It Just Has To Be Delicious

Posts tagged ‘patisserie’

Lily Paris, Fremantle

Lily Paris Menu, Reviews, Photos, Location and Info - Zomato

Lily Paris is a little coffee shop and patisserie just on the edge of Fremantle markets in South Terrace. They are only open on Fridays, Saturdays and Sundays, like the rest of the markets. Famous for their macarons, an array of beautifully presented cakes and macarons is on display.

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Lily Paris also provides savoury snacks, paninis and toasties.

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After much deliberation we chose two cakes to take away – a lemon meringue croughnut which the lady made up fresh and blow-torched right there and then, and a chocolate caramel tart.

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This was delicious, a lovely crispy croughnut with a tangy lemon curd filling and a soft meringue. Yum.

The chocolate caramel had thin short pastry with a rich dark chocolate ganache, nice dark caramel which wasn’t too sweet, and delectable truffle balls all round with a crispy chocolate disc on top. Equally yum and a very grown up dessert.

When you are in Freo on the weekend, save your sweet treat for Lily Paris – you won’t be disappointed.

Black Kettle, Georgetown, Penang

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Georgetown has some nice coffee shops, and it would take quite some time to visit them all. When I researched the best coffee in Georgetown, two cafes came up time and again – China House and Black Kettle.

Black Kettle is a bistro, patisserie and cafe, and the array of cakes is pretty impressive. As you walk in, the breads and pastries are on display in glass cabinets, available for takeaway or dine-in and it’s really difficult to choose a favourite. We decided to have brunch first, then walk around Georgetown for a while and come back for coffee and cake later.

I chose a cherry blossom tea for my beverage. Black Kettle serve teas from Harney and Sons, and cherry blossom is a flavour that I hadn’t tried before. It was beautiful, crisp and clean with a slight floral and fruit flavour, and so nice that since I returned home, I have been looking for a local supplier.

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My partner chose a flat white, and decided that it was a fabulous coffee, well made, fresh beans, perfectly brewed.

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For breakfast he chose an omelette – duo of cheddar and mozzarella, and this was a triumph, delicious from the first mouthful to the last and accompanied by the house made pain de champagne bread.

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I chose scrambled eggs, house made bread, and tomato. This was lovingly made and each ingredient although simple, had a depth of flavour that made it a wonderfully satisfying and memorable meal. Sometimes simple ingredients, prepared well, make the best meals, and this was a fine example.

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When we returned a few hours later, we had the difficult job of choosing a pastry from the vast selection available.

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After much deliberation, I chose a peach danish, with beautiful melt in the mouth flaky pastry and succulent peaches, with a smooth sweet glaze.

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My partner chose the salted chocolate caramel tart. A beautifully made chocolate case with a layer of caramel and chocolate ganache. Very well constructed.

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What a delight Black Kettle is. It’s modern, airy, everything looks delicious, and the quality shines through. The staff are friendly, and I will definitely return next time I am in Penang.

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Click here for more information on Black Kettle.

Bites by D, Mount Hawthorn

Bites By D Menu, Reviews, Photos, Location and Info - Zomato

Ever since leaving Brisbane, I have been looking for a patisserie to match the finesse of Le Bon Choix. There are plenty of cake shops in Perth, but so far nothing has displayed the attention to detail and aesthetic pleasure that LBC did. Then I discovered Bites by D, a shop in Mount Hawthorn on Scarborough Beach Road and oh my goodness this place delivers.

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We just bought a few cakes for takeaway, but it was a really difficult decision with so many beautiful cakes on display – all freshly made on the premises.

We selected a toffee crunch eclair and a Ferrero Rocher cupcake. The eclair had a wonderful gooey but not too sweet salted caramel filling, great pastry with a lovely crunchy nut topping.

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The cup cake was like a cross between a cup cake and a brownie, wonderfully moist with a quality chocolate cream inside. Very nice.

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There is seating in the shop so you can sit and have a drink with your cake, and they also offer high tea, which sounds amazing. I can’t wait to go back for more.

Well we did go back for more and I took some better photos. I had coffee which was lovely – Five Senses.

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Tea served in a stylish pot:

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Chocolate Eclair – lush soft chocolate cream, not too sweet, in a delicate choux pastry eclair bun:

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Salted Caramel Cheesecake – lovely salty caramel filling:

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Winter Delight – layers of rhubarb and cream with a chocolate brownie base.

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Savouries on display:

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The eclair and macaron selection:

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Beautifully crafted cakes and pastries:

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Cupcakes too:

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Click here to find out more about Bites By D

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