It Just Has To Be Delicious

Posts tagged ‘patisserie’

Francois, Leederville

Francois Menu, Reviews, Photos, Location and Info - Zomato

Francois is a cute tea and coffee shop hidden away from the main Leederville strip in the car park off Newcastle Street.

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The array of cakes and pastries is mouthwatering, and Francois also sell savouries and a variety of teas, coffee and drinks. Apologies for the reflection on the photos of the cabinet.

I chose the Raspberry Blast:

I would have preferred raspberries on top, however the strawberry was quite nice and the raspberry mousse and gel filling was lovely. The base was a biscuit which was quite hard to cut through, so I scraped the cake off the biscuit and ate the biscuit later.

My partner chose the Carameline:

He thought it was wonderful, lots of nice gooey caramel and chocolate which reminded him of eating a Double Decker chocolate bar.

Tea was served in post with strainers – I chose a green fruit tea.

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Francois is definitely worth a try to get your posh cake fix. I think there are better patisseries, but nonetheless it was a pleasant distraction to have afternoon tea there.

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Maison St Honore, Caversham

Maison Saint-Honoré Menu, Reviews, Photos, Location and Info - Zomato

This delightful cafe with gardens is located on the site in Benara Road where Dear Friends used to be. Starting off with humble beginnings as one of Perth’s finest macaron chefs when the macaron craze began, I remember seeing Maison St Honore as a pop up at food fairs and farmers markets. Now they have their very own macaron factory and patisseris, and it doesn’t dissapoint.

It’s hard to choose from the stunning array of cakes and pastries.

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Eventually, I settled on a mango mousse and my partner chose a gold chocolate bar. We ordered some teas and settled down at a tale inside. There are outside tables too, but it’s heading for winter and we chose warmth over scenery.

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My mousse was nothing short of delicious. It has an almond biscuit base, strawberry jam, mango mousse, vanilla mousse and a sumptuous mango glaze with a sprinkling of dried raspberries.

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The gold bar had an almond biscuit base, crunchy praline, chocolate mousse, and a dark chocolate and hazelnut coating, with an oozy caramel layer surprise in the middle.

Both cakes were skilfully constructed and delicious, and the tea was good quality.

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This is a lovely area of Perth – most perfect for tea and cake in the valley.

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Pacific Marketplace, Pan Pacific, Singapore

Pacific Marketplace Menu, Reviews, Photos, Location and Info - Zomato

The Pacific Marketplace is an eatery on the ground floor of the Pan Pacific Hotel, Marina Bay. Hotels are notoriously expensive for dining, but the Pacific Marketplace is a way to dine at a more reasonable price without breaking the bank.

Offering a variety of local and international dishes, the cafe also serves high tea and has a wonderful patisserie. During our stay we tried the patisserie on a few occasions and were very happy with the standard and presentation of cakes.

Chocolate fudge cake, carrot cake, banana cheesecake, black forest gateau, key lime tart:

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Salted caramel eclair, manjari cafe(coffee) gateau, matcha lychee gateau, gula melaka:

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Fruit danish:

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Pralines:

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Strawberry cake and blueberry cheesecake:

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Ivory raspberry:

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These are the cakes that we tried:

Salted caramel eclair – wonderfully smooth caramel filling where the salt flavour came through, beautifully tempered chocolate and dreamy ganache. Very very nice.

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Chocolate fudge cake. A really lovely chocolate hit without being too sickly sweet.

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Key lime tart. Beautifully presented and delicate. It could have taken a bit more lime flavour, but was still very good.

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Carrot cake. Pleasant and good carrot flavour, but could have had a better cake to carrot ratio in the mix.

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All in all, this is a beautiful top end patisserie, and I recommend Pacific marketplace for a stunning afternoon tea.

Click here to learn more.

 

Sweet Spot, Marina Bay Sands, Singapore

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If you’re looking for a fine patisserie in Singapore, head for Sweet Spot located in the hotel lobby of tower 3 at the Marina Bay Sands hotel. You can’t miss the hotel – it’s in Marina Bay and dominates the skyline with its three towers and boat like structure at the top. It’s quite a nice idea to walk across the Helix Bridge and then visit the patisserie for some coffee and cake at the end of the walk.

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A vast array of breads, pastries, cakes, macarons and chocolates is on display in the never-ending chilled cabinet and it is really hard to make a choice. The cakes are perfectly presented, and the Danish selection is innovative and tempting.

