It Just Has To Be Delicious

Posts tagged ‘Highgate’

Source Foods, Highgate

Source Foods Menu, Reviews, Photos, Location and Info - Zomato

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Source Foods is a cafe and deli that know what they are doing. Everything about the ambience, the menu, the coffee, displays a real love and knowledge of food. One of the most popular breakfast/brunch spots along Beaufort Street, it is located at the City end of Beaufort on the junction of Brisbane Street.

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Stylishly decorated, the cafe has a long list of juices and smoothies, the odd special, some beautiful looking cakes and bagels in the cold cabinet, and informative tasting notes on the house blend coffee and available single origins. The menu sources the best local produce and includes items such as breakfast burger, coconut and passion fruit pannacotta with stone fruits, feta and spring onion scrambled eggs, nasi goreng, vegan feast (chick pea & black bean falafel, smoked field mushrooms, charred asparagus, butternut hummus, smooth avocado, rocket, vegan feta & smashed hazelnuts), pan fried brussel sprouts with broad beans, cress, pesto, artichoke and confit tomato, and they seem to cater for all dietary needs while still keeping the food interesting
and appetising.
My partner said that his coffee was in the top three that he has tasted in the world. High praise indeed considering that the number one coffee is in Chicago (Ipsento, in case you are interested on N Western Avenue).

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I ordered a monkey business style protein smoothie with banana, almond milk, peanut butter and protein powder. They even double checked the type of protein powder that I wanted in case of allergies ! It tasted beautifully smooth, not powdery at all, and not sickly like some peanut butter smoothies can be. Yummy indeed.

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For breakfast my partner chose the pulled pork quesadilla with chipotle beans,
cheddar, rocket, chilli mayo and onion jam. It was a lunch special, but they very accommodatingly allowed it as a breakfast item. The last mouthful was as good as the first and everything about it was beautifully prepared and delicious.

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I chose the miso hot-smoked salmon, with roasted kipfler potato, chorizo, torched eggplant hummus, asparagus, herbs & soft fried egg. Again a wonderfully constructed dish where nothing on the plate was out of place. Also a nicely sized portion. The torched eggplant hummus was smoky and delicious, and the salmon was plentiful, good quality and very very tasty.

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It took all of our strength not to have something to takeaway from the cold cabinet afterwards – it all looked so appealing.

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It was a wonderful meal, and we were serenaded by 80’s music, which had us tapping our feet. Source is definitely a favourite with the local

Last Visit Date – December 2019

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Pictures from another visit:
Kimchi avocado on toast with poached egg:
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Vegan feast. Crispy cauli, yellow beetroot, amazing cherry tomatoes, zoodles and mushrooms:
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St Michael 6003, Highgate

St Michael 6003 Menu, Reviews, Photos, Location and Info - Zomato

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St Michael 6003 is situated on Beaufort Street just south of Vincent Street in an area that is a hub for bars and restaurants. As soon as we walked in, we were captivated by its serene elegance, with beautiful wooden tables, contemporary artwork and stained glass images. We were seated at a comfortable table with good lighting. There were various menu offers even though it was a Saturday night, and we chose the degustation for $79 instead of the usual $95. We could also have had a $49 fixed price menu – any three courses instead of the regular $69. I selected a glass of chardonnay from the wine list – a lovely oaky WA drop, poured straight from the bottle by the French waiter. Our first course to arrive was a tomato gazpacho with bread and whipped herb butter. This was perfect. The gazpacho lovely and spicy, and not too garlicky, served with heavenly moist bread.

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Then came scallops served with fennel jam, radish and dill. Perfectly cooked scallops – I could have eaten a whole plate of them and this was one of the best dishes.

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Lemon risotto with walnuts was probably my least favourite dish of the meal. It was definitely lemony but quite bland with just a few slivers of walnuts, and could have done with something salty to contrast. It tasted better with the wine, but overall, was just missing a flavour somewhere.

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Then came the star dish of the meal – quail with beetroot textures, beetroot syrup, pureed beetroot and wafer thin slices of beetroot. Oh my goodness the quail was perfectly fried with a crispy coating, and the beetroot textures were so varied, the slices really earthy, the syrup sweet and almost dessert like, the puree wonderfully soft and flavoursome. A really great dish.

