It Just Has To Be Delicious

Posts tagged ‘West Leederville’

Andly Private Kitchen, West Leederville

Andly Private Kitchen Menu, Reviews, Photos, Location and Info - Zomato

Andly Private Kitchen is in West Leederville, a bit away from the main eating and drinking areas of Leederville and Subiaco, but quite close to a few local breweries. Parking is fairly easy, but it’s not a place that you can just drop in. you have to book in advance, convey your dietary requirements and pay a deposit as well as choosing a price per head starting at $100 and increasing in $50 increments.

When you arrive it really is like walking into a treasure trove of a room, rich with artworks, oriental furniture and ornaments, it has a cosy feel like dining in somebody’s home lounge. We were seated on a long shared table sitting opposite each other, but far away enough from the next couple to maintain intimacy. We chose the $150 per head menu and looking around the room as dishes arrived it seemed that most had chosen either $100 or $150. We also asked for ours to be dairy free and minimal meat. The restaurant is ‘bring your own;’ for a small corkage charge, but we chose to stick with water on this occasion.

The kitchen is fairly open and you can see chef preparing everything. He clearly loves what he does, and when we arrived he was making the most perfect looking dumplings.

Our first dish to arrive was a scallop in crispy thin noodles with an apple salad. The scallop was perfectly cooked and nice and thick (not a half scallop that some chefs slice horizontally). The apple salad delicate and crisp with some tiny tomatoes and corn. This was a great start to the feast.

The next dish is where the dumplings came into play. Patagonian toothfish dumplings in a chicken broth – excellent intense broth, beautifully soft dumplings. Another really excellent dish, I just needed a tiny bread roll to scoop out the remnants of the broth from the bowl.

If you know me you will know that crispy aromatic duck is one of my favourite meals. In Australia, it tends to be Peking duck which is similar, but the duck is roast and not deep fried. We watched chef roll the pancakes, and they arrived in a perfect bamboo basket with a wonderful portion of sliced duck breast, some hoisin sauce and mango, cucumber and spring onion. To prepare the pancake you just put a little of everything in the pancake, roll it up and eat. This didn’t disappoint, and every item was perfectly prepared.

Fourth was probably my favourite dish (although finding a particular favourite among such a high standard was hard) – pork spare ribs with vinegar sauce, fig and pineapple. I can’t remember better ribs than this, soft and sticky and cooked just right.

Next came a whole lobster cooked in crispy floss with herbs and we were given some disposable gloves so that we could eat the lobster without getting messy fingers. I noticed that some other diners had prawns rather then lobster, so maybe this was one of the differences with the price point of the menu. The lobster was beautifully fresh and we really enjoyed the dish bit were beginning to feel quite full.

Finally dessert was fresh fruits with mango sorbet, again perfectly presented, and really refreshing. We noticed that other diners (the ones eating dairy) received a luscious looking slice of cake type dessert, and so this was the only course where I felt a little short-changed. Although the fruit was lovely, it was very simple and I know it’s not difficult to make a dairy free cake. Anyhow, the mango sorbet was intense and soft, and I did enjoy the jewel like appearance of the dessert.

So what did we think? Yes it was an amazing meal, where the ingredients were the star. Nothing seemed overly fussy, it was all simple food, well constructed and presented. The chef has an eye for menu creation and he certainly has access to some good produce. I wouldn’t be visiting Andly every week, but it is definitely a good venue for a special treat and a unique experience.

Last Visit Date – March 2021

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Sawadee, West Leederville

Sawadee Thai Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Sawadee is an unassuming Thai restaurant in a bit of an out of the way place on Harrogate Street in West Leederville. It’s friendly and welcoming with nice clean decor.

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The menu has many of the traditional Thai favourites, and it’s a licensed premises with some good wine choices.

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We chose the Tung Tong pork and peanut parcels to start. Lovely delicate dumplings with a great sauce and served on lettuce leaves (also great to wrap the dumplings in the leaves).

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We also had the grilled barramundi with tamarind sauce – another winner – great fresh fish and good tamarind flavour.

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The star of the meal was the green chicken curry – a beautiful thick sauce with plenty of chicken, great with simple boiled rice.

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This is a neighbourhood gem – it’s a shame that the location isn’t more prominent, but if you are seeking good traditional Thai, give Sawadee a try.

Visit Date – July 2019

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Hylin, West Leederville

Hylin Menu, Reviews, Photos, Location and Info - Zomato

Hylin is located on Railway Parade in West Leederville, not far from Subiaco. Parking is at a premium, so make sure that you plan your journey well if you are going to visit. I managed to find a meter across the road, and it was just outside of ‘paid parking’ time. so I was quite fortunate.

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There are tables inside and outside, and we chose to sit inside as it looked like rain was a possiblity. There are some stools near the kitchen, a few wooden tables and a high table, but all of them are quite cramped, and this was my main bugbear with Hylin. The staff and the food are lovely but the seating is very uncomfortable and it’s not a great place to sit and linger. The chairs are wooden – school style, and there is a constant stream of diners and wait staff pushing past.
Our coffees were great, coffee is supplied by Micrology Coffee Roasters, and it was a nice smooth blend. I was a little disappointed to find that the in house herbal iced tea wasn’t available, so I chose an iced coffee.

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The menu has many tempting options like healthy bowls, chorizo, egg and creamed corn, pulled pork burger, breakfast bruschetta, pancakes etc. There are a few vegetarian options, but you would need to ask for special adaptations to find anything vegan here.
I chose the spicy chicken burger.

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This was a very nice burger, the fried chicken was seasoned well, with great pickles and lettuce and some pretty awesome chips.
My partner chose the open breakky burger – eggs, smashed avo, bacon, and potato rosti in a bun.

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It was nice, with chipotle mayo, a bit smoky and spicy, and all ingredients went well. He said that he thought my chicken burger looked more appealing though.

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All in all, Hylin is a good cafe and the staff clearly care about what they do, and I think that if the layout inside was changed, and the seating more comfortable, it could be an amazing cafe. I am not sure it’s worth a special trek to West Leederville, but great if you are in the area.

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Last Visit Date – November 2018

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Pearth Organic Kitchen, West Leederville

Pearth Organic Kitchen Menu, Reviews, Photos, Location and Info - Zomato

Pearth is a vegetarian/vegan cafe on Cambridge Street with a clean airy interior. We stopped by today for some takeout and were pleasantly surprised to see so many good options in the cabinet.

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Salads, wraps, savoury tarts, curries and bowls, it was difficult to choose, but in the end I went for a savoury pancake Okonomiyaki with king oyster mushrooms and cabbage. It was really good but could have done with a little more seasoning.

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My partner chose the vegan burrito which was huge, containing rice, beans, avocado, spinach and chipotle spice. It wasn’t too heavy on the spice and again could have been seasoned a bit more.

 

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We also checked out the cake cabinets

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We chose a date, walnut and garam masala muffin, which was tasty but quite dense – not the thing to choose if you want a light cake, but it was really good.

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We also chose a vegan snickers slice which was sweet and gooey and just like Snickers.

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The food at Pearth is definitely made with love and looks amazing. It is a little on the expensive side, but also good quality, they just need to pay a bit more attention to seasoning and it will be Pearthfect.

Visit Date – May 2020

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