It Just Has To Be Delicious

Posts tagged ‘East Perth’

8 On the Point, East Perth

8 On The Point Menu, Reviews, Photos, Location and Info - Zomato

8 On the Point is located at Point Fraser, a nice complex of bars and restaurants just off Riverside Drive at the Eastern end of the city. We were given a warm welcome and seated by the window overlooking the river – a lovely spot. We booked with the intention of having Peking duck, and found the menu options for this quite reasonable. We chose a glass of wine each while we waited (I had prosecco) and each glass was served from a freshly opened bottle.

We were also served an amuse bouche of strawberries in plum sauce, a lovely appetiser to start proceedings.

We mused over whether to have a starter first, and then duck, but we chose to make a meal of the Peking duck, so chose half a duck, with pancakes and san choy bow, plus the optional duck bone soup. The waiter also recommended the duck noodles, which we were very glad to include.

The duck arrived on a trolley and the waiter carved the duck and duck skin, and made pancakes in front of us with chilli, cucumber, and spring onions. We were presented with the plate of pancakes and some hoisin to dip them in. They were absolutely delicious.

Next came san choy bow, a generous portion each of lettuce leaf filled with chopped duck and seasonings. Again another very satisfying course.

The third course was served by the waiter, a generous large bowl of duck bone soup with tomatoes, tofu and veggies. The rest of the soup was left for us to serve ourselves, and as we left it to infuse, the broth became richer and tastier. This amounted to around three individual bowls of soup each.

Along with this we were served duck noodles, enough for two generous bowls each, and probably the tastiest noodles I have had in a long time.

The meal definitely satisfied our duck cravings, and was so nice that we will be going back to try other items on the a la carte menu. My only slight criticism is that I would like to have had more of a rest between courses, as soon as we finished one, the next was served. All in all reasonably priced with friendly staff, and delicious food along with stunning views. There’s a lot to like about 8 On the Point.

Last visit date – January 2022

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The Point Bar and Grill, East Perth

On Riverside Drive, near the Causeway, is a little oasis of restaurants right on the river with a view of Heirisson Island at Point Fraser. One of them is a bar and grill upstairs with a great glass balcony. We were seated with a fab view of the river and were looking forward to a classy lunch.

The menu is Modern Australian with lots of nice options. We chose some dukkah olives and kingfish to start.

Olives were varied and plentiful, and the kingfish was superbly fresh with pickled enoki, yuzu, miso, chilli, coriander and wasabi. There was a nice dollop of a romesco style sauce which was quite nice as a dip for the olives!

For main I chose pork belly with scallops, pea puree, apple, fennel and jus. It was very nice, and not overly fatty, but I would have preferred the crackling to be a little crispier. Scallops were divine, and the pea and apple had a nice depth of flavour.

My partner chose the beef cheek with crushed potato, peas, bacon, scorched onion, and pumpkin. It was lovely meltingly soft piece of beef cheek. We also chose a summer leaf salad, but I forgot to take a picture – this was a beautiful salad and really nice dressing.

All in all it was a great lunch with a lovely view, and some great flavours. I would definitely pay a return visit.

Last visit date – April 2021

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Kinky Lizard, East Perth

Kinky Lizard is located on Royal Street, near Haig Park. Just a stroll from the riverfront, it’s a magnet for cyclists stopping by for their morning coffee and locals alike. The cafe has been around for years which is a testament to its quality offerings. There is an outdoor seating area that is somewhat protected, as well as indoor tables. They serve breakfast, brunch and lunch, and everything is prepared with care and love. Coffee is smooth and rich, the flat white and soy cappuccino were both delicious.

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The chalkboard had a range of tempting smoothies on offer – I must try the peanut butter brownie version soon.

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The menu was full of great choices, I probably could have chosen anything and I would have been happy with it, but I settled for a Kinky Bruschetta with pulled pork, red pepper spread, capsicum, labne and pomegranate salsa. I also had a choice of bread and I chose rye. This was a beautifully constructed dish, the pulled pork nicely cooked, with a lovely spicy backdrop of peppers, and the slightly sweet pomegranate contrast, the labne was thick, creamy and moreish, and altogether the plate was one of the best plates that I have tasted for brunch. My only criticism would be that the bread was slightly soggy in places
and it would have been nice to have an additional slice on the side to add the crunch element.

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My partner chose an eggs benny with bacon. As eggs benny goes, it was a classic, well prepared dish with great crispy bacon and perfectly poached eggs.

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This is one of East Perth’s finest. Make sure that you drop in next time you are here for a riverside stroll.