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The cafe serves coffee and tea, and the charismatic staff take care to ensure that your drink order is executed exactly as requested.

I chose a raspberry danish which was beautifully made, fresh and delicious.

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My partner chose an apple cinnamon bun – again very nicely spiced with great dough/pastry.

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Sweet Spot is well worth a visit, well several visits, because it’s so very difficult to choose just one cake, and the quality of the goods is outstanding.

 

Choux Cafe, Swanbourne

Choux Café Pâtisserie Française Menu, Reviews, Photos, Location and Info - Zomato

Choux is famous for its macarons, and used to be managed by the celebrated French chef Emannuel Mollois before his sad passing from bone cancer in 2017. It had been a while since our last visit and we decided to pop in for some takeaway afternoon tea following a brunch at the beach.

As we arrived, the pastry chef was just transporting a huge and very delicious looking gateau to a client’s car – it looked amazingly good.

The cabinet was full of those signature macarons, but our eyes were drawn to the wonderful perfect cakes.

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They also have savouries and croissants.

and wonderful flans….

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After much deliberation we opted for the blueberry and lemon ‘Iris’. A wonderful slice with layers of zingy lemon curd and rich blueberry compote.

We also chose a Gianduja – hazelnut, chocolate and feuillantine (which adds a wafery crunch).

Both slices were beautifully presented, not overly sweet, thoughtfully constructed and textured, and an example of some of the best patisserie in Perth.

This place is highly recommended, if you choose to dine in, the atmosphere is a French country kitchen. Very nice and in a beautiful area.

Lily Paris, Fremantle

Lily Paris Menu, Reviews, Photos, Location and Info - Zomato

Lily Paris is a little coffee shop and patisserie just on the edge of Fremantle markets in South Terrace. They are only open on Fridays, Saturdays and Sundays, like the rest of the markets. Famous for their macarons, an array of beautifully presented cakes and macarons is on display.

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Lily Paris also provides savoury snacks, paninis and toasties.

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After much deliberation we chose two cakes to take away – a lemon meringue croughnut which the lady made up fresh and blow-torched right there and then, and a chocolate caramel tart.

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This was delicious, a lovely crispy croughnut with a tangy lemon curd filling and a soft meringue. Yum.

The chocolate caramel had thin short pastry with a rich dark chocolate ganache, nice dark caramel which wasn’t too sweet, and delectable truffle balls all round with a crispy chocolate disc on top. Equally yum and a very grown up dessert.

When you are in Freo on the weekend, save your sweet treat for Lily Paris – you won’t be disappointed.

Black Kettle, Georgetown, Penang

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Georgetown has some nice coffee shops, and it would take quite some time to visit them all. When I researched the best coffee in Georgetown, two cafes came up time and again – China House and Black Kettle.

Black Kettle is a bistro, patisserie and cafe, and the array of cakes is pretty impressive. As you walk in, the breads and pastries are on display in glass cabinets, available for takeaway or dine-in and it’s really difficult to choose a favourite. We decided to have brunch first, then walk around Georgetown for a while and come back for coffee and cake later.

I chose a cherry blossom tea for my beverage. Black Kettle serve teas from Harney and Sons, and cherry blossom is a flavour that I hadn’t tried before. It was beautiful, crisp and clean with a slight floral and fruit flavour, and so nice that since I returned home, I have been looking for a local supplier.

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My partner chose a flat white, and decided that it was a fabulous coffee, well made, fresh beans, perfectly brewed.

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For breakfast he chose an omelette – duo of cheddar and mozzarella, and this was a triumph, delicious from the first mouthful to the last and accompanied by the house made pain de champagne bread.

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I chose scrambled eggs, house made bread, and tomato. This was lovingly made and each ingredient although simple, had a depth of flavour that made it a wonderfully satisfying and memorable meal. Sometimes simple ingredients, prepared well, make the best meals, and this was a fine example.

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When we returned a few hours later, we had the difficult job of choosing a pastry from the vast selection available.

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After much deliberation, I chose a peach danish, with beautiful melt in the mouth flaky pastry and succulent peaches, with a smooth sweet glaze.

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My partner chose the salted chocolate caramel tart. A beautifully made chocolate case with a layer of caramel and chocolate ganache. Very well constructed.

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What a delight Black Kettle is. It’s modern, airy, everything looks delicious, and the quality shines through. The staff are friendly, and I will definitely return next time I am in Penang.

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Click here for more information on Black Kettle.

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