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Next came a dish where we had a choice between a meat plate and an ocean dish. We chose the ocean catch of crispy skin barramundi, confit potatoes, and bouillabaisse foam. The barra was beautifully fresh, the potatoes soft and tasty, and the foam added another dimension. Another great dish.

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That was the end of the entrees and mains and the next dish was a pre-dessert palate cleanser of apple sorbet with lemon snow. The sorbet was crisp pure apple and the snow was incredibly light and melted in the mouth.

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The main dessert was a milk chocolate pave, with almond sorbet. Beautiful soft milk chocolate ganache, dreamy soft sponge, silky sorbet, crunchy cocoa bits. A really lovely dessert. I am a dark chocolate fan, but this milk chocolate creation was divine.

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The waiter asked if we would like coffee or tea, and we declined, but he brought some petit fours anyway. The plate consisted of hazelnut macarons, dark chocolate truffles, and meringue crisps. The macarons were beautifully made, and the truffles were a mouthful of memorable gorgeous rich chocolate. The meringue crisps were delicate and sweet.

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St Michael 6003 gave us an incredibly good meal, and the restaurant now ranks as one of my favourites in Perth. I’ll definitely be back very soon for some more.

Last Visit Date – September 2019

Side Door BBQ, Highgate

Side Door BBQ Menu, Reviews, Photos, Location and Info - Zomato

Side Door sits on the corner of Mary Street and Beaufort Street in Mt Lawley, and serves all things US style specialising in BBQ meats. You can choose a share platter or you can design your own share platter which is what we did.
We started with a nice glass of NZ sauvignon blanc – and it had a lovely pineapple bouquet. There’s also a good cocktail list.

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While we deliberated over the contents of our platter we nibbled on some caramel popcorn. This was incredibly moreish.

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We ended up choosing St Louis ribs, southern fried chicken wings, fries with aioli, pickled slaw and collard greens. It all came up together on a huge tray.

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There were 2 St Louis ribs, with a gorgeous sticky delicious coating and nicely charred meat, but they were a bit fatty and I found myself removing large strips of fat to get to more meat inside. Next time I would choose a different type of rib.

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The wings were the star (4 of them), large and meaty with a wonderful crunchy coating that tasted great. The pickled slaw was a good accompaniment.

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The collard greens were disappointing. It is hard to get spring greens in Perth, and they were a mixture of kale and broccoli with way too much of the cooking liquor. They were okay but not great, and also sprinkled with cheese which I really didn’t want.

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The chips were good, and all of the dips were nice. There was a nice sriracha style dip with pickling vinegar in it.

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Side Door is a place to go when you are very hungry, the portions are large and we didn’t have room for dessert. It’s a very family friendly venue and the wait staff are friendly and knowledgeable. I’ll definitely be back to try more of the menu.

Visit Date – November 2018

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Blacksmith, Highgate

Blacksmith Menu, Reviews, Photos, Location and Info - Zomato

Blacksmith, on Beaufort Street is deceptively large. It looks like a single shop front but spreads back quite a way and is family friendly with a children’s play area out back.
We stopped by for Sunday brunch and were impressed by the menu options. Coffee is supplied by Locale, and the blend was quite good but not as smooth as other beans I have tried.

Menu offerings include a breakfast board, smashed avo, brioche hotdog, lamb benny and eggs on fire.
My partner chose the tuscan beans – beans, Italian sausage, basil, poached eggs and sourdough. He really enjoyed it – a large portion of food with good rich flavours and nice bread.

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I chose the brisket benedict – beef brisket hash, poached eggs, sourdough and tarragon hollandaise. This was problematic. If the hollandaise had been served on the side, I wouldn’t have had it – it was sour, overly vinegary, and really not very nice, but unfortunately the whole dish was covered in it. The brisket hash patties were crumbed and deep fried but unfortunately they had taken on the flavour of whatever was last cooked in the oil, and they had an odd taint to them as well as being underseasoned. The bread was very nice, but I really didn’t eat much of the eggs because of the all-pervasive hollandaise. It was a shame because this could have been an excellent dish.

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On the whole, two very different plates, and we probably won’t go back – there are better brunch venues nearby.

Visit Date – July 2019

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