perfectly cooked eggs, crispy hash browns, carefully prepared salmon, spinach, cress and greens.

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My companion chose Beans Beans Good for the Heart – smoky beans, poached eggs, plenty of toast, a lovely cheesy bechamel sauce, a touch of sweetness from the bacon jam and a nice crunch to the cheese crisp. All in all a wonderful dish.20170924_103841

Every mouthful was a joy and I can’t wait to return to Duck Duck Bruce. They do lots of good work in the local community and help to support stray animal homes. You can tell that the staff really enjoy working there. I’ll be back very soon and I might just try the pancakes next time.

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Deca Bodega – Fremantle

UPDATE – Deca Bodega is now permanently closed.

Deca Bodega Menu, Reviews, Photos, Location and Info - Zomato

Deca Bodega was buzzing when we arrived. Centrally located in Freo’s restaurant hub, it has tables outside and in and is busy brash and noisy. When we arrived we were allocated an outside table right on the pavement, but the waitress kindly agreed to move us to a quieter inside table. It is an interesting corner building with a spiral staircase inside. The dining tables are at street level, but the spiral staircase leads down to a lounge area which could have possibly been a purpose built bodega previously.

Deca Bodega

The menu has tapas and ‘bigger plates’, so we chose three smaller tapas plates and the ribs as our ‘bigger’ plate.

The first dish that arrived was mixed mushrooms – a lovely dish containing a variety of mushroom types with parsley and soft roasted garlic. The remaining juice was delicious and I should have ordered bread to mop it up.

Mixed Mushrooms

Then our fish tacos arrived, nice fish goujons with a slaw. I thought they were quite enjoyable but quite expensive for the amount on the plate.

Fish tacos

Next our large plate arrived – pork ribs with pomegranate sauce and a cabbage slaw accompaniment. The ribs were tender and tasty, but again, I would have liked more on my plate for $30+

Ribs with pomegranate sauce

We had to remind the waitress about our missing prawn dish, but she was very quick to remedy the situation, and we decided to order an extra dish of patatas bravas. These lovely crispy spicy potatoes were served with a chipotle and were one of the best dishes of the evening.

Patatas Bravas

The last dish to arrive was a bowl of garlic prawns. Really tasty, they were served with zucchini slices.

Garlic prawns

So Deca Bodega – what is the verdict? The food is definitely very nice and good quality, but I think that it is a little overpriced for the portion sizes. The waitresses are friendly and efficient – I can’t fault the service.

The reason I tried Deca Bodega is because I had a 50% off food offer and this made the bill very reasonable at $50. I am not sure that I would have been happy to pay $100 for the same food, especially as Freo is quite a drive for me. For diners living nearby it is a neighbourhood gem and definitely worth a try for the atmosphere and the wine selection. I also noticed some delicious looking churros being served at nearby tables – they would be worth testing.

Moore and Moore, Fremantle

Moore & Moore Menu, Reviews, Photos, Location and Info - Zomato

This was my first trip to Fremantle for brekkie, and I was very pleased that we discovered Moore and Moore. It’s a long drive, but I will be happy to go back for a return visit.

The cafe is within an art gallery, and it is very interesting, a little kitsch in places, but very warm, cosy and inviting – I really loved the atmosphere.

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A lot of the dishes on the menu are vegetarian. If you want meat the only options are bacon and meatballs, and if you want fish, there is a smoked salmon dish, however, as a meat eater, I found the vegetarian dishes very appealing and the lack of meat did not worry me.

I chose the burnt butter, sage and roast pumpkin mash. This consisted of roast pumpkin spread on turkish toast with two poached eggs on top, rocket, and tomato relish. I added bacon as an extra. The whole dish was delicious – the bacon good quality and nicely crispy, the pumpkin mash slightly sweet and the eggs cooked perfectly.

Burnt Butter, Sage and Roast Pumpkin Mash

Burnt Butter, Sage and Roast Pumpkin Mash

My friend Karen chose the smashed new potato rosti. This consisted of mustard seed, spinach and romano cheese potato rosti topped with a poached egg, avocado, green olives and caper salsa, rocket and tomato relish. Karen really enjoyed it, she has been a vegetarian for quite a few years and found it tasty and the flavours quite interesting.

Smashed new potato rosti

Smashed new potato rosti

As well as the food, the coffee and the drinks were really good – fresh orange, home made lemonade – all refreshing and delicious.

I really loved Moore and Moore, the menu is inventive without being ridiculous, the flavours all go well together and it is nice to see a menu with a wide vegetarian choice.

The building is lovely – the Moores building – it is a heritage listed building that used to be an old merchant’s warehouse. There are various rooms where you can dine including an alfresco area out the back. When we were there a musical trio were entertaining everybody in the walkway. It was very typically Fremantle – a bit different, a bit quaint and very colourful. I loved it.

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