It Just Has To Be Delicious

Posts tagged ‘Ribs’

Old Faithful Bar and BBQ, CBD

Old Faithful Bar & BBQ Menu, Reviews, Photos, Location and Info - Zomato

Old Faithful is a pub and BBQ restaurant at the Wellington Street end of King Street. Walking in, it looks like a typical bar with wooden tables and chairs, and we received a friendly greeting as we were allocated a table.

The menu is full of grill bar favourites, ribs, burgers, sandwiches etc. and there are beer specials on the chalkboard.

We chose to share a rack of pork ribs, 100g of brisket, fries, coleslaw and pickles. The food arrived on a platter to share, and everything was full of flavour.

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The brisket was the star with a lovely smoky flavour, and the smoked and char grilled ribs were really good, although just a little longer would have seen the meat falling off the bone. They were the kind of ribs that you have to chew off the bone. Nonetheless, the ribs were full of flavour, very slightly dry, but I think that was due to the cooking method.

Fries were spicy and tasty, coleslaw was good quality and the pickles all disappeared very quickly thanks to my pickle-addict companion.

I really enjoyed Old Faithful and will definitely return for more barbecue creations.

Click here to find out more.

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Hunter and Barrel, Whitfords

Hunter and Barrel Menu, Reviews, Photos, Location and Info - Zomato

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Hunter and Barrel is one of the restaurants at the new hub in Whitfords Shopping Mall. It occupies quite a large space with an open kitchen and friendly staff. Every time I had previously tried to book, the restaurant was pretty much fully booked, so it was nice to finally get a table.

The ‘barrel’ menu is a very impressive wine, beer and spirits list with seasonal specials and tempting cocktails.

The ‘hunter’ menu showcases steak, ribs and skewers, with a few sharing ‘feast’ options and several hearty pub fare options like pie, lamb shoulder, and schnitzel. there is a  vegetarian skewer options, but this is not really a venue for non-meat eaters.

For starters we shared (between three of us) some chicken wings and flatbread with dukkah.

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The chicken wings were outstanding (6 in a portion), very very meaty and with a light honey glaze that wasn’t too sweet. They were perfectly cooked. The flatbread and dukkah was also nice with quality olive oil to dip.

For mains, ribs were the order of the day and I chose half a rack of pork ribs with chunky chips and aioli and a side of pickled red cabbage.

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Everything on the platter was incredibly good – nice fall-apart ribs with a great bbq glaze, smooth aioli, crispy fluffy chips and lovely pickled red cabbage with sweet sultanas.

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My male companions chose the beef short ribs – one portion with chilli:

and the other with bbq sauce

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They also enjoyed the mushroom dipping sauce for the chips

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All in all it was a really tasty meal, very fulfilling, and we left with happy tummies. This is definitely the best rib venue in the Northern suburbs.

Click here to find out more

Miss Chow’s, Whitfords

Miss Chow's Menu, Reviews, Photos, Location and Info - Zomato

Miss Chow’s is one of a group of new restaurants that have opened in the last 12 months at Whitfords shopping centre. They all seem quite popular with the locals, and we decided to try Miss Chow’s for Sunday lunch after a morning visit to the cinema.

It’s a large open area for dining and we chose to eat inside, although it was a bit chilly with the aggressive air con and fans running.

We didn’t want to order a huge amount, just some dumplings and ribs.

I chose a fresh iced lemon tea to drink. This was lovely, and I could taste the tea as well as the lemon. It had just the right amount of sweetness.

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We ordered three lots of dumplings. No dipping sauce was provided other than with the fried dumplings. There was soy sauce on the table but no small dishes to put the soy into for dipping.

The siu mai prawn and pork dumplings – four in a portion. These are very traditional Chinese dumplings served with almost every dim sum meal. they were very tasty and enjoyable. Sorry about the photo, we ate two of them before I remembered to take a photo.

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We also chose the traditional partner of siu mai – har gow which are crytsal prawn dumplings. Again a portion of four, but they tasted quite bland, the flavour of the prawn did not come through.

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The pan fried dumplings were pork and vegetable (like our favourite War Tip), and served with a sweet chilli oil type sauce, but it didn’t have any real heat to it. The flavour was okay, but not as nice as the previous dim sum restaurants that I have visited.

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The best item that we ordered were the caramelised spare ribs. Served with black vinegar caramel, pineapple, bell peppers and fresh mint, they were succulent and fell off the bone. I wasn’t too keen on the large mint leaves – they could have been shredded. After a while the ribs felt a little too sweet, but generally they tasted quite good.

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So would I go back to Miss Chow’s ? Maybe for the ribs or to try something else from the menu, but not for the dumplings. I have had better dumplings in Northbridge and won’t settle for bland ones.

Click here to read more about Miss Chow’s.

 

Portside Grill, Hillarys

The Portside Grill at Hillarys is a busy, casual restaurant that provides great value for money. Offering several specials each week, we decided to go for the steak special night where you can get a rump steak, chips and slaw for just $14.

The range of beers, ciders and wine is quite extensive and it is nice to see Custard and Co cider on tap.

The menu consists of all of the grill type favourites – steak, ribs, burgers, wings, salads, and fish as well as a range of share boards which offer a nice selection for those who can’t decide.

I chose the barramundi, not expecting it to be amazing, as I didn’t think it would be their speciality, however I was pleasantly surprised to be presented with a beautifully cooked portion of fish, some tasty seasoned chips, and a wonderful salad with great additions like sun dried tomatoes and olives.

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One of our group chose the steak special, and found it to be really good quality and great value for money with great chips and a very tasty slaw.

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We also ordered ribs which were beautifully cooked and fell off the bone. Portside certainly know how to cook ribs and we could see that the membrane had been carefully removed. The sauce was rich and tasty. Much much better than ribs I have tried at Lone Star and Spur.

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Portside is popular, busy and noisy and has a selection of regular tables, high tables and barrels that you can sit around. It was a shame on our visit that all of the regular tables were taken, I find that high tables for eating food can be uncomfortable. However, it was a surprisingly good meal and we all enjoyed it very much.

Click here for more information on Portside Grill

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