You couldn’t wish for a better location. Right on the Swan River on Mends Street Jetty with views of the city and King’s Park, sits Mister Walker, a restaurant with tables inside and out. On our Sunday brunch visit we were fortunate enough to be seated by the window.
The menu has some attractive options and I really liked the idea of the grilled peaches and dosa. Other options include eggs, waffles, benny, beans and corn bread.
The waitress took our order and didn’t write anything down. Our coffees arrived okay, but she had to come back to confirm the brunch dishes.
The coffees were a bit weak for our liking which was a shame because they were nicely presented.
I ordered the grilled peaches but was disappointed to find out that they were off the menu so I chose the potato gems, egg and pickles instead. When the dish arrived the waitress asked if I would like a plate as the dish was served on a little skillet. I didn’t want to trouble her so I declined, but on second thoughts I should have transferred the whole dish to a plate. The skillet was quite warm and wilted the leaves, overcooked the eggs which had dribbled down, and generally it was a bit awkward to eat from.
The first few potato gems were nice, but after a while I had that ‘fried food overload’ and felt that there were too many of them compared to the pickles and eggs. This is a dish that could have benefited from a rasher of bacon or prosciutto. There was a small amount of chorizo crumble, but not enough to make a big impact.
My partner chose the uncle benny on a charcoal brioche. The brioche was very nice and not too crispy like other charcoal breads. The menu had advertised sriracha hollandaise, but there was no sriracha in sight, and it all seemed a little bland.
This is a restaurant that could do really great things especially with a location to die for, but sadly it was all a little lacklustre.