Last Visit Date – February 2018

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Heirloom, East Perth

Heirloom is a restaurant in the swish Fraser Suites in East Perth. Pete Evans is apparently the executive chef, but I’m not so sure that he has seen the latest menu.
We were directed to a nice table near the window, and given the menu which is extremely limited and quite ordinary. The kind of menu that I love is one where I can’t decide what to eat because everything sounds so delicious. This menu was the opposite. I struggled to find something that appealed to me. Appetizers were bread and dip, or olives with chorizo, hmm not that inspiring. Small plates were calamari, chicken and avocado tacos, arancini with prawns, duck leg salad or falafel. We ordered drinks while we deliberated over the best option.
I asked for a mocktail, and the very helpful waitress Nicole showed me a choice of two. I picked a lychee version only to be told that they had run out of lychees but the barman would make up a coconut version. I ended up with coconut water containing a few sprigs of mint, lots of cucumber, and a hint of lime. It was plain weird.

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I asked the waiter about the size of the starters and he said that they were about 200 grams each, which I thought was a strange way of describing them. He said that if we ordered arancini, we’d get just three arancini balls and three prawns, and he seemed to be recommending the tacos, so we decided to share the chicken and avocado tacos to start. In my head I imagined soft tacos with lovely slices of green avocado, crispy chicken, and some kind of mayo. What we actually received were 3 crispy tacos with a sandwich style filling, a few diced mango pieces on top, and a lettuce leaf with some further filling. They tasted
okay, but the mango wasn’t really enough to come through, and they could have looked so much more appealing. I also asked the waiter if there were any specials, but he said no, the menu was brand new, and that’s all that was available.

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Nicole came back and asked me how I was enjoying my cocktail. I said that it was a bit odd, and she very helpfully asked if I would like to try a strawberry daiquiri style mocktail instead. I said yes that sounded much better, so she disappeared and then came back and offered me a virgin mojito instead, so I settled for that. When it came up it was much better than the previous cucumber water style effort, although I am not sure if it was very mojito-ey.

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The choice of large plates was equally as dull as the small plates. The waiter told us that the macadamia crusted schnitzel was a very popular option (not my idea of fine dining), but he also advised us to order side dishes because he said that there weren’t many vegetables with the mains. Other options were barramundi, salmon, sirloin steak, lamb rack, mushroom fettucine plus a veggie tian option. My partner chose the barramundi and I chose the sirloin. At this stage I was regretting that we didn’t walk out after first seeing the
When the mains arrived they were beautifully presented and very tasty. My steak was cooked well, it came with some nicely presented carrots, some charred onions, a fondant potato, and a mushroom puree. As instructed, we also ordered a side of sauteed vegetables which was a nice selection, cooked well.

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The barramundi was again nicely cooked, tasted good and came with a cumin spiced potato galette the cumin was not detectable), a nice snow pea salad, braised fennel, and a quenelle of preserved lemon and pesto.

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The mains were tasty, and well prepared, but not amazing. There was nothing to give them a wow factor, and I am glad that I had 25% discount voucher. We looked at the dessert menu and chose not try the lemon tart, orange honey parfait or the coffee creme brulee.
It was an odd meal and Nicole the waitress did a great job of trying to make everything as good as it could be, but I can’t say that it was memorable, and I won’t go back. It was okay, just boring, very limited, and not the standard that I expected for a restaurant that is claiming serve ‘beautifully crafted’ food.

Visit Date – April 2018

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DuoTone, East Perth

DuoTone Menu, Reviews, Photos, Location and Info - Zomato

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Near Perth Mint, DuoTone is one of a group of small cafes, and this is the one that seems to draw the crowds. I popped in the other day for coffee and a snack to see what the fuss is about.
Everything in the cabinets looks nice and the cafe oozes care and consideration. Pastries, rolls, sandwiches – all look great.
I chose a coffee and a raspberry and coconut loaf. The coffee (soy cappuccino) was lovely, rich, but not too bold, and smooth. They certainly know their coffee.

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The raspberry loaf was delicious, maybe a little sweet, but it definitely tasted good, and the staff serving were lovely.

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Based on this visit, I will definitely come back to try more of the goodies on offer.

Last Visit – November 2019

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Cravings, East Perth

Cravings Cafe Menu, Reviews, Photos, Location and Info - Zomato


In a heritage building located on leafy Royal Street in East Perth, sits Cravings Cafe. It has plenty of seating inside and out, and I popped in for a quick lunch one day. The food in the cabinets looked awesome, everything fresh and appealing, with some beautiful home made pies and pasta dishes under the heat lamps.
I chose a pulled pork and slaw roll which the owner toasted for me – he was really friendly and helpful. I noted that they serve Karvan coffee and clearly have their coffee afficionado regulars.


