I am a bit confused to see this cafe called ‘La Patisserie’ on Urbanspoon – I have always known it as another outlet of La Galette de France, so not sure if it has changed hands in the past year.
Anyway, naming aside, this is one of the few cafes in Perth that consistently delivers good coffee and good pastries.
Known for their almond croissants, they produce simply the best almond croissants that you will find in Perth. I have tried to reproduce them at home, and although I have made a good attempt, I cannot make croissants with the same crispiness and flavour.
When you ask for coffee in a mug, you get a decent sized mug, the iced coffee is amazing, and the hot chocolate is pretty awesome too. They managed to make me a lovely soy hot chocolate, and every hot drink comes with a little sweet palmier biscuit.
The coffee is always good quality – not always the same brand though – I have known them to use blends from Antz inya Pantz as well as Five Senses among others. For the uninitiated, Antz inya Pantz is a coffee shop in Vic Park on the Albany Highway which was opened by a guy who just loves good coffee – he really goes the extra mile to source the best beans.
As for pastries, it is so hard to decide because they all look delicious, danishes, macarons, tarts etc., and if that wasn’t enough they have a crepe menu too.
The staff are mainly young and French, their lovely accents adding an extra touch of delight to the whole experience.
I can’t praise this cafe enough, I have been coming here for years, making the journey down to South Perth, and I truly believe that this is the best of the La Galette outlets. It is just a short stroll from the South Perth foreshore, and parking is relatively easy, there are usually a few ‘1 hour’ spaces in the next street – Harper Terrace.
If you make the journey too, you won’t be disappointed.