My pulled pork and slaw roll was everything I expected – tasty plentiful pork (although it was squashed down by the toaster), and delicious slaw, tasty bread – a very very nice lunch. I eyed up the home made treats like muffins bikkies and slices, but decided to come back on another occasion to try them out. Cravings is a lovely gem in an attractive area with plenty of office trade. Highly recommended.

Visit Date – September 2018

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Blackbird, East Perth

I hadn’t heard of Blackbird before, but decided to give it a try and take advantage of a 50% discount offer – I was quite impressed with the Urbanspoon rating so thought it would be above average.
We went on a Sunday lunchtime, and the restaurant is in a lovely setting right on the river just behind Royal Street.


The interior of the restaurant was casual and cosy, and the waitresses were cheery and welcoming. I liked that the drinks list offered some mocktails, and decided to opt for a nojito, an alcohol free mojito, which was very good.11

The menu options were fairly limited (4 choices for each course) but all sounded
appetising. We chose to have some bread, and the waitress was very helpful in allowing me to have olive oil with balsamic vinegar rather than the usual Parisian butter. The bread was fresh and crusty – good quality. We decided to share a tasting plate starter.12

This consisted of a slice of beef with blue cheese on bread, tomato and mushroom crostini, polenta with a capsicum sauce, and an arancini ball with pumpkin puree. They were all tasty and good quality – very enjoyable.
For main course I chose the fish of the day which was snapper in a light batter with chips, tartare sauce and a fennel and orange salad: 13

The chips were excellent, crispy and tasty, the salad was also very good and complemented the fish well. The snapper was good quality and fresh.
My companion chose beef medallions with sugar snap peas, roast potatoes, pumpkin
puree, balsamic onions and mushroom duxelle: 14

The beef was cooked perfectly, all of the elements worked well and the textures
complemented each other well. For dessert I chose chocolate pudding with cherries and coffee ice cream: 15

It was a huge portion of chocolate pudding and quite rich, but very very good. I would have liked another scoop of ice cream – it was home made and had a really rich coffee flavour. My companion chose chocolate truffles and coffee.

So will I go back to Blackbird ? Yes I thoroughly enjoyed the meal and felt pleasantly full afterwards. It is a nice environment, good quality food and friendly service. The only thing that let them down slightly was serving a chipped plate, but I think that the food made up for that faux pas.
Visit Date – July 2013

We haven’t been to Blackbird for quite a few years and decided to go on a Saturday night to try their Chef’s Choice menu. Quite good value at $50 per head for 3 starters, 2 mains and a dessert.
The restaurant is right on the river at East Perth, a beautiful and chilled setting with seating inside and outside. It’s quite intimate and as evening falls, it really comes into it’s own with candle lighting around the windows and on the tables.


Our waitress was very friendly and helpful and seemed quite enthusiastic that we had chosen the chef’s choice menu. We ordered drinks and snacked on a small bowl of warm popcorn, seasoned with their homemade salt mixture. We chose a chardonnay from South Australia.


The first starter was prosciutto et croutes, a small piece of crispy bread with apple, prosciutto and goats cheese, drizzled with a little truffle oil. It was nice, and just a small mouthful to get us started.


After this came a plate of vegetable croquettes with some capsicum and thyme
mayonnaise. They were quite filling, mainly consisting of pumpkin, and we enjoyed eating them. 5

The next starter was a bowl of garlic and butter clams, probably something that we would not usually order. The clams were fresh although some of the shells were closed which seemed a bit of a waste, and the sauce was nice. We mopped up the sauce with some bread, but it would have been nice to have more bread to do this.


The first of the mains was a ravioli of rocket and parmesan with blue cheese cream and spinach. This was the best dish of the night, the sauce really brought the pasta to life and I would have been very happy to have this as an a la carte dish. 7

The second main was sous vide chicken with orange jus, Israeli couscous, corn, spinach and chorizo. The Israeli couscous are quite large pearls of couscous. I expected the chicken to be more orange-flavoured, considering that it had been cooked with the orange and that the jus was made with the meat juices and orange. It hadn’t really intensified that much and I would have liked it to penetrate the whole piece of chicken. 8

Finally, the dessert was served. A small piece of brownie, a small panna cotta, and a caramel ice cream. Each element was nice, but not outstanding. I think that the portions could have been slightly bigger.


We had a nice meal in a beautiful setting, and it was certainly good value for $50 each. I left feeling that they could do so much better though. Everything was nice, but nothing out of the ordinary, and if this menu is showcasing the main menu, then it didn’t wow me. It wasn’t bad either, everything was perfectly edible, but I didn’t feel that I need to rush back to try other items on the menu. The setting is amazing though, it’s a great place for an intimate date.
Visit Date – Mar 2018

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